Beef Herbed Biscuit Pot has a way of warming you from the inside out, conjuring up memories of cozy evenings and happy family dinners. I remember the first time I made this dish; the aroma of savory beef and fragrant herbs filled my kitchen, promising a truly comforting meal. It’s more than just a meal; it’s an experience. This hearty beef biscuit casserole is surprisingly simple to pull together, making it an ideal candidate for an easy beef herbed biscuit recipe for any night of the week. Let’s get cooking!
Why You’ll Love This Beef Herbed Biscuit Pot
This Beef Herbed Biscuit Pot is a winner for so many reasons. Get ready to add a new favorite to your rotation!
- Incredible flavor: Tender beef and fluffy, herb-infused biscuits create a truly satisfying taste experience.
- Quick prep time: You can have this on the table in about an hour, making it perfect for busy weeknights.
- Family-approved: Even picky eaters will devour this hearty beef biscuit casserole.
- Budget-friendly: Uses common ingredients, making it a cost-effective meal.
- Versatile: Easily adaptable for different dietary needs or flavor preferences.
- Comforting and warming: It’s the ultimate comfort food, ideal for chilly evenings.
- One-pot wonder: Less cleanup means more time enjoying your delicious beef biscuit casserole with loved ones.
Ingredients for Beef Herbed Biscuit Pot
Gathering your ingredients is the first step to creating this amazing Beef Herbed Biscuit Pot. This recipe calls for a few pantry staples and some fresh produce to create a truly delicious beef biscuit pot recipe with herbs. The combination of tender beef, a rich savory gravy, and fluffy, herbed biscuits makes this a standout meal.
- 3 Tbsp Butter – for sautéing the vegetables
- 1/2 Medium Onion, Finely Chopped – adds a sweet aromatic base
- 3 stalks Celery, Thinly Sliced – for a subtle savory crunch
- 3 Large Carrots, Peeled And Thinly Sliced – brings sweetness and color
- 3 cloves Garlic, Minced – essential for depth of flavor
- 6 Tbsp All-purpose Flour – thickens our savory gravy
- Salt And Pepper, to taste – to season everything perfectly
- 3 cups Beef Broth – the liquid base for our rich filling
- 3/4 cup Heavy Cream – makes the gravy luxuriously creamy
- 3 Tbsp Chopped Fresh Parsley – for a bright, fresh herbal note
- 3 cups Frozen Sweet Peas – add a pop of sweetness and color
- 4 cups Shredded Or Diced Cooked Beef – the hearty star of our dish
- 3 cups All-purpose Einkorn Flour (or your favorite buttermilk biscuit recipe) – the base for our fluffy, flavorful biscuits
- 1 1/2 tsp Baking Powder – helps the biscuits rise
- 1/2 tsp Baking Soda – works with the baking powder for lift
- 1 tsp Salt – for seasoning the biscuits
- 1/4 tsp Freshly Ground Black Pepper – a hint of spice
- 1/4 tsp Dried Thyme – adds a classic savory herb flavor
- 1/4 tsp Dried Rosemary – for a piney, aromatic note
- 1/2 tsp Dried Parsley – enhances the herbal blend
- 8 Tbsp Cold Butter, Sliced – crucial for flaky biscuits
- 3/4 cup Buttermilk Or More If Needed – binds the biscuit dough together
How to Make Beef Herbed Biscuit Pot
Let’s get this comforting meal assembled! This Beef Herbed Biscuit Pot comes together beautifully with these simple steps.
- Step 1: Begin by preheating your oven to 375°F (190°C). While the oven heats, grab a large pot or Dutch oven and melt the 3 Tbsp butter over medium heat. Add the finely chopped onion, sliced celery, and sliced carrots. Sauté these vegetables until they become tender and fragrant, which usually takes about 8-10 minutes.
- Step 2: Stir in the minced garlic and cook for just one minute more until you can smell its wonderful aroma. Sprinkle the 6 Tbsp all-purpose flour over the vegetables and stir well, cooking for another minute to coat everything. This flour will help thicken our savory filling.
- Step 3: Gradually whisk in the 3 cups beef broth and the 3/4 cup heavy cream. Bring the mixture to a gentle boil, stirring constantly until it thickens into a rich, luscious gravy. This is where the magic starts to happen for your Herbed beef and biscuit bake.
- Step 4: Reduce the heat to low and stir in the 3 Tbsp chopped fresh parsley, the 3 cups frozen sweet peas, and the 4 cups shredded or diced cooked beef. Season generously with salt and pepper to taste. Pour this delicious beef filling into a greased 13×9-inch baking dish.
- Step 5: Now, let’s prepare the herbed biscuits. In a food processor, combine the 3 cups all-purpose einkorn flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tsp salt, 1/4 tsp black pepper, 1/4 tsp dried thyme, 1/4 tsp dried rosemary, and 1/2 tsp dried parsley. Pulse a few times to mix.
