This is our best cheesey Jalapeno Stuffed Chicken recipe! If you like the bold flavor, juicy chicken with a touch in spice, then this recipe is perfect for you. Ideal for quick dinners on the weekends and meal prep or even for impressing your guests with this dish. It blends together the creamy cheese as well as the spicy kick of jalapenos as well as the succulentness that well-cooked chicken. Continue reading to find out how to cook this tasty meal that is sure to be a favorite of the family!
Introduction
Recipes for stuffed chicken have become a favorite in a wide variety of cuisines over the years and are a unique method of elevating basic chicken breasts. The recipe for recipe for Cheesy Jalapeno Stuffed Chicken takes its inspiration from Tex-Mex flavours and combines melting cheddar, spicy jalapenos and succulent chicken to create an utterly delicious dish. It’s not only simple and quick to prepare however, it’s packed with protein which makes it an excellent low-carb meal option.
This recipe is ideal for anyone who loves spicy flavors without the need for complicated cooking techniques. No matter if you’re a novice or an experienced home cook, follow this recipe to prepare an delicious stuffed chicken dish which is bursting with delicious cheese and spicy spice!
Ingredients for Cheesy Jalapeño Stuffed Chicken
Here’s the ingredients you’ll need to cook this delicious dish:
Main Ingredients:
- 2 large skinless, boneless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon 1 teaspoon of paprika
- 1 teaspoon olive oil 1 tablespoon olive
For the Filling:
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1- 2 jalapenos finely chopped (remove seeds to reduce spice)
- 1 tablespoon of lime juice
- 1 teaspoon onion powder
For Coating (Optional for Extra Crunch):
- 1/2 cup panko breadcrumbs
- 1/4 cup parmesan cheese, grated
Optional Toppings:
- Fresh cilantro, chopped
- Extra shreds of cheese to garnish
- Creamy sour to serve
How to Make Cheesy Jalapeño Stuffed Chicken – Step by Step
Step1: Prepare the Chicken
- Pre-heat your oven to 350degF (190degC).
- With an well-cut knife make an opening in the side of each breast, taking care not to cut all way through.
- Then, sprinkle each side of your chicken using salt garlic powder, black pepper and the spice of paprika..
Step2: Make the Filling
- Mix in a bowl cream cheese shredded cheddar crushed jalapenos, shredded mozzarella lime juice, onions powder until thoroughly combined.
- Check the mixture for taste and adjust the seasoning if needed.
Step3: Stuff the Chicken
- Pour the mixture of cheese and jalapeno into each chicken pocket.
- Make use of toothpicks to close the opening, if necessary.
Step4: Sear the Chicken
- Then, heat the olive oil in an oven-safe large skillet over medium-high temperature.
- Cook the chicken stuffed with spices for 3 to 5 minutes on each side until golden brown.
Step5: Bake to Perfection
- Place the skillet in the oven that is preheated and roast in the oven for about 20-25 mins and until the temperature inside the bird reaches 160degF (75degC).
- If you have added breadcrumbs, broil the breadcrumbs for 2 to 3 minutes to create a crisp topping.
Step6: Serve & Enjoy!
- Removing the bird from the pan and allow it to sit for five minutes before cutting into slices.
- Garnish garnish with fresh chopped greens and some cheese If desired.
- Serve it with your favorite side dishes such as roasted vegetables rice, roasted vegetables or a salad.
Helpful Tips for Cheesy Jalapeño Stuffed Chicken
- For added flavor For extra flavor, cook the chicken with lime juice, spices and salt for about 30 minutes prior to stuffing.
- Change the level of spice by cutting out the jalapeno seeds and by adding red pepper flake to add more spice.
- Secure the filling with toothpicks to stop your fillings from leaching during cooking.
Cooking Tips for the Best Stuffed Chicken
- Make use of chilled cream cheese to mix it easier.
- Make sure your chicken is uniformly seared prior to baking to create the most tasty crust.
