Name: Savory Braised Short Ribs Ragu for Comfort Food Lovers
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: Italian
Ingredients: 3 pounds bone-in short ribs; 2 tablespoons olive oil; 1 onion; 3 cloves garlic; 2 carrots; 2 stalks celery; 2 tablespoons tomato paste; 1 cup dry red wine; 28 ounces crushed tomatoes; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 2 leaves bay leaves; 1 sprig rosemary; 1 sprig thyme; 1 cube bouillon; to taste salt; to taste pepper

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Braised Short Ribs Ragu is the quintessential comfort food that warms the heart and soul. Imagine tender, succulent short ribs braised to perfection, enveloped in a rich, flavorful sauce that’s ideal for cozy family gatherings or a special date night. This Italian-inspired dish is not only mouthwatering but also easy to prepare, making it a must-try for any home cook. Let’s dive into the world of savory flavors and learn how to create this delightful meal!

Why You’ll Love This Braised Short Ribs Ragu

This Braised Short Ribs Ragu stands out for several reasons. First, it features tender braised ribs that melt in your mouth, providing a fulfilling experience. The combination of fresh ingredients, like garlic and onion, enhances the ragu’s aroma and depth. With the option to serve it over pasta, mashed potatoes, or polenta, it offers versatility for various palates. This dish is also gluten-free, making it accessible for guests with dietary restrictions. Perfect for a hearty meal, the slow-cooked beef ragu delivers a depth of flavor that is hard to resist. Plus, leftovers are even better the next day, allowing you to enjoy this comfort food for multiple meals!

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Ingredients for Braised Short Ribs Ragu

Gather these items:

3 pounds bone-in short ribs
2 tablespoons olive oil
1 onion
3 cloves garlic
2 carrots
2 stalks celery
2 tablespoons tomato paste
1 cup dry red wine
28 ounces crushed tomatoes
2 cups beef broth
2 tablespoons Worcestershire sauce
2 leaves bay leaves
1 sprig rosemary
1 sprig thyme
1 cube bouillon
to taste salt
to taste pepper

How to Make Braised Short Ribs Ragu Step-by-Step

Step 1: Begin by generously seasoning your short ribs with salt and pepper. Let them sit at room temperature for about 30 minutes.

Step 2: For an added depth of flavor, consider marinating the short ribs in soy sauce for 2 hours to overnight.
Step 3: In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs until browned on all sides, about 10 minutes.
Step 4: In the same pot, toss in the onion and garlic, stirring until fragrant. Add the carrots and celery, sautéing for 5-6 minutes.

Step 5: Stir in the tomato paste and let it cook for 2 minutes.
Step 6: Pour in the dry red wine, scraping the bottom of the pot to release caramelized bits.
Step 7: Add crushed tomatoes, beef broth, Worcestershire sauce, herbs, and bouillon. Stir and bring to a gentle simmer.

Step 8: Return the seared short ribs to the pot, cover it, and transfer to a preheated oven at 325°F (160°C). Cook for about 2.5 hours.
Step 9: Once cooked, skim off excess fat from the sauce. Shred the beef and stir it back into the sauce.
Step 10: Plate this dish over pasta, mashed potatoes, or polenta, garnishing with fresh parsley and parmesan.

Pro Tips for the Best Braised Short Ribs Ragu

Keep these in mind:

Use high-quality olive oil for better taste.
Shallots can substitute onion for a milder flavor.
Fresh garlic enhances aroma.
Consider vegetable broth for a lighter option.
Skip Worcestershire sauce if avoiding it.
Let the ragu sit for a while before serving; it helps the flavors meld beautifully.

Savory Braised Short Ribs Ragu for Comfort Food Lovers - Braised Short Ribs Ragu - additional detail

Best Ways to Serve Braised Short Ribs Ragu

This Italian short ribs dish is best served over freshly cooked pasta, where the sauce clings to each strand, creating a delicious bite. Alternatively, you can serve it with creamy mashed potatoes or fluffy polenta for a comforting meal. A sprinkle of fresh parsley and grated parmesan cheese elevates the dish, adding color and flavor. Pair it with a glass of red wine for the perfect dining experience.

How to Store and Reheat Braised Short Ribs Ragu

To store your homemade braised short ribs sauce, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, gently warm it on the stovetop or in the microwave, stirring occasionally. The flavors will continue to deepen, making this dish even more delightful the next day.

Frequently Asked Questions About Braised Short Ribs Ragu

What’s the secret to perfect Braised Short Ribs Ragu?

The secret lies in the slow cooking process, which allows the short ribs to become incredibly tender. Using quality ingredients, such as fresh herbs and high-quality olive oil, enhances the flavors, making your beef ragu recipe truly special.

Can I make Braised Short Ribs Ragu ahead of time?

Absolutely! This dish is perfect for making ahead. In fact, the flavors improve after sitting for a day in the fridge, making it an excellent choice for meal prep or hosting a dinner party.

How do I avoid common mistakes with Braised Short Ribs Ragu?

To avoid common mistakes, ensure that you sear the short ribs properly to develop flavor. Also, don’t rush the cooking time; patience is key to achieving that rich, tender quality in your slow-cooked beef ragu.

Variations of Braised Short Ribs Ragu You Can Try

For a unique twist, consider adding mushrooms or bell peppers to your ragu for added texture and flavor. You can also try different types of wine to see how it alters the taste. For a lighter option, substitute short ribs with beef chuck or flank steak, keeping the Italian essence intact.

For more tips on cooking techniques, you can check out our latest recipes or learn about creamy spinach mushroom shrimp for a delightful pairing.