We’re delighted to introduce you to your new favorite recipe for dinner recipe – Cheesy ground beef empanadas! These crispy golden-brown empanadas are loaded with flavorful ground beef with melty cheese and a smoky seasoning which makes them the perfect dish for any time during the week. No matter if you’re a fan the traditional empanada, Tex-Mex flavors, or simply enjoy the idea of a tasty, easy-to-make dinner this recipe is sure to please.
Introduction
Empanadas have a long history in Latin American and Spanish food that date back to the past as a delicious and convenient method of enjoying various fillings in crispy pastry. The Cheesy ground Beef Empanadas blend the flavor that comes from ground beef as well as the richness of cheese melted and a deliciously seasoned filling to make a delicious meal option. Baked or Fried or baked or fried, they create the perfect crisp, delicious dish which is perfect with a wide variety of sides and dips.
If you’re a lover of easy dinner ideas that you can make, crispy beef pastries or the cheesy meat hand pie This recipe is the most delicious empanadas recipe you’ll ever make!
Ingredients for Cheesy Ground Beef Empanadas
For the Dough:
- 2 1/2 cups all-purpose flour
- 1 cup cold butter that is unsalted and not salted cubed
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/3 cup cold water
- 1 large egg
For the Filling:
- 1 lb ground beef
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon 1 teaspoon paprika
- 1 tablespoon cumin
- Half teaspoon chili powder
- Half teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon tomato paste
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 Tablespoons olive oil
F or Assembly:
- 1. 1 egg yolk Beat it (for eggs to wash)
- 1 teaspoon water
How to Make Cheesy Ground Beef Empanadas – Step by Step
Step1: Prepare the Dough
- Within a big mixing bowl mix together the flour, salt along with sugar.
- Cut the cold butter with a pastry cutter or fingertips until it appears like coarse crumbles.
- Mix in your egg and the cold water and mix until the dough is a cohesive mass.
- Knead lightly and wrap in plastic and wait for 30 mins to chill.
Step2: Cook the Ground Beef Filling
- Then, heat the olive oil in an skillet at medium-low temperature.
- Add garlic and onions and cook until they soften.
- Mix in the ground beef by breaking it into pieces as it cooks.
- Season your meals with cumin, paprika, chili powder, salt along with black pepper.
- Mix into tomatoes paste and cook for a further 3 minutes, and then remove from the stove.
- Cool down and then mix in the shredded cheddar and mozzarella cheese.
Step3: Assemble the Empanadas
- Then, roll out your cold dough on a surface that is floured up to a thickness of 1/8-inch.
- Create four-inch round circles by using a round-cutting cutter.
- Pour 2 tablespoons from beef mixture on the dough circles.
- Fold in half moon form then press edges using a fork to make sure they are sealed.
Step4: Bake or Fry the Empanadas
For Baking:
- Preheat the oven to 350degF (190degC).
- Place empanadas onto a baking sheet lined with parchment.
- Tops of brushes by slapping them with eggs..
- Bake for 20 to 25 hours and bake until the top is golden.
For Frying:
- The heat of the vegetable oil in an oven deep enough to 350degF (175degC).
- Cook empanadas in batches to cook for 3-4 minutes each until crisp and golden.
- Dissolve onto the paper towels.
Helpful Tips for Cheesy Ground Beef Empanadas
- The dough should be chilled prior to rolling it out, which simplifies shaping.
- Don’t fill too much–too many fillings can lead to leaks.
- Try different types of cheese–try Monterey Jack, Pepper Jack, or Oaxaca cheese to make different variations.
- For additional crispiness Add Cornstarch into the dough.
Cooking Tips for the Best Cheesy Ground Beef Empanadas
- To create a super-flaky crust Use warm butter and make it quickly.
- If you are cooking, do not overfill the pan–it lowers the temperature and stops crisping.
- for spicy empanadas Add crushed jalapenos or a dash of hot sauce.
