Best Street Corn Chicken Rice Bowl Recipe – Easy and Flavorful

The Street Corn Chicken Rice Bowl is a delightful fusion of vibrant Mexican flavors and hearty comfort food. This recipe draws inspiration from traditional Mexican street corn, known for its smoky char and zesty toppings. Ideal for quick dinners or a satisfying lunch, this dish combines protein-rich grilled chicken with seasoned rice and charred corn, offering the perfect balance of spicy, tangy, and savory elements.

Why You’ll Love This Best Street Corn Chicken Rice Bowl Recipe

This recipe’s combination of smoky grilled chicken and sweet corn makes it a standout dish. It’s simple enough for novice cooks yet flavorful enough to impress seasoned chefs. Perfect for a casual get-together or a weekday meal, this dish is versatile enough to suit various tastes and dietary preferences.

Time requirements:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
  
  

  Ingredients for the Best Street Corn Chicken Rice Bowl Recipe

  To make this vibrant bowl, you’ll need:
• 2 cups cooked rice
• 1 pound grilled chicken breast, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 lime, juiced
• 1/2 cup crumbled Cotija cheese
• 1/4 cup fresh cilantro, chopped
  
  Dietary variations: For a vegan alternative, substitute grilled chicken with grilled tofu and use a dairy-free cheese option.
  
  

  Step-by-Step Instructions: Best Street Corn Chicken Rice Bowl Recipe

   

  Step 1: Char the Corn

  In a medium skillet, heat the olive oil over medium heat. Add the corn kernels and cook for about 5 minutes, stirring occasionally, until they start to char.
  
  

  Step 2: Season the Corn

  Sprinkle the chili powder, garlic powder, salt, and pepper over the corn. Stir to combine and cook for an additional 2-3 minutes for the flavors to meld.
  
  

  Step 3: Combine Ingredients

  In a large bowl, mix the cooked rice, diced grilled chicken, and the charred corn mixture. Squeeze lime juice over the top and stir well to integrate all ingredients.
  
  

  Step 4: Serve

  Divide the rice mixture into bowls. Top each serving with crumbled Cotija cheese and a sprinkle of fresh cilantro for a fresh finish.

  

   

  Expert Tips for the Best Street Corn Chicken Rice Bowl Recipe

• Tip 1: Use leftover rice for a quicker preparation.
• Tip 2: Enhance flavors by adding a pinch of smoked paprika to the seasoning.
• Tip 3: If fresh corn is available, grill it on the cob before cutting off the kernels for extra smoky flavor.
• Tip 4: For added spice, garnish with sliced jalapeños.
  
  

  Chef’s Secrets for Making the Best Street Corn Chicken Rice Bowl

  Unlock restaurant-quality results by taking note of these techniques:
• Timing and temperature control: Ensure even charring of the corn by maintaining a consistent medium heat.
• Flavor enhancements: Use fresh lime juice for a bright, citrusy note that balances the savory flavors.
• Special tricks: Marinate the chicken in lime juice and spices before grilling to infuse deeper flavors.
  
  

  Serving Suggestions for the Best Street Corn Chicken Rice Bowl Recipe

• Plating tips: Serve the dish in colorful bowls to highlight the vibrant ingredients.
• Garnish recommendations: Add avocado slices or a dollop of sour cream for extra richness.
• Best pairings: Serve with a refreshing agua fresca or a light Mexican beer.
  
  

  Nutritional Information: Best Street Corn Chicken Rice Bowl Recipe

  This dish provides a nutritious blend of proteins, carbs, and healthy fats, supporting a balanced diet. It’s a great source of vitamins and minerals like Vitamin C and iron from the corn and lime.
  
  

  Nutritional Breakdown (Per Serving)

• Calories: 400 kcal
• Protein: 28g
• Carbohydrates: 45g
• Fat: 12g
• Fiber: 5g
• Vitamins & Minerals: Rich in Vitamin C and Iron
  
  

  Storage and Leftovers

  Store your leftovers properly with these guidelines:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: While the rice bowl can be frozen, fresh cilantro and Cotija cheese should be added fresh after reheating.
• Reheating: Microwave or reheat in a skillet, adding a splash of water to maintain moisture.
  
  

  Frequently Asked Questions 

  Can I make this dish ahead of time? Yes, cook and store ingredients separately, then assemble when ready to serve.
  What can I substitute for Cotija cheese? Feta or Parmesan cheese can be used as alternatives.
  How do I double the recipe? Simply double the ingredient quantities and ensure you have enough cooking space.
  
  

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