- Step 6: Add the 8 Tbsp cold butter, sliced to the food processor. Pulse until the mixture resembles coarse crumbs, with some pea-sized pieces of butter remaining – this is key for flaky biscuits.
- Step 7: Slowly stream in the 3/4 cup buttermilk while the processor is running. Mix only until the dough just starts to come together. Be careful not to overmix!
- Step 8: Turn the dough out onto a lightly floured surface. Gently fold it over itself about three times to create layers. Roll it into a rectangle and cut it into squares. You want these biscuits to be fluffy and absorb all those amazing flavors.
- Step 9: Arrange the herbed biscuit squares evenly on top of the beef filling in the baking dish. This creates the crowning glory for your Herbed beef and biscuit bake.
- Step 10: Bake in the preheated oven for 25–30 minutes, or until the filling is bubbly and the biscuits are beautifully golden brown and cooked through. Enjoy the incredible aroma as this Herbed beef and biscuit bake finishes cooking.
Pro Tips for the Best Beef Herbed Biscuit Pot
I’ve learned a few tricks over the years that really elevate this dish. Follow these tips for a truly exceptional Beef Herbed Biscuit Pot experience!
- For the richest flavor, use good quality cooked beef. Leftover pot roast or slow-cooked chuck roast works wonderfully.
- Ensure your butter for the biscuits is ice cold. This is crucial for creating those light, flaky layers.
- Don’t overwork the biscuit dough! Gentle handling is key to preventing tough biscuits. Just fold and cut.
- Taste and adjust the seasoning of the filling before adding the biscuits. This ensures every bite is perfectly seasoned.
What’s the secret to perfect Beef Herbed Biscuit Pot?
The real secret to a perfect Homestyle beef biscuit pot lies in the balance of flavors and textures. Ensure your filling is rich and savory, and your biscuits are light and fluffy from cold butter and minimal handling.
Can I make Beef Herbed Biscuit Pot ahead of time?
Yes, you can definitely prepare the beef filling ahead of time. Store it in the refrigerator for up to two days. Prepare the biscuit dough just before baking and place it on top of the chilled filling. You might need to add a few extra minutes to the baking time.
How do I avoid common mistakes with Beef Herbed Biscuit Pot?
A common mistake is overmixing the biscuit dough, which makes them tough. Another is not using cold butter for the biscuits, which prevents flakiness. Also, make sure your filling isn’t too thin; it should be thick enough to support the biscuits.
Best Ways to Serve Beef Herbed Biscuit Pot
This hearty Beef Herbed Biscuit Pot is a complete meal on its own, but it pairs beautifully with a few simple sides to round out the experience. For a truly comforting meal, serve it piping hot right out of the oven. The fluffy, herb-infused biscuits are perfect for soaking up every last bit of the rich, savory beef filling.
I love serving this as a classic comfort food beef biscuit casserole with a simple side salad dressed with a light vinaigrette. The crispness of the greens offers a lovely contrast to the richness of the pot. Another great pairing is steamed green beans or a side of roasted Brussels sprouts. They add a touch of freshness and color to the plate, making the whole meal feel even more complete.
Nutrition Facts for Beef Herbed Biscuit Pot
This Beef Herbed Biscuit Pot is a hearty and satisfying meal. Here’s a breakdown of the estimated nutritional information per serving, based on the recipe yielding 8 servings:
- Calories: 450
- Fat: 25g
- Saturated Fat: 12g
- Protein: 20g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 3g
- Sodium: 800mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Beef Herbed Biscuit Pot
Leftovers of this fantastic Beef Herbed Biscuit Pot are a gift that keeps on giving! Once it’s cooled down completely, which usually takes about an hour, transfer any remaining portions into airtight containers. You can store this delicious dish in the refrigerator for 3 to 4 days. It’s a great way to have a quick beef biscuit pot meal ready to go when hunger strikes.
If you find yourself with a larger amount than you can eat within a few days, freezing is an excellent option. Wrap individual servings tightly in plastic wrap, then in foil, and freeze for up to 3 months. To reheat, you can either thaw overnight in the refrigerator and then warm it up in the oven at 350°F (175°C) until heated through, or reheat directly from frozen, adding a few extra minutes to the cooking time. You can also reheat individual portions in the microwave, but be sure to cover them to keep the biscuits from drying out.
Frequently Asked Questions About Beef Herbed Biscuit Pot
What is beef herbed biscuit pot?
A Beef Herbed Biscuit Pot is essentially a savory beef stew or pot pie filling topped with fluffy, herb-infused biscuits, all baked together in one dish. It’s the ultimate comfort food, combining tender beef, a rich gravy, and a delightful biscuit topping that soaks up all the delicious flavors. It’s a hearty and warming meal perfect for any occasion.
Can I use different herbs in the biscuits?
