Perfect Grilled Corn and Gorgonzola Steak Salad: Ready in 30 Minutes

This homemade Grilled Corn and Gorgonzola Steak Salad brings back memories of my grandmother’s kitchen! The incredible aroma, the perfect texture, and those irresistible flavors will make you forget store-bought versions ever existed. Have you been searching for an Easy Grilled Corn and Gorgonzola Steak Salad that will wow your family?

I’ve spent years perfecting this Homemade Grilled Corn and Gorgonzola Steak Salad, testing countless variations until I found the magical combination. The secret? A splash of balsamic reduction that transforms this Classic Grilled Corn and Gorgonzola Steak Salad into something extraordinary. Trust me, this will become your new go-to recipe!

Recipe Overview

⏱️ Total time: 30 minutes
🔪 Prep time: 15 minutes
🍳 Cook time: 15 minutes
👥 Servings: 4 people
🔥 Difficulty: Medium
💰 Cost: Moderate

Freshly prepared homemade Grilled Corn and Gorgonzola Steak Salad, Ready in 30 Minutes | Recipe by Louisa Jannet

What Our Readers Are Saying

“I’ve made this Grilled Corn and Gorgonzola Steak Salad 5 times now and it’s always a hit! My family requests it weekly. Louisa’s instructions are so clear and it really does take just 30 minutes.”
— Maria L.

“The combination of the grilled corn sweetness with the tangy Gorgonzola is absolutely perfect. This has become my go-to summer dinner when I want to impress guests without spending hours in the kitchen.”
— James T.

Contents

• Why you’ll love this recipe
• Ingredients you’ll need
• Step-by-step instructions
• Pro tips for best results
• Best ways to serve
• Nutritional information
• Storage and leftovers
• Frequently asked questions

Why You’ll Love This Grilled Corn and Gorgonzola Steak Salad

✅ Quick and easy – The best way to make Grilled Corn and Gorgonzola Steak Salad at home in just 30 minutes! Perfect for busy weeknights!

✅ Family-approved – Even picky eaters will ask for seconds of this quick and easy Grilled Corn and Gorgonzola Steak Salad recipe!

✅ Foolproof results – Follow my simple method for perfect Grilled Corn and Gorgonzola Steak Salad every single time!

✅ Versatile recipe – Easily customizable with ingredients you already have in your pantry!

✅ Budget-friendly – Save money with this homemade Grilled Corn and Gorgonzola Steak Salad that tastes better than restaurant quality!

Ready in just 30 minutes! This recipe is perfect for beginners and experienced cooks alike. With Louisa’s detailed tips below, you’ll get professional results from the very first try.

Ingredients for Grilled Corn and Gorgonzola Steak Salad

For the steak:

• 1 pound flank steak, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

For the salad:

• 4 ears fresh corn, husks removed
• 5 ounces mixed greens (arugula and spinach work beautifully)
• 1/2 red onion, thinly sliced
• 1 pint cherry tomatoes, halved
• 4 ounces Gorgonzola cheese, crumbled
• 1/4 cup fresh basil leaves, torn

For the dressing:

• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Must-have ingredients for Grilled Corn and Gorgonzola Steak Salad:

Quality ingredients: For the best Grilled Corn and Gorgonzola Steak Salad, always use fresh corn on the cob, as it significantly affects the final flavor. However, if you can’t find premium quality, a standard version will still produce good results.

Best spices for Grilled Corn and Gorgonzola Steak Salad: The perfect blend includes rosemary, garlic, and a pinch of smoked paprika for that authentic flavor.

Dietary alternatives: For gluten-free Grilled Corn and Gorgonzola Steak Salad, substitute any pre-made dressings with the homemade version in this recipe. Make a dairy-free version by replacing Gorgonzola with dairy-free cheese or simply omit it and add extra avocado.

How to Make Grilled Corn and Gorgonzola Steak Salad – Step by Step

Prepare the Steak

Step 1
First, place the steak in a shallow dish. In a small bowl, mix olive oil, minced garlic, rosemary, salt, and pepper. Pour this marinade over the steak, ensuring it’s well-coated on both sides. Let it marinate for at least 15 minutes while you prepare the other ingredients!