- Make-ahead options: Store unbaked empanadas in the freezer Then bake them fresh whenever needed.
Serving Suggestions for Cheesy Ground Beef Empanadas
- With a salad Take a look at a fresh avocado and tomato salad.
- with dips Serving alongside salsa or guacamole or Sour cream.
- With beans and rice: A classic pairing to make a full dinner.
- For an appetizer: Offer smaller-sized empanadas to serve as snacks for parties.
Nutritional Information
Nutritional Info for Cheesy Ground Beef Empanadas (Per Serving):
- Calories: 290
- Protein: 14g
- Carbohydrates: 24g
- Fats: 16g
- Fiber: 2g
- Sodium: 380mg
Storage and Leftovers for Cheesy Ground Beef Empanadas
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze Place the uncooked empanadas on one layer, freeze and transfer them to bags. Bake the empanadas from frozen at 350degF (190degC) for 30 minutes..
- Reheat Baked empanadas that are warm in the oven that is 350 degrees Fahrenheit (175degC) in 10 mins for the most perfect texture.
Frequently Asked Questions (FAQs) for Cheesy Ground Beef Empanadas
Do I have to use dough that I bought from a store?
Yes! Empanada dough that has been made as well as crust for pie can be used as a alternative.
Do I have to create these without gluten?
Absolutely! Make use of Gluten-free flour or buy gluten-free dough for pastry..
What is the best method to wrap empanadas?
Make use of the fork to press on the sides or twist and fold for the traditional seal look.
Do I have to bake instead of frying?
Yes baked empanadas can be equally delicious and healthier!
Related Recipes for Empanada Lovers
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
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Best Cheesy Ground Beef Empanadas Recipe – Easy & Crispy
Description
Welcome to your new favorite dinner recipe – Cheesy Ground Beef Empanadas! These crispy, golden-brown empanadas are packed with savory ground beef, melty cheese, and bold seasonings, making them a perfect meal for any night of the week. Whether you’re a fan of traditional empanadas, Tex-Mex flavors, or simply love a delicious handheld dinner, this recipe is sure to impress.
Ingredients
ScaleFor the Dough:
- 2 ½ cups all-purpose flour
- ½ cup cold unsalted butter, cubed
- 1 teaspoon salt
- 1 teaspoon sugar
- ⅓ cup cold water
- 1 large egg
For the Filling:
- 1 pound ground beef
- ½ cup onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon tomato paste
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons olive oil
For Assembly:
- 1 egg yolk, beaten (for egg wash)
- 1 tablespoon water
Instructions
Step1: Prepare the Dough
- In a large mixing bowl, combine flour, salt, and sugar.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
- Add the egg and cold water, mixing until the dough comes together.
- Knead lightly, wrap in plastic, and chill for 30 minutes.
Step2: Cook the Ground Beef Filling
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in ground beef, breaking it apart while browning.
- Season with paprika, cumin, chili powder, salt, and black pepper.
- Mix in tomato paste, cook for another 3 minutes, then remove from heat.
- Let cool slightly, then stir in shredded cheddar and mozzarella cheese.
Step3: Assemble the Empanadas
- Roll out the chilled dough on a floured surface to ⅛-inch thickness.
- Cut out 4-inch circles using a round cutter.
- Spoon 1-2 tablespoons of beef filling onto each dough circle.
- Fold over into a half-moon shape and press edges firmly with a fork to seal.
Step4: Bake or Fry the Empanadas
For Baking:
- Preheat oven to 375°F (190°C).
- Place empanadas on a parchment-lined baking sheet.
- Brush tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
For Frying:
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry empanadas in batches for 3-4 minutes per side, until crispy and golden.
- Drain on paper towels.
Notes
- Chill the dough before rolling—it makes shaping easier.
- Don’t overfill—too much filling can cause leaks.
- Use different cheeses—try Monterey Jack, Pepper Jack, or Oaxaca cheese for variations.
- For extra crispiness, add cornstarch to the dough.
