Hello, foodies! If you’re in search of an tasty, quick and easy dinner and you’re looking for a recipe that’s easy to make, the Garlic Butter Chicken recipe is the perfect choice for you. With a rich flavor succulent chicken as well as a delicious garlic sauce, this recipe is a must for hectic weeknights and celebrations alike. No matter if you’re a fan Butter chicken with garlic, chicken that is garlic-flavored versions or just simple dinners for chicken in a skillet this recipe is bound to soon become a popular family recipe.
Introduction
Garlic Butter Chicken is a classic comfort food that combines the buttery flavor with the strong scent of freshly cut garlic. This is a one-pan dish that is easy to cook which makes it perfect to cook a relaxing dinner. The dish is usually served with the mashed potatoes, roast vegetables, or a bowl of pasta to create a full dinner that is both filling and delicious.
It’s not just delicious however, it’s also it’s a low-carb, high-protein option that makes it ideal for keto or paleo diets as well as those who follow gluten-free. If you like juicy chicken with powerful flavors then this creamy garlic chicken recipe is precisely the recipe you’re looking for!
Ingredients for Garlic Butter Chicken
For this tasty dish Make sure you have the ingredients listed below:
Main Ingredients:
- 4 skinless, boneless poultry breasts (or thighs)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon 1 teaspoon paprika (for the color as well as mild spices)
- Half teaspoon garlic powder
For the Garlic Butter Sauce:
- 4 tablespoons unflavored butter
- 5 cloves garlic, minced
- 1 tablespoon Italian seasoning (or mix of dried oregano and Thyme)
- Half teaspoon red pepper flakes (optional to give it a spicy kick)
- 1 Cup Chicken broth (or white wine for a deeper flavor)
- 1 Tablespoon Lemon juice (for the brightness)
- 2 teaspoons of fresh parsley cut (for garnish)
Optional Additions:
- Half teaspoon heavy cream (for the creation of a rich sauce with garlic and butter)
- 1 Cup of grated Parmesan (for an extra the richness)
How to Make Garlic Butter Chicken – Step by Step
Step1: Season the Chicken
Dry the chicken with paper towels. Then, sprinkle each side with black pepper, salt along with paprika, garlic, and salt powder.
Step2: Sear the Chicken
Cook 1 teaspoon butter in an oven-proof skillet set over medium-high temperature. Add the chicken, and cook in the skillet for 5-6 minutes on each one side to golden-brown and cook (internal temperature should be at 165°F). Remove the chicken from the skillet and place in a bowl to cool.
Step3: Prepare the Garlic Butter Sauce
Reduce the heat to medium. Within the same pan heat the rest of 3 tablespoons of butter and then add to it the diced garlic Stirring for approximately thirty seconds until the garlic is fragrant.
Step4: Add Flavor Enhancements
Pour into Chicken broth (or white wine) Scraping off the sides of the saucepan to remove any remaining glaze. Incorporate Italian seasoning as well as red pepper flakes along with lemon juice and stir thoroughly. Simmer for 2-3 minutes.
Step5: Return the Chicken & Simmer
Return the chicken that has been cooked to the skillet and pour in the butter garlic sauce. It should simmer for 30 to 45 minutes to let the flavors infuse.
Step6: Garnish & Serve
Add Fresh parsley and then garnish with sprinkles of grated Parmesan. Serve hot, accompanied by your favourite dish!
Helpful Tips for Garlic Butter Chicken
- Fresh garlic is recommended to get the best flavor. Pre-minced Garlic in jars won’t provide the same flavor and aroma.
- To give the chicken a more tender feel To make the chicken more tender, pound the breasts until it is an even thickness prior to cooking.
- Include cream If you like a creamier garlic butter sauce to create an even more richer texture.
- Make sure to properly deglaze the pan–this will enhance the flavor and avoids burning of pieces.
Cooking Tips for the Best Garlic Butter Chicken
- For crisp edges Use a cast-iron grill and then let your chicken cook without moving it around too much.
- Don’t overcook your chicken–use the thermometer to make sure that it is cooked to 165°F.
