Hello, foodies! If you’re in search of an tasty, simple to prepare dinner recipe which is bursting with rich flavor and delicious creamy deliciousness This Garlic Butter Chicken with creamy Parmesan Pasta is the perfect recipe you’re looking for. It doesn’t matter if you’re a big fan of garlic butter chicken or smooth pasta meals or simply looking for an easy, quick and easy meal for a weeknight This recipe is sure to please.
Introduction
Nothing can beat the taste of a cozy Chicken pasta recipe that is both rich and packed with flavor. The garlic butter-infused chicken dish is a perfect combination of succulent juicy and succulent chicken with an delicious creamy sauce made of parmesan which makes it the ideal dish to serve for an comfortable dinner. Inspired by traditional Italian flavours the recipe combines with the delicious butter flavor as well as the sharpness of cheese parmesan as well as the smoky flavor that garlic adds to make a delicious meal that is sure to be a hit. In addition, it can be made in less than 30 minutes which makes it an ideal popular choice for busy evenings.
Ingredients for Garlic Butter Chicken with Creamy Parmesan Pasta
For this delicious, creamy pasta recipe you’ll need:
F or the Chicken:
- Two large wings of chicken Boneless and skinless
- 1 tablespoon of garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon 1 teaspoon of paprika
- Half teaspoon salt
- 1 teaspoon black pepper
- 2 Tablespoons olive oil
F or the Garlic Butter Sauce:
- 4 tablespoons unflavored butter
- 4 cloves garlic, minced
- 1 tablespoon Italian spice
- 1 Cup thick cream
- 1 cup Parmesan cheese, grated
- 1 teaspoon red pepper flake (optional to add spice)
- Salt and pepper as desired
For the Pasta:
- 12 OZ Fettuccine pasta (or any pasta of your preference)
- 1/2 cup pasta water (reserved)
- Fresh parsley chopped (for garnish)
How to Make Garlic Butter Chicken with Creamy Parmesan Pasta – Step by Step
Step1: Prepare the Chicken
- Then pat dry the tender chicken pieces dry using a paper towel, then season the chicken using onions powder salt, paprika as well as black pepper.
- Then, heat the olive oil in a large pot at medium-high temperature.
- In the skillet, cook the wings of the chicken for 4 to 5 minutes per side to golden-brown and completely cooked. Remove the chicken from the skillet and place aside.
Step2: Cook the Pasta
- Make a large pot filled with well-salted water to a simmer.
- Prepare your noodles in accordance with the instructions on the package until the pasta is cooked to al at a good al dente.
- Save 1 cups of water from the pasta Drain and place your pasta on a plate.
Step3: Make the Garlic Butter Sauce
- In the same pan In the same skillet, make a slurry of butter at a medium temperature.
- Include diced garlic and sauté until about 30 minutes until it becomes fragrant.
- Incorporate Italian spice as well as red pepper flake (if you are using).
- Add your rich cream and allow it to simmer for 2 minutes..
- Gradually gradually add slowly the chopped Parmesan cheese and stir continuously until the mixture is smooth.
Step4: Combine Everything
- Cut pieces of ready wings of chicken into pieces.
- Incorporate the cook pasta to the skillet and toss it with the sauce that is creamy.
- When the sauce has become too thick, you can add the pasta water you have reserved gradually at each time until you get the desired consistency.
- Sprinkle with sliced the chicken with garlic butter and add freshly chopped parsley.
Helpful Tips for Garlic Butter Chicken with Creamy Parmesan Pasta
- Make use of freshly cut cloves in place of the garlic powder to create greater flavor and a more fragrant flavor.
- If you would prefer an less hefty version you can make use of half and half instead of heavy cream.
- To make it into a hot garlic butter and chicken spaghetti make sure to add crushed red pepper.
Cooking Tips for the Best Garlic Butter Chicken Pasta
- To get a crisp chicken For extra crispy chicken, coat the chicken in a thin layer of flour prior to cooking.
- The chicken should lay in the refrigerator for a couple of minutes before cutting to ensure it stays juicy.
- Make sure to use top-quality Parmesan cheese for a more nutty and more authentic flavor.
Serving Suggestions for Garlic Butter Chicken Pasta
Enjoy this delicious spaghetti made of chicken with:
- A fresh salad from the garden for a balanced, healthy dinner
- Garlic bread for extra indulgence
- An ice-cold glass of white wine such as Chardonnay and Sauvignon Blanc
Nutritional Information
The recipe you’re about to try is full of proteins along with healthy fats which makes it an healthy and satisfying choice for dinner..
Nutritional Information (Per Serving):
- Calories: 650
- Protein: 38g
- Carbohydrates: 52g
- Fats: 35g
- Sodium: 750mg
Storage and Leftovers for Garlic Butter Chicken Pasta
- Remaining food items can be stored within an airtight container in the refrigerator and keep them for up to three days.
- Cook in a skillet on low heat. Add some cream or milk to bring back the creamy.
- Avoid microwaving in high temperatures since it may cause the sauce distinct.
Frequently Asked Questions (FAQs) for Garlic Butter Chicken Pasta
1. Can I cook thighs of chicken instead of breasts?
Yes! Chicken thighs can add flavour and juiciness. Adjust the cooking time to suit.
2. How do I make this dish gluten-free?
Make sure you use the gluten-free variety of pasta and ensure that your Parmesan cheese is gluten-free.
3. Do I have to add veggies into this dish?
Absolutely! Spinach, mushrooms and sun-dried tomato are excellent additions.
4. What’s the most effective substitute for heavy cream?
You can also use the half-and-half method, Greek dairy products, coconut cream to make a lighter substitute.
Related Recipes for Pasta Lovers
If you like this dish, you may like:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion
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Best Garlic Butter Chicken Pasta – Easy & Creamy
Description
Welcome, food lovers! If you’re looking for a delicious, easy-to-make dinner recipe that’s packed with rich flavors and creamy goodness, this Garlic Butter Chicken with Creamy Parmesan Pasta is just what you need. Whether you’re a fan of garlic butter chicken, a lover of creamy pasta dishes, or just searching for a quick weeknight meal, this recipe is guaranteed to satisfy.
Ingredients
ScaleFor the Chicken:
- 2 large chicken breasts, boneless and skinless
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- ½ teaspoon red pepper flakes (optional for spice)
- Salt and pepper to taste
For the Pasta:
- 12 oz fettuccine pasta (or any pasta of choice)
- ½ cup pasta water (reserved)
- Fresh parsley, chopped (for garnish)
Instructions
Step1: Prepare the Chicken
- Pat the chicken breasts dry with a paper towel and season them with garlic powder, onion powder, paprika, salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken breasts for 4-5 minutes per side, until golden brown and fully cooked. Remove from the skillet and set aside.
Step2: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente.
- Reserve ½ cup of pasta water, then drain and set the pasta aside.
Step3: Make the Garlic Butter Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in Italian seasoning and red pepper flakes (if using).
- Pour in the heavy cream and let it simmer for 2 minutes.
- Slowly add the grated Parmesan cheese, stirring constantly until smooth.
Step4: Combine Everything
- Slice the cooked chicken breasts into strips.
- Add the cooked pasta to the skillet, tossing it in the creamy sauce.
- If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Top with sliced garlic butter chicken and garnish with fresh parsley.
Notes
- Use fresh garlic instead of garlic powder for a stronger, more aromatic flavor.
- If you prefer a lighter version, substitute half-and-half for heavy cream.
- To make it a spicy garlic butter chicken pasta, add more red pepper flakes.
