This is the most delicious homemade Philly cheesesteak dish! If you’re a lover of spicy, savory tastes then this traditional cheesesteak dish is one you must try. If you’ve had the pleasure of eating a traditional Philly cheesesteak taco in street corners of Philadelphia or are looking for an enticing meal idea This step-by-step recipe will guide you in making delicious cheesesteaks at home.
Introduction
The Philly cheesesteak is a famous sandwich that is famous for its thinly cut beef, gooey cheese melts and a the soft roll of hoagies. It was first introduced in Philadelphia and later in the United States, this American favorite is now a popular choice across the United States. Making an home-cooked Philly cheesesteak is much easier than you think and using all the ingredients you need and methods it is possible to achieve the same flavor and deliciousness like the original.
If you’re planning for a fast dinner or game-day dinner or you just need to impress your loved ones with the best quality sandwich you can get from a restaurant This Philly cheesesteak dish is sure to become your new favorite.
Ingredients for the Best Philly Cheesesteak
To make best and most genuine Philly cheesesteak it’s best to use simple, but delicious ingredients.
Main Ingredients:
- 1 lb Ribeye steak thinly sliced (or sirloin if you want a less lean alternative)
- Four hoagie rolls Soft and fresh
- 1 big onion Finely sliced
- 1 Green Bell Pepper chopped (optional but it adds fantastic flavor)
- 1 cup of mushrooms cut into slices (optional)
- 2 tablespoons vegetable oil to saute
- 1 Tbsp butter for toasting rolls
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 1 tsp garlic powder
Cheese Options:
- Slices of Provolone cheese (for an incredibly melty and rich taste)
- Cheez Whiz (for an authentic Philly touch)
- American cheese (for classic and creamy texture)
Optional Toppings:
- Mayo or Aioli
- Hot sauce or ketchup
How to Make Philly Cheesesteak – Step by Step
Step1: Prepare the Ingredients
- Place the steak of ribeye into the freezer and let it sit for 15 to 20 minutes (this allows it to cut thinly).
- Make use of a sharp knife to chop the steaks into tiny slices.
Step2: Saute the Onions, Peppers & Mushrooms
- Then, heat 1 tablespoon in vegetable oil inside a huge pot on medium temperature.
- Include chopped onion, bell peppers and the mushrooms.
- Cook for 7 to 10 minutes until the mixture is soft and slightly caramelized.
- Remove the pan from the oven and place aside.
Step3: Cook the Steak
- Add an additional 1 tablespoon in oil in the saucepan, and turn the heat up to high.
- Incorporate the thinly cut steak Add the steak, and then season it the steak with the seasonings of salt and pepper as well as spice powder for garlic.
- Cook for about 3 to 4 minutes Stirring frequently.
- After the meat is cooked Mix with the vegetables and onions with the meat.
Step4: Melt the Cheese
- Serve slices of provolone or American cheese directly on top of the steak.
- Cover the pan with foil for about 30 seconds to allow the cheese to melt.
- If you’re using Cheez Whiz make sure to warm it in a separate container and spread it over the bread afterward.
Step5: Toast the Hoagie Rolls
- Apply butter on the bread and toast them in a skillet for 2 to 3 minutes until they are golden.
Step6: Assemble the Sandwich
- Incorporate the cheesey steak mixture inside the toasty hoagie rolls.
- If you’re using Cheez Whiz Spread it on the steak prior to serving.
Helpful Tips for the Perfect Philly Cheesesteak
- Make use of the ribeye steak to get the best taste and tenderness.
- Cut the steak in thin slices for the most perfect texture. The meat can be frozen to help!
- Don’t forget the onions They provide an unctuous sweetness that increases the flavor.
- Toast bread to add crispness and structure.
- Select your cheese carefully Provolone is a good choice for rich flavor, American for creaminess, and Cheez Whiz to ensure authenticity.
Cooking Tips for the Best Philly Cheesesteak
- The high temperature is crucial to caramelize the steak, giving it that distinct taste.
- Make use of a cast iron skillet to get a uniform sear on your meat.
- Continue stirring to prevent overcooking the steak.
- To add more flavor Pour more flavor, you can deglaze the pan using some Worcestershire sauce.
