Welcome, food enthusiasts! Are you in search of an easy, nutritious and delicious dish for dinner that is a blend of culinary comfort and imagination? You should look no further than Garbage Bread It’s a delightful combination of your most loved tastes packed into a crisp pizza dough roll. The Garbage Bread recipe is ideal for the weekend, game day dinner, or any other occasion that calls for something exciting and delicious!
Introduction
Garbage Bread Garbage Bread an essential dish for dinner that offers a unique twist to the traditional Stromboli. The recipe is a result of the imaginative minds of home cooks the dish can be adapted to any occasion that allows you to experiment with fillings such as beef cheeseburgers or spinach artichoke dip or leftover spaghetti! With its delicious aroma of gooey cheese and crisp crust the recipe is certain to become a popular household dish. Let’s get into the specifics and find out the reasons why this dish is worthy of the top spot at your table.
Ingredients for Garbage Bread
Here’s what you’ll need
- 1 pound of chopped beef
- 1 Cup chopped onion
- 1 pound of lean ground beef
- 1 tablespoon of steak seasoning (McCormick works well)
- 12 ounces Velveeta cheese, cubed
- 1 (13.8-ounce) thin crust pizza dough (e.g., Pillsbury)
- 1/2 Cups grated cheddar Jack cheese
- Optional Sauce Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons of ketchup
- Salt and pepper as desired
Ingredient Tips:
- To make it healthier make use of lean ground turkey for beef.
- Make swaps of Velveeta with a mixture of mozzarella and cheddar to add a touch of gourmet.
How to Make Garbage Bread – Step by Step
Step1: Prepare the Beef
Cook the minced beef in a pan over low heat until it is brown and crisp. Place the beef on paper towels for draining and cooling.
Step2: Cook the Ground Beef Mixture
- Make use of the same skillet to cook chopped onions and ground beef on medium-high heat.
- Mix until beef is cooked and the onions soft. Remove any grease that has accumulated.
Step3: Combine Ingredients
- Then reduce the flame to a low setting Add the cooked beef and seasoning for steak to the skillet.
- Mix in cubes of Velveeta and cook until the cheese has completely melted.
Step4: Prepare the Dough
- The oven should be preheated to 425 degrees F (220degC) and then line your baking pan with parchment.
- Make the pizza dough into a 15×10-inch rectangular placed on a baking tray.
Step5: Fill and Roll
- Spread the cheese-laden meat mixture evenly across your dough. Leave a 1 inch border.
- Sprinkle cheddar jack cheese over the the top. The dough should be rolled tightly, similar to an old-fashioned cinnamon roll, beginning at the longest edge.
Step6: Bake and Serve
- Lay the roll with seam side up on the baking sheet and bake for 15 to 20 minutes or until the edges are golden brown.
- Allow it to cool for 5-10 minutes prior to cutting to make perfect round.
Tips for Success Make use of a serrated knife to make more precise cuts.
Helpful Tips for Garbage Bread
- The Cheese Collection Try pepperjack or smoked gouda to create unique flavours.
- Option for Vegetarians substitute the meat fillings with sauteed bell peppers, mushrooms, and spinach.
- Extra-Crispy The dough should be brushed with egg wash prior to baking to get the golden crust.
Cooking Tips for the Best Garbage Bread
Tools and Techniques:
- Use a pizza stone for even baking.
- Refrigerate the dough for 15 minutes prior to baking to make it easier for slicing.
Pro Tip:
For bread that is softer Cover it with foil for the last five minutes baking.
Serving Suggestions for Garbage Bread
Enjoy this tasty dish recipe for dinner with:
- Fresh green salad, served with balsamic Vinaigrette.
- A hearty bowl of tomato soup to dip.
- Cooling drinks such as craft beer or iced tea.
Nutritional Information
Nutritional Information on Garbage Bread (per serving):
- Calories: 420
- Fat: 25g
- Carbs: 28g
- Protein: 20g
- Vitamins: Includes Vitamin A (10% DV) and Calcium (15% DV).
Tip Tip: Adjust portions according to your diet goals.
Storage and Leftovers for Garbage Bread
- Refrigeration Slices should be kept in a sealed airtight container for at least 3 days.
- Freezing Individual portions in foil, then freeze for up to two months.
- Reheating: Warm in an oven at 350 degrees F (175degC) over 10 mins to create a crispy texture.
Frequently Asked Questions (FAQs) for Garbage Bread
1. Do I have to make Garbage Bread ahead of time?
Yes, you can assemble the roll then wrap it around tightly and then refrigerate it for up to 24 hours prior to baking.
2. What other fillings can you use?
Try barbecue chicken, pepperoni topped with mozzarella, or taco meat for a variety.
3. Can I make homemade dough?
Absolutely! Pizza dough that you make yourself gives a personal touch in the dish.
4. What can I do to stop the filling from leakage?
Secure the edges and bake seam-side-down.
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Conclusion
Garbage Bread isn’t only a recipe, it’s an expression of creativity and taste! It doesn’t matter if you’re hosting a football day celebration or inviting your family members to delicious dish for dinner it will bring delight in each bite. Test your hand at this garbage Bread recipe right now and don’t be shy to post your own suggestions or comments by leaving a comment below. Enjoy cooking!
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Best Quick Dinner Recipe: Easy Garbage Bread Delight
Description
Welcome, food enthusiasts! Are you searching for an easy, hearty, and utterly satisfying dinner recipe that combines comfort food and creativity? Look no further than Garbage Bread, a delicious blend of your favorite flavors packed into a crispy pizza crust roll. This Garbage Bread recipe is perfect for game day, a weeknight meal, or any occasion calling for something fun and delectable!
Ingredients
-
- 1 pound chopped beef
- 1 cup chopped onion
- 1 pound lean ground beef
- 1 tablespoon steak seasoning (McCormick works great)
- 12 ounces Velveeta cheese, cubed
- 1 (13.8-ounce) thin crust pizza dough (e.g., Pillsbury)
- 1 1/2 cups grated cheddar jack cheese
- Optional Sauce Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- Salt & pepper to taste
Ingredient Tips:
- For a healthier twist, substitute lean ground turkey for beef.
- Swap Velveeta with a mix of shredded cheddar and mozzarella for a gourmet touch.
Instructions
Step1: Prepare the Beef
Cook the chopped beef in a skillet over medium-low heat until browned and crisp. Set aside on paper towels to drain and cool.
Step2: Cook the Ground Beef Mixture
- Use the same skillet to sauté chopped onions and ground beef over medium-high heat.
- Stir until the beef is browned and the onions are soft. Drain any excess grease.
Step3: Combine Ingredients
- Reduce the heat to low, add the cooked beef and steak seasoning to the skillet.
- Stir in cubed Velveeta, cooking until the cheese melts completely.
Step4: Prepare the Dough
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a 15×10-inch rectangle on the baking sheet.
Step5: Fill and Roll
- Spread the cheesy meat mixture evenly over the dough, leaving a 1-inch border.
- Sprinkle grated cheddar jack cheese on top. Roll the dough tightly like a cinnamon roll, starting from the long edge.
Step6: Bake and Serve
- Place the roll seam-side down on the sheet and bake for 15-20 minutes or until golden brown.
- Let it cool for 5-10 minutes before slicing into perfect rounds.
Helpful Hint: Use a serrated knife for cleaner cuts.
Notes
- Cheese Selection: Experiment with smoked gouda or pepper jack for unique flavors.
- Vegetarian Options: Replace the meat filling with sautéed mushrooms, bell peppers, and spinach.
- Extra Crispiness: Brush the dough with egg wash before baking for a golden crust.
