Blackened Steak Shrimp Alfredo is a delicious and flavorful dinner dish that combines perfectly cooked shrimp and steak in a creamy Alfredo sauce served over penne pasta. This dish is perfect for anyone who loves a rich and satisfying meal that brings together the best of seafood and savory meats. With its bold flavors and creamy texture, Blackened Steak Shrimp Alfredo is sure to impress your family and friends during dinner gatherings or cozy nights in.
Delicious Blackened Steak Shrimp Alfredo Recipe — Blackened Steak Shrimp Alfredo is a delicious and flavorful dinner dish that combines perfectly cooked shrimp and steak in a creamy Alfredo sauce served over penne pasta. This dish is
Why You’ll Love This Blackened Steak Shrimp Alfredo
This dish offers a variety of reasons to fall in love with it: it’s a delightful mix of flavors and textures, providing a satisfying crunch from the blackened seasoning, combined with the creamy Alfredo sauce. It’s perfect for a quick weeknight dinner, taking only 45 minutes to prepare. If you’re a fan of Cajun Shrimp Alfredo or a spicy shrimp pasta dish, this recipe is a must-try. Plus, it fits perfectly into an American cuisine category, making it a versatile option for any occasion.
Ingredients for Blackened Steak Shrimp Alfredo
Gather these items:
- 225 g penne pasta
- 450 g large shrimp, raw, deveined, tails removed
- 1 teaspoon blackened seasoning (for shrimp)
- 1 tablespoon vegetable oil
- 450 g top sirloin steak, cut into 2.5 cm cubes
- 1 teaspoon blackened seasoning (for steak)
- 57 g unsalted butter
- 1 small yellow onion, diced (about 80 g)
- 2 teaspoons garlic, minced
- 476 ml heavy whipping cream
- 200 g parmesan cheese, freshly grated
- 1 tablespoon blackened seasoning (for sauce)
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- Fresh parsley, chopped, for garnish
How to Make Blackened Steak Shrimp Alfredo Step-by-Step
- Step 1: Bring a large pot of salted water to a boil over medium-high heat. Add penne and cook until al dente according to package instructions. Reserve 240 ml of pasta water; drain the rest. Set pasta aside.
- Step 2: Season shrimp evenly with blackened seasoning. Heat vegetable oil in a large skillet over medium heat. Once hot, add shrimp and cook for 1–2 minutes on each side until just opaque. Remove shrimp to a plate and cover to keep warm.
- Step 3: Season steak cubes evenly with blackened seasoning. Increase skillet heat to high and add unsalted butter. Once butter starts to melt, add steak cubes. Sear for 1–2 minutes per side or until browned and medium-rare. Transfer steak to the plate with shrimp and keep covered.
- Step 4: Reduce heat to medium. Add diced onion to the skillet and sauté until softened, about 3–5 minutes. Add minced garlic and cook for 1 minute more.
- Step 5: Pour in heavy cream and 60–120 ml of reserved pasta water. Add parmesan cheese, additional blackened seasoning, kosher salt, and black pepper. Stir constantly until cheese is fully melted and sauce slightly thickens.
- Step 6: Return drained penne pasta to the skillet. Toss gently to coat the pasta evenly in the sauce. Add additional reserved pasta water, little by little, until reaching desired consistency.
- Step 7: Top the coated pasta with cooked shrimp and steak. Garnish with freshly chopped parsley and serve immediately.
Pro Tips for the Best Blackened Steak Shrimp Alfredo
Keep these in mind:
- Use fresh shrimp for the best flavor.
- Control the heat to avoid burning the blackened seasoning.
- Adjust the consistency of the Alfredo sauce with pasta water as needed.
- For a blackened shrimp pasta recipe, you can add more shrimp or substitute other seafood.
Best Ways to Serve Blackened Steak Shrimp Alfredo
Here are a few ideas for serving:
- Serve with a side of garlic bread for a complete meal.
- Pair with a fresh salad to balance the richness of the dish.
- For extra flavor, top with a sprinkle of Cajun seasoned shrimp Alfredo dish as a garnish.
How to Store and Reheat Blackened Steak Shrimp Alfredo
To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat, adding a splash of cream or reserved pasta water to restore the sauce’s consistency.
Frequently Asked Questions About Blackened Steak Shrimp Alfredo
What’s the secret to perfect Blackened Steak Shrimp Alfredo?
The key is balancing the blackened seasoning with creamy Alfredo sauce. Make sure not to overcook the shrimp and steak to maintain their tenderness and flavor.
Can I make Blackened Steak Shrimp Alfredo ahead of time?
Yes, you can prepare the sauce and cook the shrimp and steak ahead of time. Just combine everything before serving for the best results.
How do I avoid common mistakes with Blackened Steak Shrimp Alfredo?
Avoid burning the seasoning by controlling the heat and ensure that your shrimp are cooked just until opaque for the best texture.
Variations of Blackened Steak Shrimp Alfredo You Can Try
Consider these variations:
- Use whole wheat penne for a healthier option.
- Substitute chicken for steak or shrimp for a different protein.
- Add vegetables like spinach or bell peppers for added nutrition.
Delicious Blackened Steak Shrimp Alfredo Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Blackened Steak Shrimp Alfredo is a delicious and flavorful dinner dish that combines perfectly cooked shrimp and steak in a creamy Alfredo sauce served over penne pasta.
Ingredients
- 225 g penne pasta
- 450 g large shrimp, raw, deveined, tails removed
- 1 teaspoon blackened seasoning (for shrimp)
- 1 tablespoon vegetable oil
- 450 g top sirloin steak, cut into 2.5 cm cubes
- 1 teaspoon blackened seasoning (for steak)
- 57 g unsalted butter
- 1 small yellow onion, diced (about 80 g)
- 2 teaspoons garlic, minced
- 476 ml heavy whipping cream
- 200 g parmesan cheese, freshly grated
- 1 tablespoon blackened seasoning (for sauce)
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- Fresh parsley, chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil over medium-high heat. Add penne and cook until al dente according to package instructions. Reserve 240 ml of pasta water; drain the rest. Set pasta aside.
- Season shrimp evenly with blackened seasoning. Heat vegetable oil in a large skillet over medium heat. Once hot, add shrimp and cook for 1–2 minutes on each side until just opaque. Remove shrimp to a plate and cover to keep warm.
- Season steak cubes evenly with blackened seasoning. Increase skillet heat to high and add unsalted butter. Once butter starts to melt, add steak cubes. Sear for 1–2 minutes per side or until browned and medium-rare. Transfer steak to the plate with shrimp and keep covered.
- Reduce heat to medium. Add diced onion to the skillet and sauté until softened, about 3–5 minutes. Add minced garlic and cook for 1 minute more.
- Pour in heavy cream and 60–120 ml of reserved pasta water. Add parmesan cheese, additional blackened seasoning, kosher salt, and black pepper. Stir constantly until cheese is fully melted and sauce slightly thickens.
- Return drained penne pasta to the skillet. Toss gently to coat the pasta evenly in the sauce. Add additional reserved pasta water, little by little, until reaching desired consistency.
- Top the coated pasta with cooked shrimp and steak. Garnish with freshly chopped parsley and serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
