Welcome, cookie lovers! Today we’re baking something very unique: Blueberry Pie Cookies! These small-sized cookies combine the flaky pie crust and the delicious, fruity filling made of blueberries into one delicious cookie. No matter if you’re a pie enthusiast or a lover of cookies the recipe for Blueberry Pie Cookies recipe is the ideal recipe for you.
Introduction
Blueberry Pie Cookie Blueberry Pie Cookie is a delightful variation on a classic dessert that combines the flavor of traditional blueberry pie and the versatility of cookies. With a buttery and golden crust and a rich blueberry filling delicious cookies will be a hit for any occasion. Ideal for casual snacks or for elegant dinners, they’re an easy tasty, simple and easy way to taste the flavor of pie with every bite.
Ingredients for Blueberry Pie Cookies
Here’s the ingredients you’ll need to make your own Blueberry Pie Cookies:
- For the base cookie:
- 1 cup (225 grams) unsalted butter softened
- 1 cup (200 grams) sugar granulated
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups (315 g) all-purpose flour
- 1 tsp baking soda
- 1/2 1 tsp salt
- To make the blueberry filling:
- 2 cups (300 grams) fresh blueberries or frozen
- 1/2 cup (100 grams) Sugar granulated
- 1 Tbsp cornstarch
- 1 tablespoon lemon juice
- For toppings:
- 1/2 cup (100 grams) sugar granulated (for sprinkles)
Alternatives to HTML0:
- Choose gluten-free flour for a gluten-free version.
- Change blueberries for your preferred fruit like strawberries or raspberries.
How to Make Blueberry Pie Cookies – Step by Step
Step1: Prepare the Blueberry Filling
- In a medium-sized saucepan, mix blueberries with cornstarch, sugar, and lemon juice.
- Cook on medium heat, stirring continuously until it becomes thicker (about 5 to 7 minutes).
- Remove from heat and allow the filling completely cool.
Step2: Make the Cookie Dough
- Mixing bowl mix sugar and butter until fluffy and light.
- Mix in the egg and vanilla until they are well blended.
- A separate bowl mix baking powder, flour, and salt.
- Add all dry ingredients into the wet ones, blending until you get a dough that is soft.
- Cool the dough at least 30 minutes.
Step3: Assemble the Cookies
- Pre-heat your oven to 350degF (175degC) and then line baking pans with parchment.
- The chilled dough should be rolled out on a surface that is floured and cut it into circles using the cookie cutter.
- Place the half-circles on the baking sheet. Scoop a tiny amount of blueberry filling on each.
- Cover with another round of dough, pressing the edges to secure.
Step4: Bake the Cookies
- Sprinkle the tops with a bit of sugar and sprinkle with water for an icy topping.
- Bake for 12 to 15 to 15 minutes, or till golden.
- Let the cookies cool completely before serving.
Helpful Tips for Blueberry Pie Cookies
- For a more intense flavor for extra flavor, add a pinch or two of cinnamon into the blueberry mixture.
- Make sure the filling is cool prior to assembling, in order to avoid the cookie from becoming soggy.
- Use a fork or a knife to press the edges of the paper for a beautiful finish.
Cooking Tips for the Best Blueberry Pie Cookies
- To get a smooth texture you should chill the dough for a few hours prior to rolling the dough out.
- Make use of a cookie cutter that has edges that are decorative to create an elegant look.
- Fresh blueberries are the best choice however frozen ones can be used once thawed, then draining.
Serving Suggestions for Blueberry Pie Cookies
Enjoy the Blueberry Pie Cookies with: Blueberry Pie Cookies with:
- Ice cream with vanilla to give an experience reminiscent of pie.
- Lemon glaze drizzled on top gives an energizing punch.
- Serve with coffee or tea to enjoy a warm snack.
Nutritional Information
Here’s a rough breakdown of the nutritional content in a serving:
- Calories: 180
- Fat: 8 g
- Carbohydrates: 25 g
- Protein: 2 g
- Fiber: 1 g
Note: Values could differ based on the brand of ingredient.
Storage and Leftovers for Blueberry Pie Cookies
- Storage Place in an airtight storage container and keep at room temperatures for 3 days or more.
- Freezing Baked cookies can be frozen in a sealed container as long as 3 months.
- Reheating Serve at room temperature, or just warm it up in microwave.
Frequently Asked Questions (FAQs) for Blueberry Pie Cookies
1. Can I make use of canned blueberry pie filling?
Yes, it’s a good idea however homemade food has an enticing fresh taste.
2. What happens if my cookie dough isn’t enough sticky?
Add one teaspoon of flour each at a time until the flour is easy to handle.
3. Can I bake these cookies without gluten?
Absolutely, you can substitute gluten-free all-purpose flour.
4. Can I use another filling?
Absolutely, apple or raspberry fillings are equally delicious.
Related Recipes for Blueberry Pie Cookies Lovers
Discover more delicious recipes on the Optimal Recipes website like:
Conclusion
Here is your ultimate guide to baking Blueberry Pie Cookies! These tasty cookies are simple to make, delicious enjoy, and great to serve for every occasion. Make the recipe and tell us about your favourite variants in the remarks below. Happy baking!
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Best Blueberry Pie Cookies Recipe – Quick & Easy Dessert
Description
Welcome, cookie lovers! Today, we’re baking something truly special: Blueberry Pie Cookies! These bite-sized treats bring together the flaky crust of a pie and the rich, fruity filling of blueberries into one irresistible cookie. Whether you’re a pie fan or a cookie enthusiast, this Blueberry Pie Cookies recipe is the perfect choice.
Ingredients
- For the cookie base:
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ½ cups (315 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- For the blueberry filling:
- 2 cups (300 g) fresh or frozen blueberries
- ½ cup (100 g) granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- For the topping:
- ½ cup (100 g) granulated sugar (for sprinkling)
Optional substitutions:
- Use gluten-free flour for a gluten-friendly version.
- Replace blueberries with your favorite fruit, like raspberries or strawberries.
Instructions
Step1: Prepare the Blueberry Filling
- In a medium saucepan, combine blueberries, sugar, cornstarch, and lemon juice.
- Cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
- Remove from heat and let the filling cool completely.
Step2: Make the Cookie Dough
- In a mixing bowl, cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Chill the dough for 30 minutes.
Step3: Assemble the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough on a floured surface and cut into circles using a cookie cutter.
- Place half of the circles on the prepared baking sheet. Spoon a small amount of blueberry filling onto each.
- Cover with another circle of dough and press the edges to seal.
Step4: Bake the Cookies
- Brush the tops with a little water and sprinkle sugar for a crisp topping.
- Bake for 12-15 minutes or until golden brown.
- Allow the cookies to cool before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the blueberry filling.
- Ensure the filling is completely cool before assembling to prevent a soggy cookie.
- Use a fork to crimp the edges for a decorative touch.
