Hello, foodies! Are you looking for a meal that’s equally indulgent and cozy? I’d like to introduce the creamy Chorizo Gnocchi. This delicious and satisfying recipe is simple to make and packed with a variety of bold flavors which makes it ideal for a relaxing evening or for a delicious dinner with your friends.

Introduction

The deliciously creamy Chorizo Gnocchi combines the comforting gnocchi’s softness with the spicy chorizo flavor that is then covered in a rich and delicious sauce. This recipe is influenced by the rich flavor of Mediterranean cuisine, and is truly a one-pan delight. No matter if you’re a pasta fan or are new to gnocchi this recipe will soon become a favorite with the family!

Ingredients for Creamy Chorizo Gnocchi

Here’s what you’ll need make this delicious creamy Chorizo Gnocchi recipe:

1 lb (450 grams) homemade or store-bought Gnocchi
8 OZ (225 grams) Chorizo sausage, cut into slices or broken

1 tbsp olive oil
3 cloves garlic, minced
1 cup (250 ml) heavy cream
1/2 cup (50 grams) grated Parmesan cheese
1/2 cup (125 ml) chicken broth
1/2 tsp smoked paprika
1/4 teaspoon red pepper flakes (optional)
2.25 cup (60 G) Fresh spinach finely chopped
Salt and pepper according to your preference

Alternate substitutions for HTML0:

Switch chorizo to plant-based sausages to create a vegetarian alternative.
Try coconut cream for an alternative that is dairy-free.

How to Make Creamy Chorizo Gnocchi – Step by Step

Step1: Cook the Gnocchi

Prepare a large pan filled with salted water a point of boiling.
Cook Gnocchi according the instructions on the packaging, usually around 3 minutes, or till they are floating on the top of the water.

Take out and put aside.

Step2: Saute the Chorizo

In a large pan cook olive oil on medium-high high heat.
Then add the sliced or crumbled Chorizo and cook until it’s the chorizo is browned, approximately 5 minutes.
Remove the chorizo from the skillet leaving the oil that is delicious in the skillet.

Step3: Make the Sauce

In the same pan, cook garlic for a minute or so until it becomes fragrant.
Add heavy cream and chicken broth Mix well. Stir to combine.
Mix in smoked paprika along with red pepperflakes to give the perfect punch of heat.

Step4: Combine the Ingredients

Serve the cooked pasta and chorizo back to the skillet.
Mix in Parmesan cheese, spinach and Parmesan. Stir till the cheese is melted and spinach begins to wilt.
Let it simmer for a couple of minutes for the flavors to mix.

Step5: Serve and Enjoy

Sprinkle with salt and/or pepper according to your preference.
Serve immediately, and garnish with additional Parmesan or fresh parsley if you want.

Helpful Tips for Creamy Chorizo Gnocchi

Cook gnocchi in advance to cut down on time.
To get a more smoky flavor, add some smoked paprika.
Always test the taste and adjust the your seasoning prior to serving.

Cooking Tips for the Best Creamy Chorizo Gnocchi

Gnocchi that is fresh can provide soft and delicate texture.
Include a dash of white wine into the dish to add depth.
Cook the chorizo in a medium-low heat to keep it from becoming too crisp.

Serving Suggestions for Creamy Chorizo Gnocchi

Serve this creamy and rich dish with:

A slice of garlic-crusted bread to absorb the sauce.
Fresh arugula salad topped with a balanced lemon vinaigrette.
A glass of sparkling white wine, such as Sauvignon Blanc.

Nutritional Information

Here’s an approximate breakdown of nutrition for each serving:

Calories: 520
Fat: 32 g
Carbohydrates: 35 g
Protein: 20 g
Fiber: 3 g

Note that nutritional values can differ depending on the specific ingredients employed.

Storage and Leftovers for Creamy Chorizo Gnocchi

Storage Remainings can be stored in an airtight jar inside your refrigerator up 3 days.

Reheating Heat in a pan on low heat. Add some broth or cream for a refreshing sauce.

Frequently Asked Questions (FAQs) for Creamy Chorizo Gnocchi

1. Can I use gnocchi that is already made to make this recipe?

Absolutely! Gnocchi made from scratch is perfect and can be prepared in a fraction of the time.

2. Do I have to prepare this dish in advance?

Yes, but to get the best results, cook the gnocchi gently to prevent overcooking the gnocchi.

3. What could I do to replace the chorizo?

Italian sauerkraut or plant-based sausage is an excellent substitute.

4. How can I thicken the sauce?

Let the sauce simmer for a bit longer and stir with one teaspoon of cornstarch mixed with water.

Related Recipes for Creamy Chorizo Gnocchi Lovers

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Conclusion

Here is your ultimate guide to cooking creamy Chorizo Gnocchi! With bold flavors and a creamy texture this dish is sure to please. Don’t forget to share your thoughts or unique ideas by leaving a comment below. Enjoy cooking!