Banana Cake Cream Cheese: 1 Amazing Roll

19 de September de 2025

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Banana cake cream cheese has a special place in my heart, evoking memories of cozy afternoons and happy family gatherings. I remember the first time I tried a rolled version, the soft, moist banana cake giving way to a luscious cream cheese filling. The aroma of ripe bananas and sweet vanilla filled my kitchen, and it was pure bliss. This easy banana cake cream cheese recipe captures that same magic, transforming simple ingredients into a showstopper. It’s the perfect way to impress your loved ones, and I can’t wait for you to experience it too. Let’s get baking!

Why You’ll Love This Banana Cake Cream Cheese

This isn’t just any dessert; it’s an experience! Here’s why this recipe will become your new favorite:

Incredibly Moist Texture: The combination of ripe bananas and the gentle baking process ensures a wonderfully moist cake every time.
Luscious Cream Cheese Filling: That tangy, sweet cream cheese filling is pure indulgence and perfectly complements the banana flavor.
Beautiful Presentation: The rolled cake looks elegant and impressive, making it ideal for special occasions or just because.

Easy to Make: Despite its fancy appearance, this cream cheese banana cake recipe is surprisingly straightforward.
Versatile Flavor Profile: The mix of banana, cream cheese, and optional add-ins like nuts and ginger creates a delightful complexity.
Perfect for Sharing: It’s a crowd-pleaser that’s guaranteed to get rave reviews from family and friends.

Quick Preparation: With a prep time of just 30 minutes, you can whip up this delightful treat without a huge time commitment.

Ingredients for Cream Cheese Banana Cake Recipe

Gather these simple components for a truly delightful banana cake cream cheese roll. The quality of your ingredients makes a difference, especially for the banana cake with cream cheese frosting elements.

7 ounces cream cheese, softened – essential for that creamy filling

1/2 cup granulated sugar – for the initial cream cheese mixture
1 large egg – to bind the cream cheese filling
3 tablespoons whole milk – adds richness to the cream cheese layer

1/2 cup all-purpose flour – the base for our tender cake
1/2 teaspoon baking powder – for a little lift
1/4 teaspoon baking soda – helps with texture and rise

4 large eggs, separated – yolks for richness, whites for airiness
1/2 teaspoon vanilla extract – enhances all the sweet flavors
2/3 cup granulated sugar, divided – split between batter and meringue

2/3 cup mashed banana (1 large or 2 small bananas) – ripe ones are best for sweetness
1/3 cup chopped pecans – adds a delightful crunch
1/4 cup dried cranberries – for a chewy, tart contrast

1/4 cup candied ginger, chopped – brings a warm, spicy note
1 ounce cream cheese, softened – for the final glaze
3/4 cup powdered sugar – the base for our sweet drizzle

1 teaspoon vanilla extract – for the glaze
2 to 3 teaspoons whole milk – to get the glaze to the perfect consistency

How to Make Banana Cake Cream Cheese Roll

Let’s get this delicious banana cake cream cheese dessert rolling! Follow these straightforward steps for a perfect bake.

Step 1: Prepare your baking station. Grease a 15 x 10 x 1 inch jelly roll pan and line it with parchment paper. This prevents sticking and helps with easy removal. Preheat your oven to 375°F (190°C) so it’s ready when you are.
Step 2: Create the luscious cream cheese filling. In a small bowl, blend 7 ounces of softened cream cheese with 1/2 cup granulated sugar until it’s wonderfully smooth, using an electric mixer. Add 1 egg and 3 tablespoons whole milk, beating on medium speed until everything is fully incorporated. Evenly spread this creamy mixture into the prepared pan.
Step 3: Prepare your flavorful add-ins. Coarsely chop pecans, candied ginger, and dried cranberries together on a cutting board. Set aside 1/3 cup of this delightful mix for the batter, and reserve the remainder for topping the finished cake.