Absolutely! While this recipe calls for thyme, rosemary, and parsley, feel free to experiment with other herbs. Chives, dill, or even a touch of sage would be wonderful additions to your Beef biscuit pot recipe with herbs. The goal is to add a fresh, aromatic element that complements the savory beef filling beautifully.
What kind of beef is best for this Beef Herbed Biscuit Pot?
For the most tender and flavorful result, I recommend using slow-cooked beef that shreds easily. Leftover pot roast or braised chuck roast are fantastic choices for this Herbed beef and biscuit bake. If you don’t have leftovers, you can quickly cook some stew meat or ground beef until tender before adding it to the filling.
How do I make the biscuits extra fluffy?
The secret to fluffy biscuits in this Beef biscuit casserole is using very cold butter and not overworking the dough. Cut the cold butter into the dry ingredients until you have pea-sized pieces – these create steam pockets as they bake, leading to flakiness. Also, once you combine the wet and dry ingredients, mix just until the dough comes together, then gently fold and cut. Overmixing develops gluten, resulting in tough biscuits.
Variations of Beef Herbed Biscuit Pot You Can Try
While this Beef Herbed Biscuit Pot is fantastic as is, I love experimenting with it! You can easily adapt it to suit your needs or cravings. Here are a few ideas that have become favorites in my kitchen.
- Vegetarian Delight: Swap out the beef for hearty mushrooms, extra vegetables like zucchini and bell peppers, or even a can of drained chickpeas. This turns it into a delicious vegetarian pot pie, perfect for Meatless Mondays.
- Chicken Pot Pie Twist: Replace the beef with shredded cooked chicken for a classic chicken pot pie flavor. It’s a wonderful way to use up leftover roast chicken and creates a lighter, yet still comforting, meal.
- Spicy Kick: For those who enjoy a little heat, add a pinch of red pepper flakes to the beef filling along with the salt and pepper. A dash of hot sauce stirred in at the end can also transform this into a spicy beef biscuit casserole.
- Savory Beef Biscuit Stew: If you prefer a soupier consistency, simply add an extra cup of beef broth to the filling. This makes it more like a thick stew topped with biscuits, which is incredibly satisfying and perfect for dipping.
Beef Herbed Biscuit Pot: Simple Comfort
- Total Time: 1 hour
- Yield: Serves 6-8 1x
- Diet: Gluten Free
Description
A cozy comfort meal featuring tender beef and fluffy herbed biscuits baked together in a rich, savory pot pie filling. This Beef Herbed Biscuit Pot is perfect for busy weeknights or a comforting family dinner.
Ingredients
- 3 Tbsp Butter
- 1/2 Medium Onion, Finely Chopped
- 3 stalks Celery, Thinly Sliced
- 3 Large Carrots, Peeled And Thinly Sliced
- 3 cloves Garlic, Minced
- 6 Tbsp All-purpose Flour
- Salt And Pepper, to taste
- 3 cups Beef Broth
- 3/4 cup Heavy Cream
- 3 Tbsp Chopped Fresh Parsley
- 3 cups Frozen Sweet Peas
- 4 cups Shredded Or Diced Cooked Beef
- 3 cups All-purpose Einkorn Flour (or your favorite buttermilk biscuit recipe)
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/4 tsp Freshly Ground Black Pepper
- 1/4 tsp Dried Thyme
- 1/4 tsp Dried Rosemary
- 1/2 tsp Dried Parsley
- 8 Tbsp Cold Butter, Sliced
- 3/4 cup Buttermilk Or More If Needed
Instructions
- Preheat oven to 375°F. Sauté onion, celery, and carrots in butter until tender.
- Stir in garlic and flour, cook for one minute. Whisk in broth and cream. Bring to a boil and let thicken.
- Stir in parsley, peas, and cooked beef. Season with salt and pepper. Pour the Beef Herbed Biscuit Pot filling into a greased 13×9-inch baking dish.
- For the herbed biscuits, combine einkorn flour, baking powder, baking soda, salt, pepper, dried thyme, dried rosemary, and dried parsley in a food processor.
- Add the cold butter slices and pulse until the mixture resembles coarse crumbs.
- Slowly mix in buttermilk until the dough just comes together.
- Turn the dough out onto a lightly floured surface. Fold it over itself about three times. Roll into a rectangle and cut into squares.
- Place the herbed biscuit squares on top of the Beef Herbed Biscuit Pot filling.
- Bake for 25–30 minutes, or until the filling is bubbly and the biscuits are golden brown.
Notes
- For a lighter option, substitute the beef with shredded chicken or turkey.
- To make this vegetarian, replace the beef with sautéed mushrooms or mixed vegetables.
- Allow the filling to cool slightly before adding the biscuits to prevent sogginess.
- Ensure your butter is cold for the flakiest biscuits.
- Do not overwork the biscuit dough.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of a pot pie
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
