Candy Corn Fudge: 10 Minute Easy Recipe

Name: Candy Corn Fudge: 10 Minute Easy Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: For each layer (White, Yellow, Orange):; 1 ½ cups white chocolate chips; ¼ cup heavy whipping cream; 1 tsp vanilla extract; 1 tbsp honey; Yellow food coloring (for yellow layer); Orange food coloring (for orange layer)

by Jannet Lisa

30 de September de 2025

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Candy Corn Fudge has always been a showstopper in my house, especially when Halloween rolls around! I remember my mom making it every year, and the sight of those vibrant orange, yellow, and white layers always filled me with excitement. This easy candy corn fudge recipe is so simple, you’ll be amazed at how quickly you can whip up a batch of this delicious candy corn fudge. The creamy texture and sweet vanilla flavor are just heavenly. Get ready to impress your friends and family with this festive treat – let’s get cooking!

Why You’ll Love This Candy Corn Fudge

This isn’t just any fudge; it’s a celebration in every bite! Here’s why this candy corn fudge recipe will become a favorite:

Incredibly Easy: Seriously, it’s a no-bake wonder that comes together in minutes.
Festive Appeal: The three distinct layers perfectly capture the look of candy corn, making it ideal for Halloween candy corn fudge.
Creamy & Dreamy: The texture is unbelievably smooth and melts in your mouth.

Quick Prep: You only need about 10 minutes of active prep time.
Crowd Pleaser: Kids and adults alike adore this sweet treat.
Versatile: It’s perfect for parties, bake sales, or just a special fall indulgence.

Customizable: Easily adapt the colors and add-ins to suit any occasion.

Ingredients for Candy Corn Fudge

Making this simple candy corn fudge recipe is a breeze with just a few key ingredients. For each of the three layers – white, yellow, and orange – you’ll need the same base components. This ensures a consistent, creamy texture throughout your delicious candy corn fudge. Here’s what you’ll need:

1 ½ cups white chocolate chips – these form the sweet, creamy base of each layer.

¼ cup heavy whipping cream – this adds richness and helps create that smooth, melt-in-your-mouth consistency.
1 tsp vanilla extract – for that classic, comforting flavor that pairs perfectly with white chocolate.
1 tbsp honey – this adds a touch of sweetness and helps the fudge set beautifully.

Yellow food coloring – to achieve the vibrant yellow layer of this festive fall candy corn fudge.
Orange food coloring – for that iconic orange hue that makes this Halloween candy corn fudge so recognizable.

Candy Corn Fudge: 10 Minute Easy Recipe - Candy Corn Fudge - additional detail

How to Make Candy Corn Fudge

Ready to create some magic? Making this homemade candy corn fudge is surprisingly straightforward and incredibly rewarding. The key is working with one layer at a time, allowing each to set slightly before adding the next. This no-bake candy corn fudge comes together in a flash, and the vibrant layers are so satisfying to build. Let’s get started on this delicious candy corn fudge recipe!

Step 1: Grab a 9×9-inch baking pan and line it with parchment paper or aluminum foil. This little trick makes removing your beautiful candy corn fudge so much easier later on.
Step 2: Let’s make the white layer. In a microwave-safe bowl, combine 1 ½ cups white chocolate chips, ¼ cup heavy whipping cream, 1 tsp vanilla extract, and 1 tbsp honey. Microwave this mixture in 30-second intervals, stirring well after each one until it’s completely smooth and creamy. Pour this lovely white layer into your prepared pan, spreading it out evenly. Pop it into the refrigerator for about 15 minutes to set.

Step 3: Now for the sunny yellow layer! In a clean bowl, repeat the process: combine 1 ½ cups white chocolate chips, ¼ cup heavy whipping cream, 1 tsp vanilla extract, and 1 tbsp honey. Microwave until smooth. Stir in enough yellow food coloring to achieve a cheerful, bright shade. Gently pour this over the set white layer and spread it evenly. Chill for another 15 minutes.
Step 4: Time for the vibrant orange layer! Using the same method, combine 1 ½ cups white chocolate chips, ¼ cup heavy whipping cream, 1 tsp vanilla extract, and 1 tbsp honey. Microwave until smooth. Add orange food coloring until you reach that classic candy corn orange. Carefully pour this over the yellow layer and spread it smoothly.
Step 5: Now, patience is key! Place the pan with all three layers into the refrigerator and let it chill for at least 2 hours, or until the fudge is completely firm to the touch. You want it solid enough to cut cleanly.

Step 6: Once firm, lift the entire block of fudge out of the pan using the parchment paper. Place it on a cutting board and use a sharp knife to cut the set fudge into small, bite-sized squares. Enjoy your homemade candy corn fudge!

Candy Corn Fudge: 10 Minute Easy Recipe - Candy Corn Fudge - additional detail

Pro Tips for the Best Candy Corn Fudge

Want to make your homemade candy corn fudge absolutely perfect? I’ve picked up a few tricks over the years that make all the difference. These simple tips will elevate your delicious candy corn fudge from good to absolutely unforgettable, ensuring perfect layers and a delightfully creamy texture every single time.

Use good quality white chocolate chips – This is crucial for a smooth, melt-in-your-mouth texture. Avoid candy melts, as they won’t give you that rich white chocolate flavor.
Don’t overheat the chocolate – Microwave in short intervals and stir thoroughly. Overheated chocolate can become grainy or seize up, ruining your beautiful layers.
Ensure each layer is slightly set – This prevents the colors from bleeding into each other and keeps your candy corn fudge looking neat and distinct.

Chill thoroughly – Give the fudge enough time in the fridge to firm up completely. This ensures clean cuts for that perfect presentation.

What’s the secret to perfect Candy Corn Fudge?

