Do you want a hearty, smoky and savory meal for dinner? You can’t go wrong with Beef Stroganoff–a delicious and savory dinner that’s ideal for special occasions and weeknights alike. It doesn’t matter if you’re a fan traditional home cooking or are looking for simple recipes for dinner This home-cooked beef Stroganoff can satisfy any hunger. Prepare to cook the perfect dish with succulent beef, a delicious mushrooms sauce and silky consistency that will keep your family returning for more!
Introduction
Beef Stroganoff is a classic Russian dish that is famous for its buttery, creamy flavorful mushroom sauce, paired with tender beef strips. This recipe is one of the most popular one-pot dish that makes it simple and quick yet still offering the same quality and flavor as a restaurant. If served over rice, egg noodles or potatoes mashed the dish is a classic example of delicious home cooking.
This recipe for home-cooked Beef Stroganoff is made using premium ingredients that give it an intense flavor that the store-bought version simply cannot compete with. Additionally, it’s an great dinner idea for families with busy schedules and can be put together in less than 30-minutes!
Ingredients for Beef Stroganoff
For this simple Beef Stroganoff recipe you’ll need the ingredients listed below:
Main Ingredients:
- 1 1/2 pounds of beef sirloin, ribeye or a spit (thinly cut)
- 2 tbsp olive oil
- One small onion Finely chopped
- 3 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 1/2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream
- 2 tbsp of flour (to add a thicker layer to the sauce)
- The black and salt to taste
Optional Additions & Substitutes:
- Alternate Greek yogurt in place of sour cream to make an alternative that is healthier
- Make use of broth from chicken or vegetables as an alternative to beef broth to make a light sauce.
- Try portobello mushrooms for a deeper flavor
How to Make Beef Stroganoff – Step by Step
Step1: Sear the Beef
- Then, heat 1 tbsp olive oil in a large pan at medium-high temperature.
- Add the cut beef and sprinkle with salt and black pepper.
- Sear for approximately 2 minutes on each side until the edges are browned. take it off and place aside.
Step2: Saute the Aromatics & Mushrooms
- Within the exact skillet Add another tablespoon of olive oil and sauté onions in the same skillet. Cook onion until they are soft.
- Add the mushrooms and garlic cook to golden-brown.
Step3: Make the Sauce
- Mix in mix in the mixture of flour to cook one minute.
- Slowly add the beef broth slowly and stir it in continuously.
- Incorporate to the Worcestershire sauce as well as Dijon mustard Let the sauce get thicker for 3 minutes.
Step4: Combine & Finish the Dish
- Reduce the heat and mix in the Sour cream until it is smooth.
- Re-add to the steak that has been seared into the skillet and mix well.
- Allow to simmer for five minutes till the meat is tender.
Step5: Serve & Enjoy
- Serve with egg noodles potatoes mashed, or rice..
- Serve your dish freshly chopped parsley for added flavor.
Helpful Tips for Beef Stroganoff
- The Best cut of beef Make use of sirloin, ribeye or tenderloin for the best tenderness.
- Do not overcook Cook the beef fast at high temperature to keep it moist.
- Improve the Sauce You can add an extra drop of white wine to add more depth to the flavor.
- Utilize Fresh Ingredients Freshly cut garlic, mushrooms and onions can make a big impact.
Cooking Tips for the Best Beef Stroganoff
- Add more flavor to your Sauce Naturally If you prefer an extra thick sauce, allow simmer for a few more minutes prior to adding the Sour cream.
- Increase the flavor A hint of cayenne or smoked paprika pepper gives a slight spice.
- Dairy-Free Choice – Exchange the sour cream in exchange to cashew or coconut milk.
Serving Suggestions for Beef Stroganoff
It is a iconic comfort food goes well with:
- Egg noodles – The most common recipe for this dish.
- Mashed potatoes to make a creamy and filling meal.
- Steam rice A fantastic gluten-free substitute.
- The roasting of vegetables – To give freshness and a healthy balance.
Nutritional Information
Information on the Nutritional Value of Beef Stroganoff (per serving):
- Calories: 450
- Protein: 35g
- Carbs: 28g
- Fat: 22g
- Sodium: 750mg
Storage and Leftovers for Beef Stroganoff
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing You can freeze portions of the food for as long as two months.
- Reheating Heat in a pan on low temperature and add some broth to keep the its creaminess.
Frequently Asked Questions (FAQs) for Beef Stroganoff
1. Do I have the ability to make Beef Stroganoff with no the use of sour cream?
Yes! You can use Greek yogurt heavy cream, Greek yogurt, or coconut cream.
2. What’s the best type of pasta to prepare for Beef Stroganoff?
Egg noodles are the most popular However, pasta, fettuccine and even zucchini noodles are also good choices.
3. Can I substitute ground beef in place of steak?
Absolutely! Ground beef is an cost-effective and faster recipe for this meal.
4. How do I make this dish healthier?
Make it with less-fat beef substitute sour cream to Greek yogurt and serve it over brown rice, or Quinoa.
Related Recipes for Dinner Lovers
Are you in search of more tasty and easy dinner recipes? Check out these delicious recipes by The Optimal Cookbook:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
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Best Easy Beef Stroganoff Recipe – Quick & Creamy Dinner
Description
Craving a hearty, creamy, and savory dish for dinner? Look no further than Beef Stroganoff—a rich and flavorful meal that’s perfect for weeknights and special occasions alike. Whether you’re a fan of classic comfort food or seeking easy dinner recipes, this homemade Beef Stroganoff will satisfy your cravings. Get ready to cook up a dish packed with tender beef, a luscious mushroom sauce, and a velvety texture that will have your family coming back for seconds!
Ingredients
ScaleMain Ingredients:
- 1 ½ lbs beef sirloin or ribeye (thinly sliced)
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 ½ cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream
- 2 tbsp flour (to thicken the sauce)
- Salt and black pepper, to taste
Optional Additions & Substitutes:
- Substitute Greek yogurt for sour cream for a healthier version
- Use chicken or vegetable broth instead of beef broth for a lighter sauce
- Try portobello mushrooms for a deeper flavor
Instructions
Step1: Sear the Beef
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add the sliced beef and season with salt and pepper.
- Sear for about 1-2 minutes per side until browned, then remove and set aside.
Step2: Sauté the Aromatics & Mushrooms
- In the same skillet, add another tbsp of olive oil and sauté the onions until soft.
- Add the garlic and mushrooms, cooking until golden brown.
Step3: Make the Sauce
- Stir in the flour and cook for 1 minute.
- Slowly pour in the beef broth, stirring constantly.
- Add the Worcestershire sauce and Dijon mustard, letting the sauce thicken for 3 minutes.
Step4: Combine & Finish the Dish
- Lower the heat and stir in the sour cream until smooth.
- Return the seared beef to the skillet, mixing well.
- Simmer for 5 more minutes until the beef is tender.
Step5: Serve & Enjoy
- Serve over egg noodles, mashed potatoes, or rice.
- Garnish with fresh parsley for extra flavor.
Notes
- Best Cut of Beef – Use ribeye, sirloin, or tenderloin for maximum tenderness.
- Don’t Overcook – Cook beef quickly on high heat to keep it juicy.
- Enhance the Sauce – Add a splash of white wine for extra depth of flavor.
- Use Fresh Ingredients – Fresh garlic, mushrooms, and onions make a huge difference.