Step 4: Whisk together the dry ingredients for the cake. In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon baking soda. Set this aside; it forms the base of our tender banana cake.
Step 5: Mix the banana cake batter base. In a large bowl, beat 4 egg yolks with 1/2 teaspoon vanilla extract on medium speed for about 5 minutes, until it becomes thick and lemon-colored. Gradually beat in 1/3 cup granulated sugar. Then, mix in your 2/3 cup mashed banana and the reserved 1/3 cup blend of nuts, cranberries, and ginger. This step is crucial for a moist banana cake.
Step 6: Whip the egg whites for lightness. In a clean, separate bowl, beat 4 egg whites at medium-high speed until soft peaks form. Gradually add the remaining 1/3 cup granulated sugar, beating on high speed until stiff peaks are achieved. This is key for a light and airy banana cake.

Step 7: Combine the batter components. Gently fold the egg yolk mixture into the beaten egg whites. Add half of the flour mixture and fold gently; then add the remaining flour mixture and fold until just combined without overmixing. Overmixing can lead to a tough cake.
Step 8: Bake the cake. Carefully pour the cake batter over the cream cheese filling in the pan, spreading it evenly to the corners. Bake for 15 to 20 minutes, or until the cake is set and has a light golden hue.

Banana Cake Cream Cheese: 1 Amazing Roll - Banana Cake Cream Cheese - additional detail

Step 9: Prepare for rolling. While the cake bakes, lay out a clean kitchen towel and dust it generously with powdered sugar. This will prevent the warm cake from sticking as you roll it.
Step 10: Cool and release. After baking, let the cake cool in the pan for 5 minutes. Gently release the edges with a knife, then carefully flip the cake onto the powdered sugar-dusted towel. Remove the parchment paper.
Step 11: Roll it up! Beginning at the short end, carefully roll the cake with the towel into a log. Place it seam-side down and let it cool for about 10 minutes to help set the shape.

Step 12: Cool completely. Transfer the rolled cake to a serving platter and let it cool completely before applying the glaze.
Step 13: Make the glaze. In a small bowl, blend 1 ounce of softened cream cheese with 3/4 cup powdered sugar, 1 teaspoon vanilla extract, and 2 to 3 teaspoons milk until smooth and drizzleable. This creates your final delicious cream cheese frosting.
Step 14: Finish and serve. Spread the glaze evenly over the cooled banana cake cream cheese roll, then sprinkle with the reserved chopped nuts, cranberries, and candied ginger for that beautiful final touch.

Pro Tips for the Best Banana Cake with Cream Cheese Frosting

Achieving that perfect slice of banana cake cream cheese is all about a few key techniques. I’ve found these tips make all the difference for a truly outstanding dessert.

Use very ripe bananas – the spottier, the better! They provide natural sweetness and moisture for your banana cake.
Don’t overmix the batter once the flour is added; this keeps the cake tender.

Ensure your egg whites are beaten to stiff peaks for that essential airy texture in your banana cake cream cheese roll.
Let the cake cool completely before adding the glaze to prevent it from melting.

What’s the secret to perfect Banana Cake Cream Cheese?

The secret lies in the technique for a moist banana cake: using ripe bananas and properly whipping the egg whites to stiff peaks. This creates a light, airy cake that perfectly balances the rich cream cheese filling. For more baking tips, check out this guide on baking techniques.

Can I make Banana Cake Cream Cheese ahead of time?

Yes! You can prepare the cake and the cream cheese filling a day in advance. Store the rolled cake (un-glazed) wrapped tightly in plastic wrap in the refrigerator. Add the glaze and toppings just before serving for the freshest taste.

How do I avoid common mistakes with Banana Cake Cream Cheese?

A common pitfall is overmixing the batter, which can lead to a tough cake. Also, be sure to roll the cake gently while warm to prevent cracking. Lastly, ensure the cream cheese is fully softened for a smooth filling and glaze.

Best Ways to Serve Banana Cake Cream Cheese

This delightful banana cake cream cheese creation is a stunner on its own, but I love serving it in a few different ways to enhance the experience. For a simple yet elegant presentation, just a dusting of powdered sugar alongside a scoop of vanilla bean ice cream is divine. If you’re aiming for a more decadent dessert, consider a dollop of whipped cream or a drizzle of caramel sauce. For a lovely afternoon tea, this moist banana cake cream cheese frosting pairs beautifully with a warm cup of coffee or a light herbal tea.

