Biscuits and gravy casserole has a special place in my heart, mostly because it reminds me of cozy Sunday mornings at my grandparents’ house. The aroma of savory sausage gravy mixed with fluffy biscuits simmering in the oven was pure bliss. It’s the ultimate comfort food biscuit casserole, and I’ve spent years perfecting my own version. If you’ve ever wondered how to make biscuits and gravy casserole that’s incredibly creamy and satisfying, you’re in the right place. This recipe is a game-changer for busy mornings or lazy weekend brunches. Let’s get cooking!
Why You’ll Love This Biscuits and Gravy Casserole
This Biscuits and Gravy Casserole is a winner for so many reasons:
- It’s incredibly flavorful, with a rich, savory sausage gravy and tender biscuits.
- It’s a truly easy biscuits and gravy bake, perfect for when you’re short on time.
- You can make it a bit healthier with turkey sausage and lower-fat milk.
- It’s wonderfully budget-friendly, using simple ingredients you likely already have.
- Your whole family will devour this breakfast casserole with biscuits and gravy – it’s a crowd-pleaser!
- This easy biscuits and gravy bake comes together in under an hour from start to finish.
- It’s the ultimate comfort food biscuit casserole for any occasion.
- It’s versatile and can be customized with your favorite cheeses or add-ins.
Ingredients for Biscuits and Gravy Casserole
Gathering the right biscuits and gravy casserole ingredients is the first step to a fantastic meal. I always opt for refrigerated biscuits because they’re so convenient, but feel free to use your favorite kind. For the gravy, I like using a mix of sausage and milk, thickened with a touch of flour. Here’s what you’ll need:
- 8 pieces refrigerated biscuits (flaky, buttermilk, or cheese work great)
- 1 lb sausage (I prefer turkey or chicken sausage for a lighter flavor)
- 2 cups milk (low-fat or skim milk is fine if you want a lighter dish)
- 1 tablespoon all-purpose flour (this is key for thickening our gravy)
- Salt and freshly ground black pepper, to your taste
- ½ teaspoon garlic powder (adds a subtle savory depth)
- ½ teaspoon onion powder (for that classic breakfast flavor)
- 1 cup shredded cheese (optional, but highly recommended! Cheddar or Monterey Jack are perfect for this dish)
How to Make Biscuits and Gravy Casserole
- Step 1: First things first, let’s get that oven preheated to 350°F (175°C). This is crucial for even baking.
- Step 2: Grab a large skillet and crumble in your pound of sausage. Cook it over medium heat, breaking it up as it browns, until it’s fully cooked through. This usually takes about 5-7 minutes. If you used a fattier sausage, you might want to drain off some of that excess grease now.
- Step 3: Sprinkle the tablespoon of flour directly over the cooked sausage in the skillet. Stir it around for about a minute, letting it toast slightly. This is what will help thicken our gravy.
- Step 4: Now, start gradually pouring in the 2 cups of milk while continuously stirring. Keep stirring until you have a nice, smooth gravy. Stir in the garlic powder, onion powder, salt, and pepper to taste. This is the base of your delicious sausage gravy biscuits casserole.
- Step 5: Take your refrigerated biscuits and cut each one into quarters. Spread these biscuit pieces out evenly across the bottom of your large baking dish.
- Step 6: Carefully pour the hot sausage gravy over the biscuit pieces in the dish. Make sure to cover all those biscuit chunks so they get nice and saucy. This is where the magic happens for your sausage gravy biscuits casserole.
- Step 7: If you’re adding cheese, sprinkle your cup of shredded cheese evenly over the top of the gravy and biscuits. It adds such a wonderful creaminess!
- Step 8: Place the baking dish into your preheated oven. Bake for about 25-30 minutes, or until the biscuits on top are beautifully golden brown and cooked all the way through. You’ll smell it when it’s ready!
- Step 9: Once it’s done, carefully remove the casserole from the oven. Let your Biscuits and Gravy Casserole cool for a few minutes before serving. This helps everything set up perfectly.
Pro Tips for the Best Biscuits and Gravy Casserole
To ensure your Biscuits and Gravy Casserole is absolutely perfect every time, I’ve picked up a few tricks along the way. These simple tips will elevate your breakfast bake from good to unforgettable.
- Don’t overcook the sausage; a little bit of rendered fat helps build the flavor base for the gravy.
- For extra creamy biscuits and gravy casserole, ensure your milk is warm before adding it to the flour and sausage mixture.
- If you like a thicker gravy, you can add another teaspoon of flour or let it simmer a bit longer.
- Always use fresh refrigerated biscuits; they bake up perfectly golden and tender in the casserole.
What’s the secret to perfect Biscuits and Gravy Casserole?
The real secret to a perfect, creamy biscuits and gravy casserole lies in creating a truly luscious gravy. Gently toasting the flour before adding the milk, and then whisking constantly until it thickens, ensures a smooth, rich sauce that coats everything beautifully. For more tips on achieving the perfect gravy consistency, check out this guide to creamy sauces.
Can I make Biscuits and Gravy Casserole ahead of time?
Yes, you absolutely can! Assemble the casserole, but don’t bake it. Cover it tightly and refrigerate for up to 24 hours. You might need to add a few extra minutes to the baking time if it’s cold from the fridge.
How do I avoid common mistakes with Biscuits and Gravy Casserole?
A common pitfall is a dry casserole; make sure your gravy is plentiful and covers the biscuits well. Another mistake is under-baking the biscuits; ensure they are golden brown on top. Finally, don’t overmix the ingredients when combining them, as this can make the biscuits tough. Learning about proper baking techniques can help prevent these issues.
