Cheesy Chicken and Broccoli Casserole is a classic recipe that has its roots in the familiar traditions of home-cooked meals that bring people together. This recipe blends delicate poultry, bright broccoli and a fluffy rice to create an incredibly creamy cheese sauce. It’s a delicious and versatile dish that’s perfect for casual dinners as well as celebrations. Because of its easy preparation and delicious flavors, it’s the perfect choice for busy cooks seeking an easy and satisfying meal.
Ingredients for Cheesy Chicken Broccoli Rice Casserole
- 2 skinless, boneless bird breasts (cooked and chopped)
- 2 1/2 cups chicken broth
- 2 tablespoons butter
- 1/2 cup milk
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 10.5 OZ condensed cream from chicken soup
- 1 tablespoon olive oil 1 tablespoon olive
- 1 1/4 cups cooked white long-grain
- 2 cups of fresh broccoli leaves (uncooked)
- 1 tablespoon Italian seasoning
- Salt and pepper as desired
Optional Substitutions:
- Brown rice is a good substitute for brown rice. It provides extra fibre or instant rice for speed and convenience.
- Try Greek yogurt in place of sour cream to give it an extra tangy flavor.
- If you want to go gluten-free make sure the chicken soup’s cream is gluten-free.
How to Make Cheesy Chicken Broccoli Rice Casserole – Step by Step
Step 1
Preheat your oven to 350 degrees F. Prepare the 9×13-inch casserole dish lightly sprinkling it with oil.
Step 2
Slice the pieces of chicken in bite-sized chunks, and sprinkle with Italian spice, salt and pepper. In a large saucepan melt butter on medium-high temperature. Cook the chicken until the chicken is golden-brown, around 5 minutes. Take it off and place in a bowl to cool.
Step 3
Then, in the pot mix the chicken soup, olive oil and rice. Bring to the point of boiling, then reduce the heat to simmer. Cover with a lid and cook for six minutes.
Step 4
Add the broccoli to the pot then cover with a second time, and cook for another 9 hours or till the rice is absorbed by the liquid and is completely cooked. If necessary, cook for 5 more minutes.
Step 5
Switch off the flame and cover the pot until 10 minutes. Add the cooked chicken, the soup made from chicken cream and milk, sour-cream, sour half of the cheddar cheese, and any other seasonings.
Step 6
Transfer the mix to the casserole dish that you have prepared. Sprinkle the cheese remaining over the the top. Cover with foil and bake for 15 minutes.
Step 7
Take the foil off and bake for an additional 10 minutes or until that the surface is golden. Allow it to rest for 5 minutes prior to serving.
Helpful Tips for Cheesy Chicken Broccoli Rice Casserole
- Freshly grated cheese is best for a more smooth melt.
- If you’re using frozen broccoli remove it from the freezer and rinse thoroughly to prevent excessive moisture.
- For a crunchy top make sure to add breadcrumbs and melting butter prior to baking.
Cooking Tips for the Best Cheesy Chicken Broccoli Rice Casserole
- Tips for Rice: Use long-grain rice to create a soft texture. Instant rice can be used for fast preparation but can lead to an easier texture.
- Broccoli Ideas: Chop florets into smaller, even pieces to ensure uniform cooking.
- The Cheese Selection: Sharp cheddar delivers an intense flavor, however don’t be afraid to try Monterey Jack or mozzarella for milder flavor.
Serving Suggestions for Cheesy Chicken Broccoli Rice Casserole
Serve this dish with:
- A refreshing green salad seasoned with balsamic dressing.
- Garlic bread is a delicious crunch.
- A glass of white wine chilled or a refreshing cup of iced tea to accompany the smoky tastes.
Nutritional Information
This meal isn’t just delicious, it’s also nutritious! It is packed with vitamin and protein as well as calcium, it’s an energizing meal to the entire family.
