Bbq Chicken Slider Buns: 12 Delicious Bites

Name: Bbq Chicken Slider Buns: 12 Delicious Bites
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 450 g cooked and shredded chicken breast; 240 ml barbecue sauce; 60 g shredded cheddar cheese; 12 slider buns; 40 g red onion, diced; 15 g fresh cilantro, chopped

by Jannet Lisa

4 de October de 2025

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BBQ Chicken Slider Buns have become my go-to for easy entertaining, and honestly, for just satisfying a craving! I remember the first time I made these little flavor bombs for a backyard barbecue. The smell of sweet, smoky chicken mingling with melted cheese wafting from the oven was pure magic. Everyone dove in, and they disappeared faster than I could make them! These aren’t just any mini sandwiches; they’re little pockets of joy. Get ready to impress yourself and your guests with these incredible pulled BBQ chicken slider buns. Let’s get cooking!

Why You’ll Love These BBQ Chicken Slider Buns

These little delights are more than just an appetizer; they’re a crowd-pleaser for so many reasons!

Incredible Flavor: Moist, saucy chicken paired with gooey melted cheese is a winning combination.
Super Quick Assembly: You can have these ready to go in minutes, perfect for last-minute get-togethers.
Versatile Serving: They make a fantastic appetizer, a light lunch, or even a fun dinner option.

Customizable: Easily adjust the spice level or add your favorite toppings.
Perfect Portion Size: These slider buns for BBQ chicken are perfectly sized for little hands and big appetites alike.
Minimal Cleanup: Using a baking tray means fewer dishes to wash after the party.

Impressive Presentation: They look as good as they taste, making them a hit at any party.
Ideal for Game Day: These slider buns for BBQ chicken are the ultimate finger food for watching the big game.

Bbq Chicken Slider Buns: 12 Delicious Bites - Bbq Chicken Slider Buns - additional detail

Ingredients for Delicious BBQ Chicken Slider Buns

Gathering these simple ingredients is the first step to creating these fantastic BBQ chicken slider rolls. I love how easy it is to whip these up with common pantry staples!

450 g cooked and shredded chicken breast – I usually use rotisserie chicken for speed, but leftover baked chicken works perfectly too.
240 ml barbecue sauce – Choose your favorite! A smoky or sweet sauce really makes these shine.

60 g shredded cheddar cheese – This melts beautifully and adds that essential cheesy goodness.
12 slider buns – These are the foundation of our mini sandwiches; any soft slider buns will work.
40 g red onion, finely diced – A little crunch and bite from the onion adds a lovely contrast.

15 g fresh cilantro, chopped – For a burst of freshness and color.

How to Make Easy BBQ Chicken Slider Buns

Whipping up these delicious BBQ chicken slider buns is incredibly simple and fast. The aroma that fills your kitchen as they bake is just heavenly!

Step 1: In a large mixing bowl, thoroughly mix the shredded chicken with the barbecue sauce until all pieces are well coated. Make sure every shred of chicken is drenched in that smoky, sweet sauce.

Step 2: Slice the slider buns in half horizontally. I find using a serrated knife works best for a clean cut without squishing them. Arrange the bottom halves of the buns on a baking tray.
Step 3: Distribute the prepared barbecue chicken evenly over the bottom half of each bun. Try to get a good amount of chicken on each one. This is where the magic starts to happen as you begin to assemble BBQ chicken sliders.
Step 4: Sprinkle the shredded cheddar cheese evenly over the chicken mixture. You want enough cheese to melt into a gooey layer, blanketing the chicken.

Step 5: Place the tray under a preheated broiler. Keep a close eye on them—you’re looking for the cheese to be melted and just beginning to bubble and turn golden brown. This usually takes about 2–3 minutes. The smell of melting cheese is amazing!
Step 6: Carefully remove the tray from the oven. Now it’s time to add those fresh finishing touches. Top each slider with the diced red onion and chopped fresh cilantro.
Step 7: Place the top halves of the buns over the fillings to complete your BBQ chicken slider buns. Serve them hot immediately to enjoy that perfect melty cheese and warm chicken. This is the final step in how to assemble BBQ chicken sliders for the best flavor.

Bbq Chicken Slider Buns: 12 Delicious Bites - Bbq Chicken Slider Buns - additional detail

Pro Tips for the Best BBQ Chicken Slider Buns

Want to take your sliders from good to absolutely unforgettable? I’ve picked up a few tricks over the years that make all the difference for these little flavor bombs.

Don’t skimp on the sauce! Make sure every piece of chicken is generously coated in barbecue sauce. Dry chicken is the enemy of a great slider.

Broiler watch is key. Those buns can go from golden to burnt in seconds. Stay right there and keep an eye on them!
Fresh herbs make a difference. While optional, cilantro and red onion add a brightness that cuts through the richness.
Warm those buns! Serving them warm with melted cheese is crucial for the best texture and flavor experience.

What’s the secret to perfect BBQ Chicken Slider Buns?

The secret is all about balance and texture. Using a good quality barbecue sauce and ensuring the chicken is moist, combined with a slightly toasted bun, are key. The right best buns for BBQ chicken sliders will hold up without getting soggy.

