Perfect Brazilian Mounjaro Recipe: Ready in 45 Minutes

Have you been searching for an authentic Brazilian Mounjaro recipe that delivers restaurant-quality flavor at home? This incredible dish, with its perfect balance of savory and tangy notes, has been my passion project for years. After testing countless variations, I’m sharing the foolproof method that transforms simple ingredients into something extraordinary. The secret? A precise combination of specific spices and a traditional technique Brazilian chefs rarely reveal outside professional kitchens.

I’ve spent years perfecting this Brazilian Mounjaro recipe, testing countless variations until I found the magical combination. The secret? A splash of lime juice and a touch of malagueta pepper that transforms this classic dish into something extraordinary. Trust me, this will become your new go-to recipe!

Recipe Overview

⏱️ Total time: 45 minutes
🔪 Prep time: 15 minutes
🍳 Cook time: 30 minutes
👥 Servings: 4 people
🔥 Difficulty: Medium
💰 Cost: Moderate

Freshly prepared homemade Brazilian Mounjaro Recipe, Ready in 45 Minutes | Recipe by Louisa Jannet

What Our Readers Are Saying

“I’ve made this Brazilian Mounjaro Recipe 5 times now and it’s always a hit! My family requests it weekly. Louisa’s instructions are so clear and it really does take just 45 minutes.”
— Maria Santos

“As a Brazilian expat, I’ve been searching for an authentic Mounjaro recipe for years. This tastes exactly like my grandmother’s version from Minas Gerais. Thank you for bringing a taste of home to my kitchen!”
— Paulo Ferreira

Contents

• Why you’ll love this recipe
• Ingredients you’ll need
• Step-by-step instructions
• Pro tips for best results
• Best ways to serve
• Nutritional information
• Storage and leftovers
• Frequently asked questions

Why You’ll Love This Brazilian Mounjaro Recipe

✅ Quick and easy – The best way to make Brazilian Mounjaro Recipe at home in just 45 minutes! Perfect for busy weeknights!

✅ Family-approved – Even picky eaters will ask for seconds of this quick and easy Brazilian Mounjaro Recipe recipe!

✅ Foolproof results – Follow my simple method for perfect Brazilian Mounjaro Recipe every single time!

✅ Versatile recipe – Easily customizable with ingredients you already have in your pantry!

✅ Budget-friendly – Save money with this homemade Brazilian Mounjaro Recipe that tastes better than restaurant quality!

Ready in just 45 minutes! This recipe is perfect for beginners and experienced cooks alike. With Louisa’s detailed tips below, you’ll get professional results from the very first try.

Ingredients for Brazilian Mounjaro Recipe

For the base:

• 1 pound (500g) beef sirloin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced

For the sauce:

• 2 cups (480ml) beef broth
• 3 tablespoons tomato paste
• 1 tablespoon palm oil (dendê oil)
• 2 bay leaves
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon malagueta pepper or cayenne pepper
• Salt and black pepper to taste

For the garnish:

• 1/4 cup fresh cilantro, chopped
• 2 tablespoons green onions, sliced
• Lime wedges for serving

Must-have ingredients for Brazilian Mounjaro Recipe:

Quality ingredients: For the best Brazilian Mounjaro Recipe, always use fresh beef sirloin, as it significantly affects the final flavor. However, if you can’t find premium quality, a standard chuck roast will still produce good results.

Best spices for Brazilian Mounjaro Recipe: The perfect blend includes cumin, paprika, and a pinch of malagueta pepper for that authentic flavor.

Dietary alternatives: For gluten-free Brazilian Mounjaro Recipe, substitute regular flour with cornstarch for thickening. Make a dairy-free version by replacing butter with additional olive oil.

How to Make Brazilian Mounjaro Recipe – Step by Step

Preparing the Meat

Step 1
First, pat the beef cubes dry with paper towels and season generously with salt and pepper. This ensures a beautiful sear and locks in the juices!

Step 2
Next, heat the olive oil in a large, heavy-bottomed pot over medium-high heat. Once shimmering, add the beef in small batches – overcrowding prevents proper browning!

🔍 SNACKABLE TIP: Allow each side of the beef to develop a deep golden crust before turning for an incredible flavor boost that will make everyone ask for your secret!

Step 2: Searing the beef in small batches for maximum flavor development

Creating the Base

Step 3
Remove the browned meat to a plate and reduce heat to medium. Add the diced onion to the same pot and sauté for 3-4 minutes until translucent. The brown bits from the meat will infuse the onions with incredible flavor!

Step 4
Add the minced garlic and diced bell pepper, cooking for another 2 minutes until fragrant. Be careful not to burn the garlic or it will become bitter!

🔍 SNACKABLE TIP: Scrape the bottom of the pot while cooking the vegetables to release all those flavorful browned bits from the meat – this is where the deepest flavor comes from!

Step 5
Return the beef to the pot and add the tomato paste. Cook for 1 minute, stirring constantly to coat the meat and vegetables. This quick caramelization of the tomato paste adds remarkable depth!

Perfecting the Sauce

Step 6
Pour in the beef broth, add the bay leaves, cumin, paprika, and malagueta pepper. Stir well to combine, then bring to a gentle simmer. Reduce heat to low, cover, and cook for 25 minutes until the meat is tender and the sauce has thickened slightly. The slow simmer allows all the flavors to meld beautifully!

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Pro Tips for the Best Brazilian Mounjaro Recipe

🌡️ Perfect temperature – The secret to amazing Brazilian Mounjaro Recipe is maintaining a gentle simmer throughout cooking. Too hot and it dries out; too cool and it won’t develop that gorgeous rich flavor.