Best Ways to Serve Biscuits and Gravy Casserole
This hearty Biscuits and Gravy Casserole is a fantastic centerpiece for any meal, especially for a relaxed weekend gathering. It’s perfect for a special biscuits and gravy casserole for brunch, where it pairs wonderfully with fresh fruit salad and a side of scrambled eggs. For a more substantial dinner, consider serving it alongside roasted sweet potatoes or a crisp green salad to balance the richness. I also love having a dollop of hot sauce on top for an extra kick!
Nutrition Facts for Biscuits and Gravy Casserole
This hearty dish is a delicious way to start your day or enjoy a comforting meal. Here’s a breakdown of what you can expect per serving of this classic Biscuits and Gravy Casserole:
- Calories: Approximately 400 kcal
- Fat: Around 25g
- Saturated Fat: About 10g
- Protein: Roughly 18g
- Carbohydrates: Approximately 25g
- Fiber: About 2g
- Sugar: Around 5g
- Sodium: Approximately 900mg
Nutritional values are estimates and can vary based on the specific ingredients and brands you use for your Biscuits and Gravy Casserole.
How to Store and Reheat Biscuits and Gravy Casserole
Leftovers of this amazing Biscuits and Gravy Casserole are a treat in themselves! Once it’s cooled down a bit, typically about 30 minutes to an hour, you can package it up. For fridge storage, an airtight container works best. This will keep your casserole fresh for about 3 to 4 days. If you want to stash some away for a future craving, freezing is a great option. Wrap individual portions tightly in plastic wrap, then add a layer of foil for extra protection. This helps prevent freezer burn and keeps your Biscuits and Gravy Casserole tasting great for up to 3 months. Remember, for the best quality, aim for a storage-related secondary keyword like ‘properly sealed storage’.
When it’s time to reheat, you have a couple of easy options. For a quick fix, you can microwave a portion until it’s heated through, though it might not have the same crispy top. For a texture closer to fresh-baked, I prefer to reheat it in the oven. Place your desired amount in an oven-safe dish and warm it at around 325°F (160°C) for about 15-20 minutes, or until bubbly and hot. This gentle reheating method helps maintain the integrity of the biscuits and gravy.
Frequently Asked Questions About Biscuits and Gravy Casserole
What is Biscuits and Gravy Casserole?
A Biscuits and Gravy Casserole is essentially a deconstructed, baked version of the classic Southern dish. It combines flaky biscuits, often cut into pieces, with a savory sausage gravy, all baked together in one dish. It’s a hearty and comforting breakfast or brunch option that’s incredibly satisfying.
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! While refrigerated biscuits are super convenient, homemade biscuits will make your Biscuits and Gravy Casserole even more special. Just make sure they are fully baked before cutting them into pieces to layer into the casserole. The bake time might vary slightly depending on your biscuit recipe. You can find some great biscuit recipes to try.
What kind of sausage is best for Biscuits and Gravy Casserole?
You can use your favorite kind of sausage! Traditional pork sausage is fantastic for its rich flavor. However, many people enjoy using turkey or chicken sausage for a slightly leaner, lighter option. The key is to get a sausage that has good flavor and renders a bit of fat to help start the gravy.
How do I make the gravy creamy without lumps?
To avoid lumps in your gravy for this Biscuits and Gravy Casserole, make sure to sprinkle the flour over the cooked sausage and stir it for a minute before adding the milk. Then, gradually pour in the milk while whisking or stirring constantly. Warming the milk slightly before adding it can also help create a smoother, creamier gravy. For more on gravy making, consider this creamy sauce technique.
Variations of Biscuits and Gravy Casserole You Can Try
Once you’ve mastered the classic, you’ll love exploring different Biscuits and Gravy Casserole variations. These twists can cater to different tastes, dietary needs, or even just a desire for something new. Try a vegetarian version by swapping the sausage for plant-based crumbles or sautéed mushrooms and onions. For a quicker meal, consider using canned biscuits and a store-bought gravy base, making it an even more quick biscuits and gravy casserole. If you’re feeling adventurous, add some diced bell peppers or jalapeños to the sausage mixture for a little heat, creating a spicy twist on this beloved dish. You could even try a healthier approach by using whole wheat biscuits and a lighter gravy. For more ideas on creative dishes, explore our latest recipes.
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Biscuits Gravy Casserole: 8 Amazing Twists
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy, savory casserole combining flaky biscuits with rich gravy, perfect for breakfast or brunch gatherings. This easy Biscuits and Gravy Casserole is a comforting dish that’s simple to prepare.
Ingredients
- 8 pieces refrigerated biscuits (your choice – flaky, buttermilk, or cheese)
- 1 lb sausage (turkey or chicken)
- 2 cups milk (use low-fat or skim milk for a lighter version)
- 1 tablespoon flour (for thickening)
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheese (optional, for extra creaminess – Cheddar, Monterey Jack, or pepper jack are great options)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.
- Sprinkle the flour over the browned sausage and stir for about a minute.
- Gradually pour in the milk while stirring to create a smooth gravy. Add garlic powder, onion powder, salt, and pepper.
- In a large baking dish, cut the refrigerated biscuits into quarters and spread them out evenly at the bottom of the dish.
- Pour the sausage gravy over the biscuit pieces, ensuring they are well covered.
- If using cheese, sprinkle it over the top.
- Place the casserole in the preheated oven and bake for about 25-30 minutes or until the biscuits are golden brown and cooked through.
- Let the Biscuits and Gravy Casserole cool slightly before serving.
Notes
- Leftover Biscuits and Gravy Casserole can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the casserole in the microwave or oven.
- Freeze portions of the Biscuits and Gravy Casserole for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
