This Philly Cheesesteak Pasta blends the delicious flavor of a classic cheesesteak sandwich, and the satisfying taste of pasta. The inspiration comes from the renowned flavors of Philadelphia This dish is rich and cheesy and packed with tender beef and bright peppers. It’s a simple and quick dish that’s ideal for busy weeknights and warm weekend dinners.

Ingredients for Philly Cheesesteak Pasta

For the recipe for this Philly Cheesesteak Pasta You’ll require:

For pasta:
- 12 oz (340 g) penne pasta
To fill the cheesesteaks:
- 1 lb (450 grams) strip steak of ribeye thinly cut
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 bell pepper with a green color, cut into slices
- One red bell pepper cut into slices
- 2 cloves garlic, minced
- 1 cup (250 milliliters) beef broth
- 1 cup (250 ml) heavy cream
- 1 tsp Worcestershire sauce
To make Cheese sauce
- 1 cup (100 grams) shred provolone cheese
- 1/2 cup (50 g) shredded mozzarella cheese
- Salt and pepper according to your preference

Alternate substitutions for HTML0:

Use ribeye steak in place of ground chicken or beef to give it an interesting variation.

Make use of gluten-free pasta to meet food restrictions.

How to Make Philly Cheesesteak Pasta – Step by Step

Step1: Cook the Pasta

Prepare a large pan that is salted to a point of boiling.
Cook the pasta according to the instructions on the package until it’s al in the middle. Remove the pasta and set aside.

Step2: Saute the Steak

In large skillet on medium-high temperature.
In the skillet, add the steak thinly cut and cook until it is golden approximately 3-4 minutes. Take the steak out of the skillet and place aside.

Step3: Cook the Vegetables

In the same pan, cook the bell peppers and onion until they’re tender, around 5 minutes.
Add the garlic to the pan and cook for an additional minute.

Step4: Prepare the Sauce

Pour the beef broth as well as heavy cream to the pot, stirring it to blend.

Add Worcestershire sauce, and then add salt and pepper.
Allow the sauce to simmer for 5 minutes or until it has it has slightly thickened.

Step5: Combine Everything

Return the steak that has been cooked to the skillet, and then the pasta, which has been rinsed.
Incorporate the provolone as well as mozzarella cheeses until they’re melted and smooth.

Step6: Serve

Garnish with fresh parsley, and serve hot.

Helpful Tips for Philly Cheesesteak Pasta

Make sure to use fresh, premium-grade steak to get the most taste.
To add more spice Add a pinch of red pepper flakes into the sauce.
Make sure that all ingredients are prepared prior to beginning to ensure a smoother cooking experience.

Cooking Tips for the Best Philly Cheesesteak Pasta

Cut the steak in thin slices for an even cooking.
Cook the pasta until al in order to avoid it becoming soft when mixing it into the sauce.
Make use of a cast-iron skillet to get the best caramelization on your vegetable and steak.

Serving Suggestions for Philly Cheesesteak Pasta

Enjoy the cheesesteak pasta from Philly with:

A fresh green salad to provide balance.
Garlic bread is a great way to scoop the last drop of sauce.
A glass of white wine chilled or chilled tea.

Nutritional Information

Here’s an approximate breakdown of nutrition for each serving:

Calories: 520
Fat: 28 g
Carbohydrates: 45 g
Protein: 28 g
Fiber: 3 g

Be aware that nutritional value could differ depending on brand names of ingredients.

Storage and Leftovers for Philly Cheesesteak Pasta

Storage Remainings can be stored airtight within your refrigerator up 3 days.

Reheating Heat in a pan over a low heat. Add the splash of broth or cream to keep the consistency of the sauce.

Frequently Asked Questions (FAQs) for Philly Cheesesteak Pasta

1. Can I prepare this recipe in advance?

Yes, cook your pasta as well as the sauce in separate portions, and then mix them just prior to serving.

2. What other cheese varieties could I make?

Cheddar and Monterey Jack are great alternatives to get a new flavor.

3. Can I put it in a freezer? Philly Cheesesteak Pasta?

Yes, you can freeze it in an airtight jar for up to two months. Reheat and then thaw.

4. Do I have to make it vegetarian?

Change the steak with the mushrooms or plant-based protein to make a vegetarian version.

Related Recipes for Philly Cheesesteak Pasta Lovers

Take a look at these mouthwatering dishes on the Optimal Recipes website including:

Cheesy Steak Alfredo
Garlic Butter Shrimp Pasta

Conclusion

Here’s your perfect Philly Cheesesteak Pasta recipe! It’s a hearty, delicious and creamy meal that is ideal for any table at dinner. Check it out and share your thoughts, or ideas for creative ideas on the comment section below. Enjoy cooking!