You’ll be sure to save for the future: The Best Banana Bread Cookies! These delicious, soft banana-filled cookies are a delicious variation on the classic banana bread. They provide all the comforting nostalgic tastes you’ve always loved in a bite-sized snack. They are perfect for hectic early mornings or sweet desserts They are simple to make using just six ingredients. Let’s get baking!
Introduction
If you’re a huge fan of cookies and banana bread This recipe will be the perfect recipe to fulfill your dream. Banana Bread Cookies are the ultimate blend of two classic comfort foods mixing the moist and delicious flavors of banana bread and the convenience, snack-sized size of cookies.
Banana bread has been an adored recipe, admired by its ability to transform overripe bananas to something wonderful. The cookies take the magic one step further by offering an indulgence that is sweet and tender that’s simple to prepare and even more delicious. No matter if you’re a beginner in baking or a pro at it this recipe is certain to become a popular household recipe.
Ingredients for Banana Bread Cookies
For making these delicious Banana Bread Cookies only require six essential ingredients:
- 1 fresh banana Mmashed
- 1/2 cup of sugar (use brown sugar to get more flavor)
- 1/4 cup of melted butter (unsalted is the best choice and can be substituted with coconut oil to make dairy-free alternatives)
- 1 cup of flour (all-purpose Blends that are gluten-free are also good!)
- 1/4 tsp baking soda
- 1/4 TSP salt
Optional Add-Ins:
- 1/2 cup chopped chocolate or walnuts for additional pleasure.
- A dash of cinnamon to give an energizing, spicy flavor.
How to Make Banana Bread Cookies – Step by Step
Step 1: Prepare the Ingredients
- The oven should be heated to 350 degrees Fahrenheit (175degC) and line your baking pan with parchment.
- Mash the ripe bananas in an mixing bowl until the consistency is smooth.
2: Mix the Wet Ingredients
- Mix the banana in a bowl together with sugar and melting butter. Mix until the mixture is smooth and well-blended.
3: Add the Dry Ingredients
- In another bowl make a mix of in a separate bowl the the flour, baking soda and salt. Then, gradually fold it into the wet mix until the mixture is completely combined. Be careful not to overmix, as this will keep the cookies moist and soft.
4: Scoop and Bake
- Drop a few spoonfuls of dough onto the baking sheet with space in between.
- Bake for 8 to 10 minutes for 8-10 minutes, or till the edges have a golden brown. The cookies should be soft in the middle.
5: Cool and Serve
- Let the cookies cool for a couple of seconds on the baking sheets before transfer to the wire rack. Enjoy warm, or even at the room temperature.
Helpful Tips for Banana Bread Cookies
- Make sure you use ripe bananas: The riper, the better! Spotty, sweet bananas are naturally sweeter and add flavor.
- Don’t overbake. These cookies are best served slightly underbaked in the middle for a smooth texture.
- Adjust to your taste: Add mix-ins like walnuts, chocolate chips or coconut shredded for the variety.
Cooking Tips for the Best Banana Bread Cookies
Banana Bread Cookie Hacks:
- chill the dough Refrigerating the dough 20 minutes prior to baking can help ensure that the cookies maintain their shape.
- Accurately measure flour: Spoon flour into your measuring cup, then make sure to level it out so that you don’t get hard cookies.
- Make use of parchment paper. It prevents the cake from sticking, and makes sure that the cake is baked evenly.
Best Equipment to Use:
- A cookie scoop to make uniform cookies.
- A silicone baking mat for consistent heat distribution.
- A cooling rack made of wire to prevent wet bottoms.
Serving Suggestions for Banana Bread Cookies
Serve these wonderful cookies with:
- A cup of warm tea or coffee for an enticing afternoon snack.
- A scoop of vanilla or whipped cream Ice cream to make a delicious dessert.
- Fresh fruit for a healthy breakfast snack.
Place them onto a wooden board with honey drizzled on top to create a stunning Instagram-worthy display!