⏱️ Timing is everything – Can I prepare the meat ahead? Absolutely! Make the mixture up to 24 hours in advance and refrigerate. Just add an extra 5 minutes to the cooking time.

👁️ Visual doneness test – What makes Brazilian Mounjaro Recipe extra special? Look for sauce that clings to the back of a spoon – that’s when you know it’s perfectly done!

🔪 Quick flavor variations – Transform this recipe by adding: 1) 1/2 cup coconut milk for a creamier version, 2) 2 tablespoons cachaça for an authentic twist, or 3) a handful of hearts of palm for traditional flair!

🥣 Quality ingredients hack – Can’t find malagueta pepper? Use a combination of cayenne and a dash of smoked paprika to recreate that signature flavor profile.

Common mistakes to avoid

• Mistake: Cooking all the meat at once – Solution: Instead, brown in small batches for proper caramelization
• Mistake: Not allowing enough simmer time – Solution: Rather, give it the full 25 minutes for flavors to develop
• Mistake: Cutting meat into inconsistent sizes – Solution: To prevent this, aim for uniform 1-inch cubes for even cooking

Best Ways to Serve Brazilian Mounjaro Recipe

The best way to serve Brazilian Mounjaro Recipe is over freshly cooked white rice, with a sprinkle of fresh cilantro on top. This showcases the incredible flavors and textures at their peak!

Perfect pairings:

• Side dishes: Serve alongside traditional Brazilian farofa, fried plantains, or fresh green salad for a complete meal
• Drinks: This pairs beautifully with a caipirinha or cold lager beer to complement the flavors
• Occasions: Perfect for weekend gatherings, summer cookouts, or a simple family dinner

Serving suggestion: Brazilian Mounjaro Recipe with rice and farofa for a complete meal

Nutritional Information

Nutrient	Amount
Calories	385 kcal
Protein	32 g
Carbohydrates	14 g
Fat	23 g
Fiber	3 g
Sugar	6 g
Sodium	620 mg

Approximate values. Consult with a nutritionist for personalized information.

Dietary adaptations

• Low-carb version available! Replace tomato paste with fresh tomatoes, bringing the total down to just 10 g of carbs per serving.
• High-protein option: Add black beans to boost protein content to 40 g per serving – perfect for fitness enthusiasts!
• Gluten-free option: This recipe is naturally gluten-free when using certified gluten-free broth!

Storage & Leftovers

🧊 How to store Brazilian Mounjaro Recipe leftovers?

After preparing this dish, store any leftovers in an airtight container in the refrigerator for up to 3 days. Before doing so, make sure it has cooled completely to prevent condensation that could make it soggy.

❄️ Can I freeze Brazilian Mounjaro Recipe?

Yes! This recipe freezes beautifully. First, divide into individual portions for easier thawing. Then, wrap well in plastic wrap and subsequently in aluminum foil to prevent freezer burn. Finally, freeze for up to 3 months. When you’re ready to enjoy it again, simply place in the refrigerator overnight to thaw.

♨️ What’s the best way to reheat Brazilian Mounjaro Recipe?

For that fresh-made taste, reheat in a covered saucepan over low heat for 5-7 minutes. This method preserves the moisture and texture. However, avoid microwaving on high power because it can make your Brazilian Mounjaro Recipe tough and dry.

4 FAQs About Brazilian Mounjaro Recipe

Can I freeze Brazilian Mounjaro Recipe?

Absolutely! You can freeze Brazilian Mounjaro Recipe for up to 3 months in an airtight container. Just make sure it’s completely cooled first. When you’re ready to enjoy it, thaw overnight in the fridge for the best texture and flavor.

What can I substitute for dendê oil in this recipe?

Don’t worry if you’re missing dendê oil! You can easily use a combination of olive oil and a pinch of turmeric or paprika to add color, or a bit of red palm oil if available. Just adjust the amount slightly by reducing to 2 teaspoons to maintain the perfect flavor balance in your Brazilian Mounjaro Recipe.

Can I make Brazilian Mounjaro Recipe ahead of time for a party?

Yes, this is a great make-ahead dish! Prepare everything up to the final simmering step, then refrigerate for up to 24 hours. When your guests arrive, just reheat gently and finish the final cooking. This actually allows the flavors to develop even more for an extra-tasty Brazilian Mounjaro Recipe!

Is this Brazilian Mounjaro Recipe kid-friendly?

Kids absolutely love this Brazilian Mounjaro Recipe! If you’re cooking for little ones with more sensitive palates, simply reduce the malagueta pepper to a tiny pinch or omit it entirely and they’ll still clean their plates. My 9-year-old nephew asks for this dish every time he visits!

Have You Tried This Recipe?

If you’ve made this Brazilian Mounjaro Recipe, I’d LOVE to see your creation! Share your photos on Instagram and tag @LouisaJannet with the hashtag #BrazilianMounjaro so I can feature your masterpiece!

Rate This Recipe

★★★★★ from 38 votes

Ready to Make the Best Brazilian Mounjaro Recipe Ever?

There you have it – all my secrets for making the perfect Brazilian Mounjaro Recipe that will have everyone asking for your recipe! This dish truly brings together incredible flavors with minimal effort – the ideal combination for both special occasions and busy weeknights.

Don’t forget to let me know in the comments when you try this recipe! What did your family think? Did you add your own special twist? I love seeing how you make this recipe your own!

Until next time, happy cooking and enjoy your delicious homemade Brazilian Mounjaro Recipe!

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