If you’re in the mood for the taste of a delicious, cheese-filled, and hearty meal This Philly Cheesesteak Casserole is the perfect dinner. This recipe blends all the flavor of the traditional Philly cheesesteak into an easy to prepare baked, delicious casserole for the family. If you’re looking for an easy, weeknight meal or an easy, cozy meal to delight your guests This recipe is simple to cook and bursting with delicious flavor.
Why You’ll Love This Philly Cheesesteak Casserole
Easy to prepare Simple to make – no complicated steps and only simple, tasty ingredients. Family favorite It’s a hit with children and adults. Ideal to use for Meal Prep and cooking ahead and have leftovers for the entire week. It is customizable – you can make it to be keto-friendly, low-carb or gluten-free.
Ingredients for Philly Cheesesteak Casserole
To prepare this delicious dinner recipe you’ll require these ingredients
Main Ingredients
- 1 1/2 1 1/2 ground beef (or thinly cut the ribeye for a more authentic flavor)
- 1 medium onion, diced
- 1. Large Green bell pepper Chopped
- 1 big large red bell pepper cut into pieces
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Worcestershire sauce
- 1 cup Provolone cheese shredded
- 1 cup shredded mozzarella cheese
- 1 Cup of heavy cream
- 4 large eggs, beaten
- 1 tablespoon olive oil
Optional Additions
- 1/2 teaspoon Red pepperflakes (for an apricot kick)
- 1 Cup cream cheese (for more creaminess)
- 1 Cup prepared pasta (for an energizing dinner)
How to Make Philly Cheesesteak Casserole – Step by Step
Step1: Preheat & Prep
The oven should be heated to 350 degrees Fahrenheit (190degC). Grease the inside of a 9×13 inch baking dish and put it aside.
Step2: Cook the Beef & Veggies
In a large skillet over medium heat, heat olive oil. In the meantime, add ground meat then cook it until brown. Then, drain the grease, and add bell peppers, onions, garlic, and mushrooms. Cook for about 5-7 minutes until the vegetables become soft.
Step3: Season the Mixture
Mix in salt and black pepper. Add paprika along with paprika, Worcestershire sauce. Mix thoroughly to evenly distribute the flavors.
Step4: Assemble the Casserole
Transfer the veggie and beef mix into a oil-sprayed baking dish. Separately, in a bowl mix eggs with heavy cream before pouring over the meat and veggie mixture.
Step5: Add Cheese & Bake
Sprinkle the shredded mozzarella and provolone cheese evenly over. Cook at 375 degrees for about 25- 30 hours until cheese melts and bubbly.
Step6: Serve & Enjoy
Allow the casserole to sit over five minutes before cutting it into pieces then serve hot.
Helpful Tips for Philly Cheesesteak Casserole
1. Choose the Right Meat
To create the true Philly cheesesteak flavor For a true Philly cheesesteak taste, choose ribeye slices that are thinly cut instead of ground beef.
2. Enhance the Creaminess
The addition of thick cream or cream cheese adds a touch of delicious and rich.
3. Make It Low-Carb or Keto-Friendly
Don’t bother with pasta and instead use additional egg and cheese to create an low-carb alternative.
Cooking Tips for the Best Philly Cheesesteak Casserole
- Make use of fresh ingredients Fresh garlic, onions, and bell peppers add flavor.
- Don’t overcook the Beef The meat should remain moist will ensure a delicious casserole.
- Make use of a sharp Cheese Provolone or mozzarella are the best choices.
- Add a crunchy topping Crushed pork rinds or breadcrumbs can create a crispy layer.
Serving Suggestions for Philly Cheesesteak Casserole
This dish goes well with:
- Garlic Bread Ideal to soak up all that yummy cheesiness.
- Aside Salad Fresh Caesar salad or garden salad helps balance the spiciness.
- Roasted Vegetables – Try asparagus, zucchini, or Brussels sprouts.
- Mashed Cauliflower It is an excellent lower-carb substitute for mashing potatoes.
Nutritional Information
Per Serving:
- Calories: 380
- Protein: 28g
- Carbs: 6g
- Fat: 28g
- Fiber: 2g
NOTE: Nutritional values are approximate and are dependent on the ingredients employed.
Storage and Leftovers for Philly Cheesesteak Casserole
How to Store
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap portions tightly and freeze up to 3 months..
How to Reheat
- Oven bake at 350°F in 10 mins.
- Microwaves: Heat in 30 second intervals until the temperature is comfortable.
Frequently Asked Questions (FAQs) for Philly Cheesesteak Casserole
1. Can I prepare this dish in advance?
Yes! Make it the evening prior to you bake, cover and keep it in the refrigerator. Bake when it is ready.
2. Which cheese is the best choice to use for Philly cheesesteaks?
Provolone cheese, mozzarella, and cheddar are excellent choices.
3. How do I make this recipe keto-friendly?
Don’t bother with pasta and make additional eggs as well as cheese to make an diet that is low in carbs.
4. Can I substitute chicken in place of beef?
Absolutely! Chicken shredded or grilled is a great alternative.
Related Recipes for Philly Cheesesteak Lovers
Check out this mouthwatering recipe ideas from the Optimal Recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
Print
Best Philly Cheesesteak Casserole – Easy Dinner Recipe
Description
If you’re craving a delicious, cheesy, and hearty dinner, this Philly Cheesesteak Casserole is the perfect meal. This recipe brings all the flavors of a classic Philly cheesesteak into a baked, family-friendly casserole. Whether you’re looking for an easy weeknight dinner or a comforting meal to impress guests, this dish is quick to prepare and packed with flavor.
Ingredients
ScaleMain Ingredients
- 1 ½ lbs ground beef (or thinly sliced ribeye for an authentic taste)
- 1 medium onion, diced
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Worcestershire sauce
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- ½ cup heavy cream
- 4 large eggs, beaten
- 1 tbsp olive oil
Optional Additions
- ½ tsp red pepper flakes (for a spicy kick)
- ½ cup cream cheese (for a creamier texture)
- 1 cup cooked pasta (for a heartier meal)
Instructions
Step1: Preheat & Prep Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
Step2: Cook the Beef & Veggies In a large skillet over medium heat, heat olive oil. Add the ground beef and cook until browned. Drain excess grease, then add onions, bell peppers, mushrooms, and garlic. Cook for 5-7 minutes until vegetables are soft.
Step3: Season the Mixture Stir in salt, black pepper, paprika, and Worcestershire sauce. Mix well to distribute the flavors evenly.
Step4: Assemble the Casserole Transfer the beef and veggie mixture into the greased baking dish. In a separate bowl, whisk together eggs and heavy cream, then pour over the meat mixture.
Step5: Add Cheese & Bake Sprinkle shredded provolone and mozzarella cheese evenly on top. Bake for 25-30 minutes until cheese is melted and bubbly.
Step6: Serve & Enjoy Let the casserole rest for 5 minutes, then slice and serve warm.
Notes
1. Choose the Right Meat
For an authentic Philly cheesesteak taste, use thinly sliced ribeye instead of ground beef.
2. Enhance the Creaminess
Adding cream cheese or heavy cream makes this dish extra rich and delicious.
3. Make It Low-Carb or Keto-Friendly
Skip the pasta and use extra eggs and cheese for a low-carb version.