Nutritional Information
Nutritional Benefits of Banana Bread Cookies
These cookies are a fantastic method to make use of sweet bananas, while also enjoying an indulgence that is free of artificial ingredients. The bananas supply the potassium and sweetness that is natural as well as the smaller serving size helps to keep the calorie amount within a reasonable range.
Nutritional Information (Per Cookie):
- Calories: 90
- Total Fat: 4g
- Carbohydrates: 12g
- Protein: 1g
- Potassium: 40mg
- Fiber: 0.5g
Storage and Leftovers for Banana Bread Cookies
How to Store:
- Place them in an airtight box, at room temperature all the way to three days.
- For storage that lasts longer, keep them refrigerated the items for up one one week.
Reheating Tips:
- Microwave the cookies for 10 seconds to enjoy a warm, fresh-out-of-the-oven texture.
- To get crisp edges back For crisp edges, bake at 300°F for 5 minutes.
Frequently Asked Questions (FAQs) for Banana Bread Cookies
1. Can I freeze Banana Bread Cookies?
Yes! You can store the frozen items in a safe freezer container until three months. Freeze at room temperature, or heat them up in a microwave prior serving.
2. Can I bake these cookies without gluten?
Absolutely. You can substitute the all-purpose flour for an ingredient that is gluten-free for a celiac-friendly recipe.
3. Can I use bananas that are ripe in a freezer?
Yes, you can. Just let them melt completely and remove any liquid prior to making use of.
4. How can I make these cookies vegan?
Replace the butter with coconut oil or margarine that is vegan or coconut sugar to make a plant-based sweet.
Related Recipes for Banana Bread Cookie Lovers
Do you need more sweet ideas? Try these sweet recipes:
- Reese’s Chocolate Peanut Butter Truffle Cups – No Bake Dessert
- Hot Fudge Brownie Bread – Decadent Dessert Recipe
Conclusion
Once you’ve figured out how to create the best Banana Bread Cookies, it’s time to get the ingredients and bake! These fluffy, banana-rich cookies are loved by anyone who has tried them. Just ask my husband!
We’d love to hear about how yours came out. Tell us about your experience and any creative twists that you included in this recipe by leaving a comment below. Happy baking!
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Banana Bread Cookies – Easy Recipe
Description
Welcome to a recipe you’ll want to bookmark forever: The Best Banana Bread Cookies! These soft, banana-packed cookies are a delightful twist on classic banana bread, offering all the cozy, nostalgic flavors you love in a bite-sized treat. Perfect for busy mornings, quick snacks, or indulgent desserts, these cookies are easy to make with just six simple ingredients. Let’s get baking!
Ingredients
- 1 ripe banana, mashed
- 1/2 cup sugar (use brown sugar for a richer flavor)
- 1/4 cup melted butter (unsalted is best; substitute with coconut oil for a dairy-free option)
- 1 cup flour (all-purpose; gluten-free blends work well too!)
- 1/4 tsp baking soda
- 1/4 tsp salt
Optional Add-Ins:
- 1/4 cup chocolate chips or chopped nuts for extra indulgence.
- A pinch of cinnamon for a warm, spiced flavor.
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe banana in a mixing bowl until smooth.
Step 2: Mix the Wet Ingredients
- Combine the mashed banana with sugar and melted butter. Stir until the mixture is creamy and well-blended.
Step 3: Add the Dry Ingredients
- In a separate bowl, mix the flour, baking soda, and salt. Gradually fold this into the wet mixture until just combined. Avoid overmixing to keep the cookies light and tender.
Step 4: Scoop and Bake
- Drop spoonfuls of the dough onto your prepared baking sheet, leaving space between each.
- Bake for 8-10 minutes, or until the edges are golden. The cookies should remain soft in the center.
Step 5: Cool and Serve
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature.
Notes
- Use ripe bananas: The riper, the better! Spotty bananas are naturally sweeter and enhance the flavor.
- Don’t overbake: These cookies are best when slightly underbaked in the center for a soft texture.
- Customize to taste: Add mix-ins like chocolate chips, walnuts, or shredded coconut for variety.