Step 2
Next, preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade and grill for 4-5 minutes per side for medium-rare (adjust for your preferred doneness). The perfect temperature is exactly 135°F (57°C) for medium-rare – use a meat thermometer for precision!

🔍 SNACKABLE TIP: Let your steak rest for at least 5 minutes before slicing it against the grain for an incredible flavor boost and tenderness that will make everyone ask for your secret!

Step 2: Grilling the steak to perfect medium-rare doneness

Prepare the Corn and Dressing

Step 3
While the steak is marinating, brush the corn with a little olive oil and sprinkle with salt. Place it on the grill alongside the steak, turning occasionally until charred in spots, about 8-10 minutes total. The natural sugars will caramelize beautifully!

Step 4
For the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey in a small bowl until emulsified. Season with salt and pepper to taste. This homemade dressing is far superior to store-bought and takes just 60 seconds to make!

🔍 SNACKABLE TIP: For extra flavor, add a teaspoon of the corn milk (scrape it from the cob after cutting off the kernels) to your dressing!

Step 5
Once the corn has cooled slightly, carefully cut the kernels off the cob using a sharp knife. I find it easiest to stand the corn upright in a shallow bowl and slice downward. This prevents kernels from flying everywhere!

Assemble the Salad

Step 6
In a large salad bowl, arrange the mixed greens as the base. Slice the rested steak thinly against the grain and place it on top of the greens along with the grilled corn kernels, sliced red onion, and cherry tomatoes. Sprinkle with crumbled Gorgonzola cheese and torn basil leaves. Drizzle with the prepared dressing just before serving for maximum freshness!

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Pro Tips for the Best Grilled Corn and Gorgonzola Steak Salad

🌡️ Perfect temperature – The secret to amazing Grilled Corn and Gorgonzola Steak Salad is controlling your grill temperature. Too hot and it dries out; too cool and it won’t get that gorgeous caramelization on the corn and char on the steak.

⏱️ Timing is everything – Can I prepare Grilled Corn and Gorgonzola Steak Salad ahead? Absolutely! Make the dressing up to 3 days in advance and refrigerate. Grill the steak and corn up to 1 day ahead, then reheat the steak slightly before assembling.

👁️ Visual doneness test – What makes Grilled Corn and Gorgonzola Steak Salad extra special? Look for caramelized brown spots on the corn and a nice crust on the steak – that’s when you know it’s perfectly done!

🔪 Quick flavor variations – Transform this recipe by adding: 1) sliced avocado, 2) toasted pine nuts, or 3) a drizzle of balsamic glaze for an exciting twist!

🥣 Quality ingredients hack – Can’t find Gorgonzola? Use blue cheese or feta with a splash of cream to recreate that signature flavor profile.

Common mistakes to avoid

• Mistake: Overcooking the steak – Solution: Instead, use a meat thermometer and remove the steak from heat when it’s 5°F below your target temperature, as it will continue cooking while resting
• Mistake: Cutting the corn kernels while hot – Solution: Rather, let the corn cool slightly to avoid burning your fingers and to keep kernels intact
• Mistake: Dressing the salad too early – Solution: To prevent this, add the dressing right before serving to maintain the greens’ crispness

Best Ways to Serve Grilled Corn and Gorgonzola Steak Salad

The best way to serve Grilled Corn and Gorgonzola Steak Salad is family-style on a large platter, with a sprinkle of fresh herbs on top. This showcases the incredible colors and textures at their peak!

Perfect pairings:

• Side dishes: Serve alongside crusty artisan bread, grilled garlic bread, or fresh watermelon slices for a complete meal
• Drinks: This pairs beautifully with a light Pinot Noir or crisp Sauvignon Blanc to complement the flavors
• Occasions: Perfect for summer barbecues, casual dinner parties, or a simple weeknight dinner

Serving suggestion: Grilled Corn and Gorgonzola Steak Salad with crusty bread for a complete meal

Nutritional Information

Nutrient	Amount
Calories	425 kcal
Protein	29 g
Carbohydrates	28 g
Fat	23 g
Fiber	4 g
Sugar	8 g
Sodium	620 mg

Approximate values. Consult with a nutritionist for personalized information.