- If you like crisp filled chicken then cover the chicken in a thin layers of breadcrumbs, and then sprinkle with parmesan prior to baking.
Serving Suggestions for Cheesy Jalapeño Stuffed Chicken
This dish can be paired with:
- Garlic Butter Roasted Vegetables
- Cilantro Lime Rice
- Avocado Salsa
- Creamy Mashed Potatoes
Nutritional Information
The dish you are eating is rich in proteins, low in carbs and loaded full of good fats.
Nutritional Information (per portion):
- Calories: ~400
- Protein: 45g
- Carbohydrates: 5g
- Fat: 20g
Storage and Leftovers for Cheesy Jalapeño Stuffed Chicken
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat The oven can be heated to 350degF (175degC) for 10 minutes or in the microwave for 2 to 3 minutes.
- Freeze: Wrap individually and freeze for up to two months.
Frequently Asked Questions (FAQs) for Cheesy Jalapeño Stuffed Chicken
1. Can I use a different cheese?
Yes! Try pepper Jack, Monterey Jack, or gouda to try various flavours.
2. What substitutes can I make for jalapenos?
Make use of bell peppers to get a milder flavor as well as serrano chili peppers to add more spice.
3. How can I make this keto-friendly recipe?
Do not use breadcrumbs, instead opt for almond flour to make an extremely low-carb coating.
4. Can I prepare this dish without a stove?
Yes! Cook at a low temperature in a covered pan to cook for about 25-30 mins and flipping the pan halfway through.
Related Recipes for Stuffed Chicken Lovers
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
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Best Cheesy Jalapeño Stuffed Chicken Recipe – Easy & Tasty
Description
Welcome to the ultimate Cheesy Jalapeño Stuffed Chicken recipe! If you love bold flavors, tender chicken, and a hint of spice, this dish is for you. Perfect for weeknight dinners, meal prep, or even impressing guests, this recipe brings together the rich creaminess of cheese, the zesty kick of jalapeños, and the juiciness of perfectly cooked chicken. Keep reading to learn how to make this flavor-packed dinner that will become a family favorite!
Ingredients
ScaleMain Ingredients:
- 2 large boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon olive oil
For the Filling:
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1–2 jalapeños, finely chopped (remove seeds for less spice)
- 1 teaspoon lime juice
- ¼ teaspoon onion powder
For Coating (Optional for Extra Crunch):
- ½ cup panko breadcrumbs
- ¼ cup parmesan cheese, grated
Optional Toppings:
- Fresh cilantro, chopped
- Extra shredded cheese for garnish
- Sour cream for serving
Instructions
Step1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through.
- Season both sides of the chicken with salt, black pepper, garlic powder, and paprika.
Step2: Make the Filling
- In a bowl, mix together cream cheese, shredded cheddar, shredded mozzarella, chopped jalapeños, lime juice, and onion powder until well combined.
- Taste the mixture and adjust seasoning if necessary.
Step3: Stuff the Chicken
- Carefully spoon the cheese-jalapeño mixture into each chicken pocket.
- Use toothpicks to secure the opening if needed.
Step4: Sear the Chicken
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the stuffed chicken for 2–3 minutes per side, until golden brown.
Step5: Bake to Perfection
- Transfer the skillet to the preheated oven and bake for 20–25 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
- If you added breadcrumbs, broil for the last 2–3 minutes to get a crispy topping.
Step6: Serve & Enjoy!
- Remove the chicken from the oven and let it rest for 5 minutes before slicing.
- Garnish with fresh cilantro and extra cheese if desired.
- Serve with your favorite sides like roasted vegetables, rice, or a fresh salad.
Notes
- For extra flavor, marinate the chicken in lime juice and spices for 30 minutes before stuffing.
- Adjust the spice level by removing the jalapeño seeds or adding red pepper flakes for extra heat.
- Secure with toothpicks to keep the filling from spilling out while cooking.
