We’re glad to have you, food lovers! If you’re looking for an simple and quick dinner recipe this easy one pot creamy garlic chicken spaghetti is an absolute must-try. It’s an simple, yet delicious dish that blends succulent chicken with a rich parmesan cheese, and delicious garlic sauce that are all cooked in one pot to ensure easy clean-up. If you’re in the mood for the comfort foods of your childhood or are looking for an easy 30-minute dinner this recipe is for you.
Introduction
The Reasons You’ll Love This Recipe This easy one pot creamy garlic and parmesan pasta recipe is a tasty, family-friendly dish filled with powerful flavors. It’s the most delicious comfort food that you can make at home that is made from simple ingredients from your pantry. The most appealing aspect? You’ll only require just one pot which makes it great for busy nights when you need something easy smooth, delicious, and filling.
What Makes This Dish Special?
- Easy One-Pot Meal: Everything cooks in one pan, reducing dishwashing time.
- Rich and creamy sauce: It is made with thick cream, Parmesan cheese and garlic This sauce is an absolute pleasure.
- customizable: You can add vegetables, change proteins, or even make it gluten-free by making a few easy modifications.
Ingredients for One-Pot Creamy Garlic Parmesan Chicken Pasta
Here’s everything you’ll need prepare this delicious homemade chicken spaghetti recipe.
Main Ingredients:
- 2 skinless, boneless Chicken breasts (sliced into thin strips)
- 2 Tablespoons Olive Oil
- 4 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup of heavy cream
- 1 cup parmesan cheese (grated)
- 8 ounces of fettuccine or Penne pasta
- 1 tablespoon Italian seasoning
- Half teaspoon red pepper Flakes (optional)
- Black pepper and salt to taste
- A fresh parsley (for the garnish)
Optional Add-Ins:
- Mushrooms, spinach or even cherry tomatoes to add flavor
- Shrimp and bacon or cooked chicken for protein options
- Whole wheat or gluten-free pasta to make dietary modifications
How to Make One-Pot Creamy Garlic Parmesan Chicken Pasta – Step by Step
Step1: Cook the Chicken
- Then, heat the olive oil in a large pan on medium-high heat.
- Then, sprinkle The pieces of chicken using salt black pepper, salt as well as Italian spice.
- Saute for about 5-7 mins till the chicken has a golden color and is cooked.
- Remove the chicken, and set aside.
Step2: Saute Garlic
- In the same pan in the same skillet, add the minced garlic and cook for 30 seconds until it is fragrant.
- Incorporate chilli flakes of red pepper to provide a mild spice boost.
Step3: Add Liquids and Pasta
- Pour into your chicken broth as well as the heavy cream and heavy cream, mixing well.
- Include cooked pasta directly to the skillet.
- Bring the mixture to the point of a mild boiling before reducing to the slow simmer.
Step4: Cook Until Pasta is Tender
- Cover the pasta and simmer by stirring it every so often, over about 10 – 12 minutes.
- If necessary, add more broth to stop it from sticking to the noodles.
Step5: Add Parmesan and Chicken
- Incorporate the grated cheese until it melts into the sauce.
- Bring your ready-to-eat bird back to the pan and mix everything thoroughly.
Step6: Garnish and Serve
- Spread freshly chopped parsley to give it a pop of freshness and color.
- Serve right away while warm and spongy!
Helpful Tips for One-Pot Creamy Garlic Parmesan Chicken Pasta
- Use freshly grated Parmesan to get the most creamy texture.
- When the soup becomes thick too much, you can add milk or broth in order to let it loosen.
- To get a more pronounced flavor you can add a splash of white wine before you add the broth.
Cooking Tips for the Best One-Pot Pasta
- Select the best type of pasta The short pasta such as Rigatoni or penne absorbs the sauce very well.
- Control the temperature: Cook on medium-low to stop that the sauce gets burned.
- Do not overcook the pasta. It will continue cooking in the sauce after you remove it from the stove.
Serving Suggestions for One-Pot Creamy Garlic Parmesan Chicken Pasta
This soft chicken pasta goes well with:
- Garlic Bread Ideal for sopping the extra sauce.
- Caesar Salad: A refreshing, crisp salad to balance out the sweetness.
- Roasted vegetables: Such as asparagus or Brussels sprouts.
Nutritional Information
This recipe provides the healthy combination of carbohydrates, protein as well as good fats.
Nutrient Data (per portion):
- Calories: 580 kcal
- Protein: 35g
- Carbohydrates: 48g
- Fat: 26g
- Fiber: 3g
Storage and Leftovers for One-Pot Creamy Garlic Parmesan Chicken Pasta
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- The process of heating: Warm on the stove at a low temperature with the milk as you require.
- Freezing It is not recommended because the creamy sauce could be separated.
Frequently Asked Questions (FAQs) for One-Pot Creamy Garlic Parmesan Chicken Pasta
1. Do I have to make the recipe without gluten?
Yes! Just swap regular pasta for Gluten-free pasta.
2. What alternatives can I make in place of cream heavy?
You can use entire milk or half and-half to make a lighter version.
3. Are there any vegetables that I can add to this recipe?
Absolutely! Mushrooms, spinach, as well as sun dried tomatoes are great choices.
4. How can you make the dish more spicy?
Increase the red pepper flakes or add a splash of hot sauce.
Related Recipes for Pasta Lovers
Are you in search of other tasty pasta dishes? Check these out from The Best Foods Recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
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Best One-Pot Creamy Garlic Parmesan Chicken Pasta
Description
Welcome, food lovers! If you’re searching for a quick and easy dinner recipe, this one-pot creamy garlic parmesan chicken pasta is a must-try. It’s a simple yet flavorful meal that combines tender chicken, rich parmesan cheese, and a creamy garlic sauce, all cooked together in one pan for effortless cleanup. Whether you’re craving comfort food or looking for a 30-minute meal, this recipe is perfect for you.
Ingredients
ScaleMain Ingredients:
- 2 boneless, skinless chicken breasts (sliced into thin strips)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese (grated)
- 8 ounces fettuccine or penne pasta
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Optional Add-Ins:
- Mushrooms, spinach, or cherry tomatoes for extra flavor
- Shrimp, bacon, or grilled chicken for protein variations
- Gluten-free pasta or whole wheat pasta for dietary adjustments
Instructions
Step1: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken strips with salt, black pepper, and Italian seasoning.
- Sauté for 5-7 minutes until the chicken is golden brown and cooked through.
- Remove the chicken and set aside.
Step2: Sauté Garlic
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
- Stir in red pepper flakes for a subtle heat boost.
Step3: Add Liquids and Pasta
- Pour in the chicken broth and heavy cream, stirring well.
- Add uncooked pasta directly into the skillet.
- Bring to a gentle boil, then reduce to a simmer.
Step4: Cook Until Pasta is Tender
- Simmer the pasta uncovered, stirring occasionally, for 10-12 minutes.
- If needed, add extra broth to prevent the pasta from sticking.
Step5: Add Parmesan and Chicken
- Stir in grated parmesan cheese until it melts into the sauce.
- Return the cooked chicken to the skillet, mixing everything well.
Step6: Garnish and Serve
- Sprinkle fresh parsley for added color and freshness.
- Serve immediately while warm and creamy!
Notes
- Use freshly grated parmesan for the best creamy texture.
- If the sauce thickens too much, add extra broth or milk to loosen it up.
- For a richer flavor, add a splash of white wine before adding the broth.
