This is the ultimate Chicken Parmesan recipe that is where crisp breaded chicken is paired with rich marinara sauce, and melted cheese! If you’re in the market for the taste of a high-end restaurant Italian dinner This guide will provide step-by-step instructions for making the most delicious home-cooked Chicken Parmesan. If you’re a novice cook or an experienced cook the recipe is an crisp, delicious dish that is perfect for family meals as well as special celebrations.
Introduction
Chicken Parmesan, also known as Chicken Parmigiana, is a cherished Italian-American classic which combines tender chicken cutlets that are breaded with an tasty tomato sauce and gooey cheese. Its golden-colored crust created by seasoned breadcrumbs as well as Parmesan retains moisture to ensure tender, juicy poultry each time.
The recipe here is simple to follow it is customizable and is perfect for quick, weeknight meals and intimate Italian meals. Serve this dish with pasta and garlic bread or fresh salad for the perfect match.
Let’s get started on making the most delicious Chicken Parmesan at home!
Ingredients for Chicken Parmesan
For the traditional Chicken Parmesan recipe, you’ll require:
F or the Chicken Cutlets:
- two large bones non-skinless breasts of chicken that are halved horizontally
- 1 cup of all-purpose (for dredging) (for the dredging)
- 2 large eggs, beaten
- 1 Cup Italian style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon powder of onion
- 1 tablespoon Italian seasoning
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of paprika (for additional color and flavor)
- 1/2 Cup vegetable oil (for fry)
For the Marinara Sauce:
- 2 cups of tomatoes crushed (San Marzano recommended)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of red pepper flake (optional to add spice)
- 1/2 cup sugar (balances acidity)
- Salt and black pepper to taste
- Fresh basil leaves of 1/2 cup chopped
For Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Leafy basil fresh to garnish
How to Make Chicken Parmesan – Step by Step
Step1: Prepare the Chicken
- Butterfly and smash the chicken Cut every chicken breast horizontally. Then, pound them using a meat mallet until they are an an even the thickness (about half an inch).
- The chicken should be seasoned – Dust each side with salt garlic powder, black pepper and the spice paprika..
Step2: Set Up the Breading Station
- The flour covering: Place the flour in a dish that is shallow.
- Egg wash Make eggs by beating them in a separate dish.
- Breadcrumb mix: In a third dish make a mixture of in breadcrumbs Parmesan cheese Italian seasoning along with onions powder.
Step3: Bread the Chicken
- Dip the entire chicken piece with flour Shake off any excess.
- Dip your fingers into the egg whites that have been beaten to ensure full coverage.
- Incorporate your the breadcrumbs and press lightly to stick.
Step4: Fry the Chicken
- Heating vegetable oil in a large pot on medium-high temperature.
- Cook chicken 3 to 5 minutes per for each side until golden brown and crisp.
- Transfer onto an unlined platter lined towelettes to get rid of any oil.
Step5: Prepare the Marinara Sauce
- Warm olive oil in a pot. In a saucepan, add garlic and cook until it becomes fragrant.
- Mix into chopped tomatoes and oregano and tomatoes, red pepper flakes and sugar. black pepper, and salt..
- Allow to simmer for 10 to 15 minutes and stir frequently.
- Mix in freshly chopped basil and then remove from the the heat.
Step6: Assemble the Chicken Parmesan
- Preheat the oven to 350degF (190degC).
- Apply a thin layer of marinara sauce on baking dish.
- Put cutlets of fried chicken on the top.
- Pour more Marinara sauce over the chicken.
- Add mozzarella cheese as well as Parmesan cheese. Sprinkle with mozzarella and Parmesan.
- Bake the bread for about 15 mins to ensure that the cheese has bubbly and melts.
Step7: Serve & Enjoy!
Garnish the dish with Fresh herbs and serve right away.
Helpful Tips for Chicken Parmesan
- Use Panko breadcrumbs for an extra-crispy coating.
- Don’t forget to pound the chicken to ensure an even cooking.
- The double breading (flour egg – breadcrumbs twice) makes a more dense crust.
- Use fresh mozzarella for a richer, more decadent cheese topping.
Cooking Tips for the Best Chicken Parmesan
- To add extra crispness Bake the chicken in breadcrumbs at 400 degF (200degC) at a temperature of 10 minutes before adding cheese and sauce.
- Create a healthier diet Avoid frying and bake the chicken that has been breaded to 425degF (218degC) for 20 minutes.
- Spice it up Sprinkle crushed red pepper in the breadcrumbs.
