Are you looking for an vibrant, savory dinner that blends with the sweetness of butter from the west and the ease of soft linguine? Then you’ve come to the right spot! It’s a cowboy butter chicken Linguine recipe is an simple yet delicious dish that blends succulent poultry, garlic-infused butter sauce as well as perfect cooked pasta. No matter if you’re a pasta enthusiast or just a lover of tasty, buttery dishes this recipe is one you must-try for your next meal!
Introduction
It’s the “Coconut Butter” Chicken Linguine is a tribute to the rich flavors of the cowboy butter–a buttery, garlicky sauce infused with fresh lemon juice, herbs and spices. The recipe goes an extra step by serving it with succulent chicken and rich Linguine making an ultimate comfort food perfect for hectic evenings or special occasions.
You’ll be enthralled by this simple Chicken Pasta recipe Delicious and buttery – Infused the smoky flavors of cowboy butter. It’s quick and simple – ready in less than 30 minutes. Delicious and high-protein. Packed with succulent chicken – ideal for family dinners or entertaining guests
Let’s get down to some of the items and start cooking!
Ingredients for Cowboy Butter Chicken Linguine
For the Chicken & Pasta:
- 12 oz linguine pasta
- Two huge large chicken breasts (boneless and skinless)
- 1 teaspoon of garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tablespoon olive oil
For the Cowboy Butter Sauce:
- 4 Tbsp butter that is unsalted
- 4 cloves garlic, minced
- 1 teaspoon red pepper Flakes
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp chopped parsley
- 1 tsp Worcestershire sauce
- 1/2 cup chicken broth
- Half Cup of heavy cream
- 1/4 cup grated Parmesan cheese
How to Make Cowboy Butter Chicken Linguine – Step by Step
Step1: Cook the Pasta
- Bring a large pot that is salty water and cook the linguine pasta until it is al in the middle (about 9-11 mins).
- Take out and put aside.
Step2: Prepare the Chicken
- Then, sprinkle your poultry wings using garlic powder and salt. Add paprika, garlic powder and black pepper..
- Cook the the olive oil in a skillet over moderate temperature and then sear on the outside of chicken pieces for 4 to 5 minutes on each side till golden and cooked to perfection.
- Remove the pan from the stove and slice it thinly.
Step3: Make the Cowboy Butter Sauce
- Within the pan In the same pan, heat butter and sauté garlic in the same pan. Sauté garlic for 1 minute or until the garlic is tender.
- Incorporate the red pepper powder, Dijon mustard, Worcestershire sauce along with the juice of a lemon. Stir well.
- In the bowl, add the chicken broth as well as heavy cream and allow it to simmer for 2 minutes.
- Mix into Parmesan cheese until it is melted and smooth.
Step4: Combine & Serve
- Serve the cooked pasta to the sauce to coat it in a uniform way.
- Add the chicken pieces and mix it well.
- Garnish garnish with freshly chopped green parsley and additional Parmesan prior to serving.
Helpful Tips for Cowboy Butter Chicken Linguine
- Make use of fresh garlic This gives the sauce a rich flavour, with a rich and intense flavor.
- Do not cook the pasta too long Keep it at a medium temperature to ensure the perfect texture.
- Add some spice by adding extra red pepper flake to increase the spice.
Cooking Tips for the Best Cowboy Butter Chicken Linguine
- The best pasta to choose: Linguine works best however, you can also use spaghetti or fettuccine.
- Too thick? Add a splash of pasta water to loosen it.
- Do you want to add more Protein? Add shrimp or bacon for a deeper flavor.
Serving Suggestions for Cowboy Butter Chicken Linguine
Serve this tasty recipe of pasta with:
- Garlic bread to make a full meal
- A variety of vegetables that can be roasted such as asparagus and Brussels sprouts
- A crisp Caesar salad for a refreshing balance
Nutritional Information (Per Serving)
Calories: 620 | Protein: 42g | Carbs: 55g | Fat: 28g | Fiber: 4g
Storage and Leftovers for Cowboy Butter Chicken Linguine
- Refrigerate in an airtight container up to three days.
- Make it a second time in the oven, adding an addition of chicken broth or cream to keep it soft.
- Then freeze until one Month (store sauce separately to ensure the best results).
Frequently Asked Questions (FAQs) for Cowboy Butter Chicken Linguine
1. Can I substitute another type of pasta?
Yes! While pasta is the most popular, fettuccine, spaghetti or Penne are all great options.
2. Does this dish have a spicy flavor?
It’s got moderate spicy because of red pepper flake It is possible to alter the level of spice.
3. Do I have to modify this recipe to be dairy-free?
Yes! Alternate coconut cream in place of heavier cream and make use of milk-free butter.
4. What’s the most effective way to add more flavor to the sauce?
When the sauce seems too thick, add extra Parmesan cheese or simmer it longer.
Related Recipes for Cowboy Butter Chicken Linguine Lovers
Looking for more delicious pasta dishes? Check out this recipe from The Optimal Cookbook:
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
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Best Cowboy Butter Chicken Linguine Recipe Easy & Flavorful
Description
Looking for a bold, flavor-packed dinner that combines the richness of cowboy butter with the comfort of creamy linguine? You’ve come to the right place! This Cowboy Butter Chicken Linguine recipe is an easy yet gourmet-level meal that brings together juicy chicken, garlic-infused butter sauce, and perfectly cooked pasta. Whether you’re a pasta lover or a fan of savory, buttery dishes, this recipe is a must-try for your next dinner!
Ingredients
ScaleFor the Chicken & Pasta:
- 12 oz linguine pasta
- 2 large chicken breasts (boneless, skinless)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
For the Cowboy Butter Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp chopped parsley
- 1 tsp Worcestershire sauce
- ½ cup chicken broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
Instructions
Step1: Cook the Pasta
- Boil a large pot of salted water and cook the linguine pasta until al dente (about 9-11 minutes).
- Drain and set aside.
Step2: Prepare the Chicken
- Season the chicken breasts with garlic powder, paprika, salt, and black pepper.
- Heat olive oil in a pan over medium heat and sear the chicken for 4-5 minutes per side, until golden brown and cooked through.
- Remove from the pan and slice thinly.
Step3: Make the Cowboy Butter Sauce
- In the same pan, melt butter and sauté the garlic for 1 minute until fragrant.
- Add red pepper flakes, Dijon mustard, Worcestershire sauce, and lemon juice. Stir well.
- Pour in chicken broth and heavy cream, then let it simmer for 2 minutes.
- Stir in Parmesan cheese until melted and creamy.
Step4: Combine & Serve
- Toss the cooked linguine into the sauce, coating it evenly.
- Add the sliced chicken and mix well.
- Garnish with fresh parsley and extra Parmesan before serving.
Notes
- Use fresh garlic – It gives the sauce a deep, rich flavor.
- Don’t overcook the pasta – Keep it al dente for the best texture.
- Make it spicy – Add extra red pepper flakes for more heat.
