Hoisin Beef Noodles is a delightful fusion of tender beef and savory rice noodles, elevated by the rich flavors of hoisin and soy sauce. This Asian-inspired dish is rooted in traditional Chinese cuisine, providing a delicious blend of sweet and savory notes. Perfect for a quick dinner, its vibrant colors and fragrant aroma make it a standout dish for any occasion.
Why You’ll Love This Best Hoisin Beef Noodles Recipe
The balance of succulent beef, aromatic garlic, and crisp vegetables makes this recipe a favorite. It’s beginner-friendly, taking just 25 minutes from start to finish. Ideal for weeknight dinners, this dish offers a delightful homemade touch without the hassle of complex cooking techniques.
Time requirements:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients for the Best Hoisin Beef Noodles Recipe
To recreate this flavorful dish, you’ll need:
- 200g beef sirloin, thinly sliced
- 200g rice noodles
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, julienned
- 1 carrot, julienned
- 2 green onions, chopped
- 1 teaspoon sesame seeds (for garnish)
Dietary variations: For gluten-free options, ensure the soy sauce and hoisin sauce are labeled gluten-free.
Step-by-Step Instructions: Best Hoisin Beef Noodles Recipe
Step 1: Cook the rice noodles per package instructions, then drain and set aside.
Step 2: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Step 3: Sauté the minced garlic until fragrant, about 30 seconds.
Step 4: Add beef to the skillet, stirring occasionally, for 3-4 minutes until browned.
Step 5: Incorporate the bell pepper and carrot, stir-frying for another 3 minutes until tender-crisp.
Step 6: Mix in hoisin and soy sauces, ensuring the beef and vegetables are well-coated.
Step 7: Toss in the cooked rice noodles, integrating them with the sauce until warm.
Step 8: Serve garnished with green onions and sesame seeds.
Best Hoisin Beef Noodles Recipe – Easy and Flavorful Expert Tips for the Best Hoisin Beef Noodles Recipe
- Tip 1: Marinate the beef in a bit of soy sauce beforehand for extra flavor.
- Tip 2: Use fresh, vibrant vegetables for optimal taste and texture.
- Tip 3: Don’t overcook the noodles; they should remain slightly firm.
Chef’s Secrets for Making the Best Hoisin Beef Noodles
Unlock perfection by maintaining high heat for quick stir-frying, which retains the vegetables’ crunch and color. Enhance the hoisin’s sweetness with a dash of rice vinegar for depth.
Serving Suggestions for the Best Hoisin Beef Noodles Recipe
- Plating tips: Arrange noodles in the center with beef and veggies on top for a neat presentation.
- Best pairings: Complement with a refreshing cucumber salad or a side of spring rolls.
Nutritional Information: Best Hoisin Beef Noodles Recipe
This dish is not only mouth-watering but also nutritious, offering a balanced profile of protein, carbohydrates, and vitamins.
Nutritional Breakdown (Per Serving)
- Calories: Approx. 450 kcal
- Protein: 25g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 4g
- Vitamins & Minerals: High in Vitamin A and C
Storage and Leftovers: Best Hoisin Beef Noodles Recipe
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Reheat in a skillet over medium heat for best texture and taste. Avoid microwaving to maintain noodle integrity.
Frequently Asked Questions
Can I prepare this dish ahead of time? Yes, you can prep the ingredients a day in advance.
What if I can’t find hoisin sauce? Substitute with a mixture of soy sauce, sugar, and peanut butter for a similar taste.
How can I add more spice? Include sliced chili peppers or a drizzle of sriracha sauce.Related Recipes to Try
Hoisin Beef Noodles
- Total Time: 25
- Yield: 2 1x
- Diet: Gluten Free
Description
A delicious Asian-inspired dish featuring stir-fried beef and vegetables with rice noodles coated in a savory hoisin sauce.
Ingredients
- 200g beef sirloin, thinly sliced
- 200g rice noodles
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, julienned
- 1 carrot, julienned
- 2 green onions, chopped
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the sliced beef to the skillet and stir-fry for 3-4 minutes until browned.
- Add the bell pepper and carrot to the skillet and stir-fry for another 3 minutes until they are tender-crisp.
- Stir in the hoisin sauce and soy sauce, mixing well to combine with the beef and vegetables.
- Add the cooked rice noodles to the skillet, tossing everything together until the noodles are heated through and coated with the sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Substitute vegetables according to seasonality or preference.
- Adjust sauce quantities to taste for sweeter or saltier noodles.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