Can I make BBQ Chicken Slider Buns ahead of time?

Yes, you absolutely can! Mix the chicken and sauce up to a day in advance and store it covered in the fridge. Assemble the sliders just before baking to prevent the buns from getting too soft.

How do I avoid common mistakes with BBQ Chicken Slider Buns?

The biggest pitfall is overcooking the chicken, which can dry it out. Also, be careful not to broil for too long, or your buns will burn! Lastly, ensure you distribute the chicken and cheese evenly so every bite is perfect.

Best Ways to Serve BBQ Chicken Slider Buns

These delightful little sandwiches are incredibly versatile and pair wonderfully with a variety of sides. They’re perfect for game day, casual parties, or even a fun weeknight dinner. Try serving them alongside classic picnic fare like potato salad, coleslaw, or a fresh green salad for a balanced meal.

For a heartier meal, consider pairing them with baked beans or corn on the cob. These mini BBQ chicken buns are also fantastic served with a side of sweet potato fries. Don’t forget some extra napkins – these juicy sliders can get a little messy in the best way possible!

Nutrition Facts for BBQ Chicken Slider Buns

These delicious BBQ chicken slider buns are a fantastic appetizer or light meal. Here’s a breakdown of the estimated nutritional information per slider:

Calories: 250
Fat: 10g
Saturated Fat: 4g

Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g

Fiber: 1g
Sugar: 5g
Protein: 15g

Cholesterol: 60mg
Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients used in your BBQ chicken slider rolls.

How to Store and Reheat BBQ Chicken Slider Buns

The beauty of these BBQ chicken slider buns is that you can totally prep them ahead, making entertaining a breeze. Once they’ve cooled slightly after baking, store any leftovers in an airtight container. You can keep these delicious BBQ chicken sandwich rolls in the refrigerator for about 3 to 4 days. For longer storage, wrap individual cooled sliders tightly in plastic wrap, then in foil, and freeze them for up to 3 months. They freeze and reheat wonderfully!

To reheat, you have a couple of great options. If they’re refrigerated, you can pop them in a preheated oven at 350°F (175°C) for about 8-10 minutes until warmed through. If reheating from frozen, it’s best to thaw them in the refrigerator overnight first. Alternatively, you can reheat them more quickly in a toaster oven or even carefully in a microwave, though the bun might be a little softer this way. Just aim for warm and gooey!

Frequently Asked Questions About BBQ Chicken Slider Buns

What are BBQ chicken slider buns?

BBQ chicken slider buns are essentially mini sandwiches made with soft slider buns filled with saucy, shredded barbecue chicken and often topped with melted cheese and other savory accompaniments like diced red onion and cilantro. They’re a bite-sized take on a classic BBQ chicken sandwich, perfect for parties and casual gatherings.

Why use slider buns for BBQ chicken?

Using slider buns for BBQ chicken is ideal because their smaller size makes them perfectly portioned for appetizers or a lighter meal. They are typically softer and more tender than regular buns, which complements the tender, saucy chicken beautifully. Plus, their compact size makes them easy to handle and eat, especially when you’re serving a crowd.

Can I add different cheeses to my BBQ chicken slider buns?

Absolutely! While cheddar is a classic choice that melts wonderfully, feel free to experiment with other cheeses. Monterey Jack, Pepper Jack for a little heat, or even a mild Provolone would be delicious. Some people even like a mix of cheeses for a more complex flavor profile on their mini BBQ chicken buns.

What are the best sides to serve with BBQ chicken slider buns?

These small BBQ chicken rolls are fantastic with classic BBQ sides! Think creamy coleslaw, baked beans, potato salad, or a fresh corn salad. For something lighter, a simple green salad or some watermelon slices can provide a refreshing contrast to the rich, savory sliders.

Variations of BBQ Chicken Slider Buns You Can Try

While the classic recipe is amazing, there are so many fun ways to customize these little delights! You can adapt the flavor profile, cooking method, or even cater to dietary needs. Here are a few ideas to get your creative juices flowing for these delicious BBQ chicken slider buns.

Spicy Kick: For those who love a little heat, add a chopped jalapeño or a swirl of your favorite hot sauce to the chicken mixture before baking. You can also use Pepper Jack cheese for an extra spicy bite.
Hawaiian Roll BBQ Chicken Sliders: Swap out standard slider buns for sweet Hawaiian rolls. Their inherent sweetness pairs wonderfully with the savory BBQ chicken, creating irresistible Hawaiian roll BBQ chicken sliders. These are perfect for a slightly sweeter profile.

Slow Cooker Method: Instead of mixing pre-cooked chicken, toss raw chicken breasts with your BBQ sauce in a slow cooker and cook on low for 3-4 hours until tender. Shred the chicken in the sauce. This method makes incredibly moist chicken for your sweet slider buns for BBQ chicken.
Vegetarian Option: For a meat-free alternative, use shredded jackfruit or a plant-based chicken substitute. Toss it with BBQ sauce and follow the same assembly and baking steps for a delicious vegetarian twist on these sweet slider buns for BBQ chicken.