Nutrition Facts for Banana Cake Cream Cheese

Here’s a breakdown of the nutritional highlights per slice of this delicious banana cake cream cheese roll. It’s a treat that balances richness with delightful fruitiness. Remember, these are estimates for the banana cake with cream cheese frosting.

Calories: 200
Fat: 8g

Saturated Fat: 4g
Protein: 3g
Carbohydrates: 28g

Fiber: 1g
Sugar: 18g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Banana Cake Cream Cheese

Properly storing your banana cake cream cheese roll ensures it stays fresh and delicious. Once the cake has completely cooled, wrap it tightly in plastic wrap, making sure to cover the entire log. You can then place it in an airtight container. This way, it will keep well in the refrigerator for about 3 to 4 days, maintaining that wonderful moist texture.

For longer storage, freezing is a great option. Wrap the cooled, un-glazed banana cake cream cheese log securely in plastic wrap, then add a layer of aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw the cake overnight in the refrigerator. If you want to reheat a slice, a few seconds in the microwave or a short time in a warm oven will bring back its lovely aroma and soft texture, making it taste almost as fresh as the day it was made.

Frequently Asked Questions About Banana Cake Cream Cheese

Can I use store-bought frosting for my banana cake cream cheese?

While this recipe includes a delicious homemade glaze, you absolutely can use your favorite store-bought cream cheese frosting if you’re short on time! Just ensure it has a good consistency for drizzling or spreading over your banana cake cream cheese roll.

What kind of bananas are best for banana cake cream cheese?

For the most flavorful and moist banana cake with cream cheese frosting, use very ripe bananas – the ones with plenty of brown spots are perfect. They offer a deeper sweetness and a softer texture that blends beautifully into the batter.

How do I prevent the banana cake cream cheese roll from cracking?

To avoid cracks in your cream cheese banana cake recipe roll, be sure to roll the cake while it’s still warm, but not hot. Also, roll it gently from the short end, using the powdered sugar-dusted towel to help guide it. Don’t be afraid if a few small cracks appear; the frosting will cover them!

Can I add nuts or other mix-ins to the cream cheese filling itself?

That’s a fun idea! While the recipe calls for the nuts, cranberries, and ginger in the batter and topping, you could certainly mix a tablespoon or two of finely chopped pecans or walnuts into the cream cheese filling. This would add another delightful texture dimension to your banana cake cream cheese creation.

Variations of Banana Cake Cream Cheese You Can Try

Once you master the classic banana cake cream cheese roll, you’ll want to explore its many delicious variations. These twists can cater to different tastes and dietary needs, keeping your dessert repertoire exciting!

Gluten-Free Banana Cake Cream Cheese: Swap the all-purpose flour for a good quality gluten-free baking blend. Ensure your cream cheese and other ingredients are also certified gluten-free. This version is perfect for those with gluten sensitivities who still crave that delightful banana cake with cream cheese frosting.

Vegan Banana Cake Cream Cheese: For a completely vegan treat, use a plant-based cream cheese substitute, a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes) instead of eggs, and a dairy-free milk. The result is a surprisingly rich and satisfying vegan banana cake cream cheese roll.
Spiced Banana Cake Cream Cheese: Enhance the flavor by adding a teaspoon of cinnamon and a pinch of nutmeg to the cake batter. This brings out a warmer, more complex spice profile, making your cream cheese banana cake recipe even more comforting.
Chocolate Swirl Banana Cake Cream Cheese: Melt a few ounces of dark chocolate and swirl it gently into the cream cheese layer before spreading it in the pan. This creates beautiful chocolate ribbons throughout the cake, offering a decadent chocolate-banana combination in your moist banana cake cream cheese frosting creation.

Banana Cake Cream Cheese: 1 Amazing Roll - Banana Cake Cream Cheese - additional detail