Serving Suggestions for Philly Cheesesteak
Enjoy your home-cooked Philly cheesesteak with these tasty side dishes:
- French sweet potato fries and fries
- Coleslaw to create a tangy, crunchy balanced tangy flavor
- Pickles for a zingy bite
- The potato chips to make an simple and quick pairing
- A cold beer or soda to finish the meal
Nutritional Information
Although Philly cheesesteaks are a treat Here’s an estimate breakdown of each sandwich:
- Calories: 750
- Protein: 42g
- Carbs: 48g
- Fat: 42g
- Saturated Fat: 18g
Storage and Leftovers for Philly Cheesesteak
How to Store:
- Refrigerate leftover steak mix in an airtight jar for three days or more..
How to Reheat:
- In the skillet on medium-high temperature for about 3 to 5 minutes, adding oil if you need.
- If you are heating it within the microwave be sure to cover the microwave with a damp towel and then heat in 30 second bursts.
Frequently Asked Questions (FAQs) for Philly Cheesesteak
1. What’s the best choice of meat that you can use to make Philly cheesesteak?
Ribeye will be your best option because of its marbling and softness. Sirloin is a less fatty alternative.
2. Do I have the ability to make Philly cheesesteak with no hoagie roll?
Yes! Serve it with rice as a lettuce wrap or in an lower-carb Philly cheesesteak dish.
3. What’s the difference between Philly cheesesteak and regular steak sandwich?
The Philly Cheesesteak can be described as thinly cut cheese, beef and onions on a hoagie as a normal steak sandwich usually makes use of more robust steak cuts and various toppings.
4. This recipe can be made vegan?
Absolutely! Substitute the steak with portobello mushroom or Jackfruit to make a delicious vegetarian Philly cheesesteak.
Related Recipes for Philly Cheesesteak Lovers
Are you looking for more tasty sandwiches and dinner recipes? Check out these delicious recipes
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
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Best Philly Cheesesteak Recipe – Easy & Authentic
Description
Welcome to the ultimate homemade Philly cheesesteak recipe! If you’re a fan of bold, savory flavors, this classic cheesesteak recipe is a must-try. Whether you’ve enjoyed an authentic Philly cheesesteak sandwich on the streets of Philadelphia or you’re craving a delicious dinner idea, this step-by-step guide will help you make a mouthwatering cheesesteak at home.
Ingredients
ScaleMain Ingredients:
- 1 lb ribeye steak, thinly sliced (or sirloin for a leaner option)
- 4 hoagie rolls, soft and fresh
- 1 large onion, finely sliced
- 1 green bell pepper, sliced (optional but adds great flavor)
- 1 cup mushrooms, sliced (optional)
- 2 tbsp vegetable oil, for sautéing
- 1 tbsp butter, for toasting rolls
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Cheese Options:
- Provolone cheese slices (for a melty, rich flavor)
- Cheez Whiz (for an authentic Philly touch)
- American cheese (for a classic, creamy texture)
Optional Toppings:
- Mayo or aioli
- Hot sauce or ketchup
Instructions
Step1: Prepare the Ingredients
- Place the ribeye steak in the freezer for 15-20 minutes (this makes it easier to slice thinly).
- Use a sharp knife to cut the steak into very thin slices.
Step2: Sauté the Onions, Peppers & Mushrooms
- Heat 1 tbsp of vegetable oil in a large skillet over medium heat.
- Add sliced onions, bell peppers, and mushrooms.
- Cook for 5-7 minutes until softened and lightly caramelized.
- Remove from the pan and set aside.
Step3: Cook the Steak
- Add another 1 tbsp of oil to the pan and increase heat to high.
- Add the thinly sliced steak, season with salt, pepper, and garlic powder.
- Sear for 3-4 minutes, stirring occasionally.
- Once the meat is cooked, mix the onions and peppers back in.
Step4: Melt the Cheese
- Place slices of provolone or American cheese directly over the steak.
- Cover the pan for 30 seconds to let the cheese melt.
- If using Cheez Whiz, warm it separately and spread it on the bread later.
Step5: Toast the Hoagie Rolls
- Spread butter on the rolls and toast them on a skillet for 1-2 minutes until golden.
Step6: Assemble the Sandwich
- Load the cheesy steak mixture into the toasted hoagie rolls.
- If using Cheez Whiz, spread it over the steak before serving.
Notes
- Use ribeye steak for the most authentic flavor and tenderness.
- Slice the steak thinly for the best texture. Freezing the meat helps!
- Don’t skip the onions – they add a caramelized sweetness that enhances the flavor.
- Toast the bread for added crispiness and structure.
- Choose your cheese wisely – provolone for a rich taste, American for creaminess, and Cheez Whiz for authenticity.