The absolute secret to perfect Candy Corn Fudge is using high-quality white chocolate chips and ensuring each layer is slightly set before adding the next. This prevents color bleeding and guarantees that signature smooth, creamy texture we all love.

Can I make Candy Corn Fudge ahead of time?

Absolutely! This easy candy corn fudge recipe is perfect for making ahead. Once it’s fully set, you can store it at room temperature for a few days or in the refrigerator for longer. It’s an ideal make-ahead treat for parties!

How do I avoid common mistakes with Candy Corn Fudge?

The most common mistake is overheating the white chocolate, which can make it grainy. Also, be sure to let each layer chill for about 15 minutes before adding the next to prevent the colors from mixing too much.

Best Ways to Serve Candy Corn Fudge

This festive candy corn fudge is a treat that’s perfect for so many occasions! Its vibrant colors make it a natural fit for any Halloween candy corn fudge platter or a fun addition to your fall candy corn fudge spread. I love serving it on a decorative tray alongside other fall treats like apple cider donuts or pumpkin cookies. For parties, cut it into small, bite-sized squares – they disappear fast! You can also pair a piece of this delicious candy corn fudge with a warm mug of spiced cider for a cozy autumn moment.

Nutrition Facts for Candy Corn Fudge

Wondering about the nutritional details of this delightful candy corn fudge? While this treat is certainly a delicious indulgence, knowing the breakdown can help you enjoy it mindfully. This no bake candy corn fudge is made with simple ingredients that create its signature sweetness and creamy texture. Here’s an approximate nutritional guide per serving:

Calories: 120 kcal
Fat: 7g
Saturated Fat: 4g

Protein: 1g
Carbohydrates: 14g
Fiber: 0g

Sugar: 13g
Sodium: 10mg

Nutritional values are estimates and may vary based on specific ingredients used and portion size.

How to Store and Reheat Candy Corn Fudge

Keeping your delicious candy corn fudge fresh is super simple! Once it’s completely cooled to room temperature after cutting, store it in an airtight container. I usually layer mine with parchment paper between pieces to prevent sticking, especially if I’m stacking them. For everyday enjoyment, this easy candy corn fudge will stay delightful in the refrigerator for about 3 to 4 days. If you need to store it longer, freezing is your best bet! Wrap individual pieces well in plastic wrap, then pop them into a freezer-safe bag or container. Your homemade candy corn fudge can happily hang out in the freezer for up to 3 months.

When you’re ready to enjoy your frozen treat, just transfer it from the freezer to the refrigerator overnight to thaw slowly. If you’re in a pinch, you can also thaw it at room temperature for an hour or two, though I find the fridge method gives the best texture. This no bake candy corn fudge doesn’t really need reheating, but if you prefer it slightly softer, a few seconds in the microwave on a low setting can do the trick, though be careful not to melt it!

Frequently Asked Questions About Candy Corn Fudge

What is candy corn fudge?

Candy corn fudge is a delightful, no-bake confection that gets its name and appearance from the classic Halloween candy. It features distinct, vibrant layers of white, yellow, and orange, mimicking the iconic candy corn colors and flavors. It’s a wonderfully sweet and creamy treat perfect for any fall gathering.

Can I make candy corn fudge without food coloring?

While food coloring is the easiest way to achieve those signature candy corn colors, you can try natural alternatives. For yellow, a pinch of turmeric can impart a subtle color, though it might slightly alter the flavor. For orange, paprika might work, but again, be mindful of taste. Using natural fruit purees can also add color and flavor, but may affect the fudge’s texture, so experiment carefully with this easy candy corn fudge recipe.

How do I get clean cuts on my candy corn fudge?

To get those perfect, clean cuts for your homemade candy corn fudge, make sure the fudge is completely firm before slicing. Use a large, sharp knife and warm it slightly under hot water, then wipe it dry before each cut. This helps the knife glide through the fudge smoothly, preventing dragging and ensuring neat squares for your festive treat.

Can I add candy corn pieces to the fudge?

Absolutely! Adding actual candy corn pieces is a fantastic way to enhance the theme and texture of your delicious candy corn fudge. You can gently press them into the top layer before chilling, or even fold some smaller pieces into the orange layer itself for a surprise crunch. Just be aware that candy corn can become quite hard when chilled, so consider the texture you prefer.

Variations of Candy Corn Fudge You Can Try

This candy corn fudge recipe is fantastic as is, but that doesn’t mean we can’t get creative! If you’re looking to switch things up or cater to different tastes, there are several fun variations you can try. These tweaks can introduce new flavors, textures, or even make your delicious candy corn fudge suitable for different dietary needs. Get inspired to make your own unique version of this festive treat!

Chocolate Lover’s Dream: For those who adore chocolate, try making a chocolate candy corn fudge. You can substitute some of the white chocolate chips with semi-sweet or milk chocolate chips for one or more layers. Alternatively, swirl melted chocolate into the orange or yellow layer for a marbled effect.
Spiced Fall Flavors: Elevate your fall candy corn fudge by adding warm spices. A touch of cinnamon, nutmeg, or even pumpkin pie spice mixed into the yellow or orange layers can add a cozy, seasonal depth of flavor that’s absolutely delightful.

Nutty Crunch: Want to add some texture to your easy candy corn fudge? Fold in finely chopped nuts like pecans or walnuts into the orange layer, or sprinkle some toasted almonds on top before chilling for an added crunch that complements the creamy fudge beautifully.
Peanut Butter Swirl: A swirl of peanut butter can add a wonderful savory contrast to the sweetness. Mix a few tablespoons of creamy peanut butter into the white layer before pouring it into the pan, or swirl it gently into the orange layer for a surprise flavor combination in your homemade candy corn fudge.