Dietary adaptations

• Low-carb version available! Replace corn with grilled zucchini, bringing the total down to just 12 g of carbs per serving.
• High-protein option: Add a hard-boiled egg to boost protein content to 36 g per serving – perfect for fitness enthusiasts!
• Gluten-free option: This recipe is naturally gluten-free when made with a homemade dressing – just double check any store-bought products!

Storage & Leftovers

🧊 How to store Grilled Corn and Gorgonzola Steak Salad leftovers?

After preparing this dish, store any leftovers in an airtight container in the refrigerator for up to 3 days. Before doing so, make sure it has cooled completely to prevent condensation that could make it soggy.

❄️ Can I freeze Grilled Corn and Gorgonzola Steak Salad?

Yes! The steak and corn components freeze beautifully. First, divide into individual portions for easier thawing. Then, wrap well in plastic wrap and subsequently in aluminum foil to prevent freezer burn. Finally, freeze for up to 2 months. When you’re ready to enjoy it again, simply place in the refrigerator overnight to thaw.

♨️ What’s the best way to reheat Grilled Corn and Gorgonzola Steak Salad?

For that fresh-made taste, reheat the steak in a skillet at medium-low heat for 1-2 minutes per side. This method preserves the moisture and texture. However, avoid microwave reheating because it can make your steak tough and rubbery. Assemble with fresh greens after reheating the hot components.

4 FAQs About Grilled Corn and Gorgonzola Steak Salad

Can I freeze Grilled Corn and Gorgonzola Steak Salad?

Absolutely! You can freeze the cooked steak and grilled corn for up to 2 months in an airtight container. Just make sure it’s completely cooled first. When you’re ready to enjoy it, thaw overnight in the fridge for the best texture and flavor. Prepare fresh greens and dressing when ready to serve.

What can I substitute for Gorgonzola in this recipe?

Don’t worry if you’re missing Gorgonzola! You can easily use blue cheese, feta, or goat cheese instead. Just adjust the amount slightly by reducing to 3 ounces for stronger cheeses to maintain the perfect flavor balance in your Grilled Corn and Gorgonzola Steak Salad.

Can I make Grilled Corn and Gorgonzola Steak Salad ahead of time for a party?

Yes, this is a great make-ahead dish! Prepare everything up to step 5, then refrigerate for up to 24 hours. When your guests arrive, just assemble with fresh greens and dressing. This actually allows the flavors to develop even more for an extra-tasty Grilled Corn and Gorgonzola Steak Salad!

Is this Grilled Corn and Gorgonzola Steak Salad kid-friendly?

Kids absolutely love this Grilled Corn and Gorgonzola Steak Salad! If you’re cooking for little ones with more sensitive palates, simply replace the Gorgonzola with milder cheddar or mozzarella and they’ll still clean their plates. My 8-year-old nephew asks for this dish every time he visits!

Have You Tried This Recipe?

If you’ve made this Grilled Corn and Gorgonzola Steak Salad, I’d LOVE to see your creation! Share your photos on Instagram and tag @LouisaJannet with the hashtag #SlamRecipes so I can feature your masterpiece!

Rate This Recipe

★★★★★ 4.9 from 38 votes

Ready to Make the Best Grilled Corn and Gorgonzola Steak Salad Ever?

There you have it – all my secrets for making the perfect Grilled Corn and Gorgonzola Steak Salad that will have everyone asking for your recipe! This dish truly brings together incredible flavors with minimal effort – the ideal combination for both special occasions and busy weeknights.

Don’t forget to let me know in the comments when you try this recipe! What did your family think? Did you add your own special twist? I love seeing how you make this recipe your own!

Until next time, happy cooking and enjoy your delicious homemade Grilled Corn and Gorgonzola Steak Salad!

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