If you’re seeking an simple, quick, and delicious meal This creamy garlic parmesan-chicken recipe is one to try! With rich flavor, tender chicken as well as a creamy cheese sauce. This recipe is ideal for busy evenings or for a warm family dinner. No matter if you’re an experienced cook or are just beginning cook, this simple chicken recipe is sure to become a staple within your home kitchen.
Introduction
Creamy garlic parmesan-chicken is an traditional comfort meal that blends succulent chicken breasts pan-seared in an indulgence in creamy sauce. Inspired by Italian tastes This food item is a top-quality restaurant quality dish is prepared using only ingredients that you already have in your kitchen cupboards.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in just 30 minutes.
- Rich and Creamy The perfect combination between garlic, Parmesan along with the heavy cream.
- One-Pan Meal: Minimal cleanup required!
- family-friendly: Loved by both children and adults.
If you’re serving it with rice, pasta or even mashed potatoes This simple chicken recipe is sure to please.
Ingredients for Creamy Garlic Parmesan Chicken
Here’s everything you need to create this delicious and creamy Chicken recipe:
For the Chicken:
- 2 large skinless and boneless bird breasts (cut into halves lengthwise)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon Italian Seasoning
- 1/2 teaspoon of paprika
- 2 Tablespoons olive oil
- 1 teaspoon butter
For the Creamy Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- 1 Cup thick cream
- 1/2 cup chicken broth
- 1/4 teaspoon red pepper flake (optional to add spice)
- 3/4 cup parmesan cheese, grated
- 1 tablespoon of lemon juice
- 1 teaspoon of fresh chopped parsley cut (for garnish)
Optional Add-Ins:
- 1 Cup baby spinach (for additional greens)
- 1/2 cup sauteed mushrooms
- 1 teaspoon chili chilli flakes (for the heat)
How to Make Creamy Garlic Parmesan Chicken – Step by Step
Step1: Prepare the Chicken
- Dry the chicken breasts and evenly sprinkle with salt pepper, salt, Italian seasoning and paprika..
- Warm the olive oil and butter in a large pan on medium-high temperature.
- Then add the chicken and sear for about 4-5 minutes on each the side to golden-brown and cook. Take it off and put aside.
Step2: Make the Creamy Sauce
- In the same pan in the same skillet, add the minced garlic and sauté at least thirty seconds until it becomes fragrant.
- Pour into the chicken broth and allow it to simmer for 2 to 3 minutes and scrape any bits of the pan.
- Reduce the heat, and lower the heat and add heavy cream, parmesan cheese and red pepper flake (if you’re using). Stir until smooth.
Step3: Combine & Serve
- Re-insert your sauteed chicken to the skillet and cover with sauce. Let it simmer for about 2 minutes to combine the flavors.
- Squeeze into citrus juice and decorate with fresh chopped parsley.
- Serve hot with rice, pasta or potatoes mashed.
Helpful Tips for the Best Creamy Garlic Parmesan Chicken
- Make use of freshly grated parmesan to create a more rich sauce that is smoother and more delicious.
- Do not overcook the chicken–use a meat thermometer to make sure that it reaches 160degF (75degC) internally.
- To create a thicker sauce allow it to simmer for an additional two to three minutes before adding the chicken back into.
- Replace heavy cream for half-and-half for lighter versions.
Cooking Tips for the Best Creamy Garlic Parmesan Chicken
Best Cooking Techniques:
- Cook the chicken correctly to create a golden, crisp crust.
- Allow the sauce to simmer to increase the flavor.
- Make use of a non-stick or cast-iron skillet for cooking even.
Variations:
- Create keto-friendly skip pasta and serve it with white rice made from cauliflower..
- It can be transformed into pasta Mix the mixture with fettuccine or Penne.
- Add vegetables Mix in spinach or mushrooms, as well as sun-dried tomatoes.
Serving Suggestions for Creamy Garlic Parmesan Chicken
Enjoy this delicious garlic parmesan Chicken recipe with:
- Pasta Pasta HTML0 Fettuccine Penne, fettuccine, or linguine.
- Rice Brown rice or jasmine.
- Garlic Bread Ideal to soak up the rich sauce.
- Roasted Vegetables – Asparagus, zucchini, or broccoli.
Nutritional Information
Nutritional Info for Creamy Garlic Parmesan Chicken (Per Serving):
- Calories: 480
- Protein: 38g
- Fat: 32g
- Carbs: 7g
- Fiber: 1g
The dish you are eating is packed with protein, low in carbohydrates and full of flavor!
Storage and Leftovers for Creamy Garlic Parmesan Chicken
- Refrigeration: Store in an airtight container for upto three days.
- Freezing The sauce can be frozen in a separate container to last up to two months.
- Reheating Then, warm on low temperature in a large skillet with some cream if required.
Frequently Asked Questions (FAQs) for Creamy Garlic Parmesan Chicken
1. Can I cook chicken thighs as opposed to breasts?
Yes! Skinless, boneless chicken thighs are great for cooking and provide an extra flavor.
2. What alternatives can I make in place of cream heavy?
Half-and-half, or Greek yogurt is a good option for an alternative that is lighter.
3. How do I thicken my sauce?
Add one teaspoon cornstarch dissolved in water..
4. Do I have to prepare this dish in advance?
Yes! Prepare the sauce, and keep it in a separate container, and then cook the fresh chicken to get the best outcomes.
Related Recipes for Chicken Lovers
If you are a fan of this delicious garlic-infused chicken recipe Try these recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
Print
Best Easy Creamy Garlic Parmesan Chicken Recipe
Description
If you’re looking for a quick, easy, and delicious dinner, this creamy garlic parmesan chicken recipe is a must-try! Packed with rich flavors, tender chicken, and a velvety parmesan sauce, this dish is perfect for busy weeknights or a cozy family meal. Whether you’re a seasoned cook or a beginner, this easy chicken dinner recipe will become a favorite in your kitchen.
Ingredients
ScaleFor the Chicken:
- 2 large boneless, skinless chicken breasts (cut in half lengthwise)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Creamy Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon red pepper flakes (optional, for spice)
- ¾ cup parmesan cheese, grated
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
Optional Add-Ins:
- 1 cup baby spinach (for extra greens)
- ½ cup sautéed mushrooms
- ½ teaspoon chili flakes (for heat)
Instructions
Step1: Prepare the Chicken
- Pat the chicken breasts dry and season them evenly with salt, pepper, Italian seasoning, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the chicken and sear for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
Step2: Make the Creamy Sauce
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and let it simmer for 1-2 minutes, scraping up any bits from the pan.
- Lower the heat and add heavy cream, parmesan cheese, and red pepper flakes (if using). Stir until smooth.
Step3: Combine & Serve
- Return the seared chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to blend the flavors.
- Squeeze in lemon juice and garnish with fresh parsley.
- Serve hot over pasta, rice, or mashed potatoes.
Notes
- Use freshly grated parmesan for a richer, smoother sauce.
- Don’t overcook the chicken—use a meat thermometer and ensure it reaches 165°F (75°C) internally.
- For a thicker sauce, let it simmer an extra 2-3 minutes before adding the chicken back in.
- Substitute heavy cream with half-and-half if you want a lighter version.