Serving Suggestions for Chicken Parmesan
- The classic pairing Serving with spaghetti that has been marinara sauce.
- Low-Carb Alternative Combine the dish with zucchini noodles, or roast vegetables.
- Family-style dinner Include Garlic Bread and Caesar Salad to make a complete dinner.
Nutritional Information
Per Serving:
- Calories: 480
- Protein: 42g
- Carbohydrates: 32g
- Fats: 22g
- Sodium: 720mg
Storage and Leftovers for Chicken Parmesan
- Refrigerate Storage: Keep inside an airtight container for up to 3 days.
- Freeze Then wrap each portion in plastic wrap, then freeze until up to 3 months..
- Reheat Bake at 350°F (175degC) over 10 minutes or in 30 second intervals.
Frequently Asked Questions (FAQs) for Chicken Parmesan
Can I substitute chicken thighs in place than breasts?
Yes! Skinless, boneless chicken thighs make an more juicy alternative.
What’s the best type of cheese for chicken? Parmesan?
A blend consisting of mozzarella cheese, Parmesan as well as provolone makes the perfect topping that melts.
Do I have to make Chicken Parmesan ahead of time?
Yes! The chicken can be cooked and breaded in the morning. Separately from the sauce, and then put it together and bake prior to serving.
Do I have to modify this to be gluten-free?
Absolutely! Make use of Gluten-free flour and breadcrumbs to make an gluten-free chicken Parmesan.
Related Recipes for Chicken Parmesan Lovers
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- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
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Best Chicken Parmesan Recipe – Easy & Crispy Dinner
Description
Welcome to the ultimate Chicken Parmesan recipe, where crispy breaded chicken meets rich marinara sauce and melted cheese! If you’re craving a restaurant-quality Italian dinner, this guide will walk you through step-by-step instructions to achieve the best homemade Chicken Parmesan. Whether you’re new to cooking or a seasoned chef, this recipe delivers a crispy, flavorful dish perfect for family dinners or special occasions.
Ingredients
ScaleFor the Chicken Cutlets:
- 2 large boneless, skinless chicken breasts, halved horizontally
- 1 cup all-purpose flour (for dredging)
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (for extra color and flavor)
- ½ cup vegetable oil (for frying)
For the Marinara Sauce:
- 2 cups crushed tomatoes (San Marzano recommended)
- 3 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional for spice)
- ½ teaspoon sugar (balances acidity)
- Salt & black pepper to taste
- ½ cup fresh basil leaves, chopped
For Topping:
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
Step1: Prepare the Chicken
- Butterfly and pound the chicken – Slice each chicken breast in half horizontally. Pound them lightly with a meat mallet to even thickness (about ½ inch).
- Season the chicken – Sprinkle both sides with salt, black pepper, garlic powder, and paprika.
Step2: Set Up the Breading Station
- Flour coating: Place the flour in a shallow dish.
- Egg wash: Beat eggs in another dish.
- Breadcrumb mixture: In a third dish, mix breadcrumbs, Parmesan cheese, Italian seasoning, and onion powder.
Step3: Bread the Chicken
- Dredge each chicken piece in flour, shaking off excess.
- Dip into the beaten eggs, ensuring full coverage.
- Coat in the breadcrumb mixture, pressing lightly to adhere.
Step4: Fry the Chicken
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry chicken 2-3 minutes per side until golden brown and crispy.
- Transfer to a plate lined with paper towels to remove excess oil.
Step5: Prepare the Marinara Sauce
- Heat olive oil in a saucepan. Add garlic and cook until fragrant.
- Stir in crushed tomatoes, oregano, red pepper flakes, sugar, salt, and black pepper.
- Simmer for 10-15 minutes, stirring occasionally.
- Stir in fresh basil and remove from heat.
Step6: Assemble the Chicken Parmesan
- Preheat oven to 375°F (190°C).
- Spread a thin layer of marinara sauce in a baking dish.
- Place fried chicken cutlets on top.
- Spoon additional marinara sauce over the chicken.
- Sprinkle with mozzarella and Parmesan cheese.
- Bake for 15 minutes until the cheese is melted and bubbly.
Step7: Serve & Enjoy!
Garnish with fresh basil leaves and serve immediately.
Notes
- Use Panko breadcrumbs for an extra-crispy coating.
- Don’t skip pounding the chicken – this ensures even cooking.
- Double breading (flour → egg → breadcrumbs twice) creates a thicker crust.
- Use fresh mozzarella for a richer, more decadent cheese topping.