- Butter quality is important–opt for high-quality, grass-fed or premium butter for the most delicious taste.
Serving Suggestions for Garlic Butter Chicken
Serve this delicious garlic-y Chicken with:
- Mash potatoes to make the classic comfort food
- Roasted or steamed asparagus or Brussels sprouts to make a nutritious side dish
- Garlic Butter Pasta for keeping the flavour theme alive
- Bread crumb to absorb the delicious sauce
Nutritional Information
This recipe is packed with proteins and healthy fats which makes it ideal for all diets.
Nutritional Information on Garlic Butter Chicken (per serving):
- Calories: 380
- Protein: 35g
- Carbohydrates: 3g
- Fats: 24g
- Sodium: 560mg
Storage and Leftovers for Garlic Butter Chicken
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat Heat in a skillet on low heat or in a microwave at 30-second intervals.
- Freeze Then freeze for two months and then let it freeze overnight, before heating.
Frequently Asked Questions (FAQs) for Garlic Butter Chicken
1. Can I use thighs of a chicken as opposed to breasts?
Yes! Chicken thighs are juicy and flavorful which makes them a great alternative.
2. How can I make the sauce more thick?
Incorporate one teaspoon cornstarch and water or mix in thick cream to create a smooth consistency.
3. What can I substitute in place of butter?
Olive oil is a lighter substitute, but it will not offer the same flavor.
4. Do I have to cook this at home?
Yes! Grill the chicken and then bake it at 350degF for about 15 minutes until the chicken is cooked.
Related Recipes for Garlic Butter Chicken Lovers
Looking for more delicious recipes? Try these recipes from the Optimal recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
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Best Garlic Butter Chicken Recipe – Easy & Juicy
Description
Welcome, food lovers! If you’re looking for a savory, easy-to-make dinner, this Garlic Butter Chicken recipe is perfect for you. Packed with rich flavors, juicy chicken, and a buttery garlic sauce, this dish is a must-try for busy weeknights and special occasions alike. Whether you’re a fan of garlic chicken, butter chicken variations, or simple skillet chicken meals, this recipe will quickly become a household favorite.
Ingredients
ScaleMain Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (for color and mild spice)
- ½ teaspoon garlic powder
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon Italian seasoning (or mix of dried oregano and thyme)
- ½ teaspoon red pepper flakes (optional for a spicy kick)
- ½ cup chicken broth (or white wine for extra depth of flavor)
- 1 tablespoon lemon juice (for brightness)
- 2 tablespoons fresh parsley, chopped (for garnish)
Optional Additions:
- ½ cup heavy cream (for a creamy garlic butter sauce)
- ¼ cup grated Parmesan (for extra richness)
Instructions
Step1: Season the Chicken Pat the chicken dry with paper towels, then season both sides with salt, black pepper, paprika, and garlic powder.
Step2: Sear the Chicken Heat 1 tablespoon butter in a large skillet over medium-high heat. Add the chicken and sear for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and set aside.
Step3: Prepare the Garlic Butter Sauce Reduce heat to medium. In the same skillet, melt the remaining 3 tablespoons butter and add the minced garlic, stirring for about 30 seconds until fragrant.
Step4: Add Flavor Enhancements Pour in chicken broth (or white wine), scraping the bottom of the pan to deglaze. Add Italian seasoning, red pepper flakes, and lemon juice, stirring well. Simmer for 2-3 minutes.
Step5: Return the Chicken & Simmer Return the cooked chicken to the skillet, spooning the garlic butter sauce over it. Let it simmer for another 3-4 minutes to absorb the flavors.
Step6: Garnish & Serve Sprinkle with fresh parsley and optionally top with grated Parmesan. Serve hot with your favorite side dish!
Notes
- Use fresh garlic for the best flavor—pre-minced jarred garlic won’t give the same aromatic richness.
- For extra tenderness, pound the chicken breasts to an even thickness before cooking.
- Add cream if you prefer a creamy garlic butter sauce for a richer texture.
- Deglaze the pan properly—this adds depth of flavor and prevents burnt bits.