Nutritional Information (Per Serving):
- Calories: 430
- Protein: 30g
- Carbs: 28g
- Fats: 18g
- Fiber: 3g
- Calcium 20% daily value
Storage and Leftovers for Cheesy Chicken Broccoli Rice Casserole
- Storage Store leftovers inside an airtight container, then refrigerate at least 3 days.
- Heating: In the oven, warm at 350 degrees or in the microwave until heated to. To make a crispy topping heat the dish with a lid in the oven.
- Freezing The portions can be frozen for 3 to 6 months. Thaw over night in the frig prior to heating.
Frequently Asked Questions (FAQs) for Cheesy Chicken Broccoli Rice Casserole
- Can I use frozen broccoli?
Yes! Drain it and then thaw prior to use, so that you don’t get excess water. - This casserole can be prepared ahead of time?
Absolutely! Make it up at least 24 hours ahead and chill. Bake it just prior to serving. - Do I have to create this without gluten?
Make sure the chicken’s cream soup is gluten-free. You can substitute it if needed. - How can I do in place of cheese?
Monterey Jack, mozzarella, or a mix of cheeses works well.
Related Recipes for Casserole Lovers
Want to try other comforting dishes? Discover delicious recipes such as creamy baked pasta or vegetable rice bake at the Optimal Recipes.
Conclusion
Make the delicious Cheesy Chicken and Broccoli Casserole this week, and watch it become a staple in your menu rotation. The creamy, cheesy flavor will surely please any palette. Please share your thoughts or suggestions by leaving a comment. Enjoy cooking!
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Best Cheesy Chicken Broccoli Rice Casserole – Quick & Easy
Description
Welcome to this delicious journey! Today, we’re diving into the comforting world of Cheesy Chicken Broccoli Rice Casserole. This recipe is the perfect balance of hearty ingredients and creamy textures, making it a family favorite that’s both easy to prepare and incredibly satisfying. Whether you’re a casserole connoisseur or a newbie, this dish will quickly find its way into your regular rotation.
Ingredients
- 2 boneless, skinless chicken breasts (cooked and diced)
- 2 ½ cups chicken broth
- 2 tablespoons butter
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 10.5 oz condensed cream of chicken soup
- 1 tablespoon olive oil
- 1 ¼ cups uncooked long-grain white rice
- 2 cups fresh broccoli florets (uncooked)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Optional Substitutions:
- Substitute brown rice for extra fiber or instant rice for convenience.
- Use Greek yogurt instead of sour cream for a tangy twist.
- For a gluten-free option, ensure the cream of chicken soup is gluten-free.
Instructions
Step 1
Preheat your oven to 350°F. Prepare a 9×13-inch casserole dish by lightly greasing it.
Step 2
Cut the chicken into bite-sized pieces and season with Italian seasoning, salt, and pepper. In a large pot, melt butter over medium heat. Add the chicken and cook until golden brown, about 5 minutes. Remove and set aside.
Step 3
In the same pot, add chicken broth, olive oil, and rice. Bring to a boil, then reduce to a simmer. Cover tightly and cook for 6 minutes.
Step 4
Add broccoli to the pot, cover again, and cook for 9 more minutes or until the rice absorbs the liquid and is fully cooked. If needed, simmer for an additional 5 minutes.
Step 5
Turn off the heat and leave the pot covered for 10 minutes. Stir in cooked chicken, cream of chicken soup, milk, sour cream, half of the cheddar cheese, and optional seasonings.
Step 6
Transfer the mixture to the prepared casserole dish. Sprinkle the remaining cheese on top. Cover with foil and bake for 15 minutes.
Step 7
Remove foil and bake for another 10 minutes until the top is golden brown. Let it sit for 5 minutes before serving.
Notes
- Use freshly grated cheese for a smoother melt.
- If using frozen broccoli, thaw and drain thoroughly to avoid excess moisture.
- For a crunchy topping, add breadcrumbs mixed with melted butter before baking.
