Kfc Gravy is a must-have comfort food that brings the flavors of your favorite fast-food restaurant right into your kitchen. This Best Homemade KFC Gravy recipe is not only quick and easy, taking less than 15 minutes to prepare, but it’s also incredibly satisfying. Whether you serve it over creamy mashed potatoes, crispy fried chicken, or fluffy biscuits, this gravy is sure to elevate any meal. With just a few simple pantry staples, you can enjoy this Southern-style gravy that’s rich, peppery, and downright delicious.
Why You’ll Love This Kfc Gravy
There are countless reasons to adore this Kfc gravy recipe. First, it’s a breeze to whip up in under 15 minutes! Second, it’s made without meat drippings, making it a fantastic vegetarian option. This gravy is perfect for those comfort food cravings, as it pairs beautifully with fried chicken, mashed potatoes, and even breakfast biscuits. Plus, it’s versatile enough to be used as a sauce for meal prep or a savory dip. With its creamy texture and robust flavor, it’s no wonder it’s considered the best gravy for fried chicken!
- Quick and easy to make
- Vegetarian-friendly
- Perfect for meal prep
- Great over various dishes
- Rich and creamy texture
- Ultimate comfort food experience
Ingredients for Kfc Gravy
Gather these items:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 beef bouillon cube
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- Dash of soy sauce (optional)
- Pinch of paprika (optional)
How to Make Kfc Gravy Step-by-Step
- Step 1: In a medium saucepan, melt the butter over medium heat.
- Step 2: Gradually whisk in the flour and continue whisking for 4–5 minutes until the roux turns deep golden brown.
- Step 3: Slowly pour in the chicken broth while whisking continuously to prevent lumps.
- Step 4: Stir in the beef bouillon cube until dissolved.
- Step 5: Add onion powder, garlic powder, and black pepper. Add soy sauce and paprika if using.
- Step 6: Simmer for 3–4 minutes, stirring occasionally, until the gravy thickens.
- Step 7: Taste and adjust salt or pepper as needed.
- Step 8: If the gravy is too thick, whisk in a bit more broth or hot water.
- Step 9: For extra smoothness, strain through a fine mesh sieve.
- Step 10: Serve hot over mashed potatoes, chicken, fries, or biscuits.

Pro Tips for the Perfect Kfc Gravy
Keep these in mind:
- Always whisk continuously when adding the broth to prevent lumps.
- For a richer flavor, consider adding a dash of soy sauce or a pinch of paprika.
- If the gravy thickens too much, simply add more chicken broth or hot water.
- Use low-sodium chicken broth to control the sodium level in your gravy.
Best Ways to Serve Kfc Gravy
This Kfc gravy is incredibly versatile! Here are a few serving suggestions:
- Over fluffy mashed potatoes for a classic comfort food meal.
- As a topping for fried chicken, creating the ultimate Southern-style meal.
- Serve alongside biscuits for a hearty breakfast idea.

How to Store and Reheat Kfc Gravy
To store your homemade Kfc gravy, let it cool completely, then transfer it to an airtight container and refrigerate. It will last for about 3-4 days. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, adding a bit of broth or water if it has thickened too much. This makes it perfect for meal prep!
Frequently Asked Questions About Kfc Gravy
What’s the secret to perfect Kfc Gravy?
The secret to perfect Kfc gravy lies in creating a smooth roux and whisking continuously when adding the broth. This ensures a lump-free, creamy texture.
Can I make Kfc Gravy ahead of time?
Yes, you can make Kfc gravy ahead of time. Simply store it in the refrigerator and reheat when you’re ready to serve.
How do I avoid common mistakes with Kfc Gravy?
To avoid common mistakes, make sure to whisk continuously while adding the chicken broth, and adjust the thickness at the end by adding more broth or water as needed.
Variations of Kfc Gravy You Can Try
If you’re feeling adventurous, here are a few variations to try:
- Swap out the chicken broth for vegetable broth for a vegetarian version.
- Add fresh herbs like thyme or rosemary for an aromatic twist.
- Incorporate sautéed mushrooms for a creamy mushroom gravy variation.
For more delicious recipes, check out our latest recipes or try making Creamy Spinach Mushroom Shrimp for a delightful meal. If you’re interested in meal prep ideas, consider our Cheesy Ritz Crackers Party recipe!
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Best Homemade KFC Gravy Recipe for Comfort Food
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Diet: Vegetarian
Description
Best Homemade KFC Gravy
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 beef bouillon cube
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- Dash of soy sauce (optional)
- Pinch of paprika (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Gradually whisk in the flour and continue whisking for 4–5 minutes until the roux turns deep golden brown.
- Slowly pour in the chicken broth while whisking continuously to prevent lumps.
- Stir in the beef bouillon cube until dissolved.
- Add onion powder, garlic powder, and black pepper. Add soy sauce and paprika if using.
- Simmer for 3–4 minutes, stirring occasionally, until the gravy thickens.
- Taste and adjust salt or pepper as needed.
- If the gravy is too thick, whisk in a bit more broth or hot water.
- For extra smoothness, strain through a fine mesh sieve.
- Serve hot over mashed potatoes, chicken, fries, or biscuits.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 0g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg






