Baked Panko Crusted Salmon: 5 Steps to Perfection

Name: Baked Panko Crusted Salmon: 5 Steps to Perfection
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 4 teaspoons extra virgin olive oil; 4 thick salmon fillets (6 ounces each); Salt and freshly ground black pepper; 2 tablespoons honey mustard or sweet-hot mustard; 2 teaspoons chopped fresh thyme; 2/3 cup panko breadcrumbs; 2 tablespoons chopped Italian parsley; 1/2 teaspoon paprika

by Jannet Lisa

22 de November de 2025

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Baked Panko Crusted Salmon has become a staple in my kitchen for its incredible flavor and ease of preparation. With a light, crispy panko topping and a delicious honey mustard glaze, this dish transforms simple salmon fillets into a gourmet meal. Perfect for busy weeknights or special occasions, this oven-baked panko salmon will impress your family and friends in just 24 minutes.

Why You’ll Love This Baked Panko Crusted Salmon

This recipe is not just about great taste; it’s also about the benefits that come with it. Here are a few reasons to love Baked Panko Crusted Salmon:

Quick Cooking: Ready in just 24 minutes, making it a perfect weeknight dinner.

Healthy Option: Packed with omega-3 fatty acids, this dish supports heart health. Learn more about omega-3 benefits.
Crispy Texture: The panko breadcrumbs create a delightful crunch that complements the tender salmon.
Flavorful Marinade: Honey mustard and fresh herbs add a zesty twist to the salmon.

Versatile Dish: Perfect for any occasion, from family dinners to dinner parties.
Gluten-Free Option: Easy to substitute with gluten-free panko for those with dietary restrictions.

Plus, this Panko Coated Salmon Fillet pairs beautifully with a variety of sides, making it a versatile addition to your meal rotation.

Ingredients for Baked Panko Crusted Salmon

Gather these items:

4 teaspoons extra virgin olive oil
4 thick salmon fillets (6 ounces each)
Salt and freshly ground black pepper
2 tablespoons honey mustard or sweet-hot mustard
2 teaspoons chopped fresh thyme
2/3 cup panko breadcrumbs
2 tablespoons chopped Italian parsley
1/2 teaspoon paprika

These simple ingredients come together to create a healthy panko crusted salmon dish that’s packed with flavor.

How to Make Baked Panko Crusted Salmon Step-by-Step

Step 1: Preheat the oven to 400°F (204°C). Line a baking sheet with foil for easy cleanup. Place the salmon fillets skin-side down on the sheet. Season the salmon lightly with salt and freshly ground black pepper.
Step 2: In a small bowl, combine the honey mustard with 1 teaspoon of the chopped thyme and stir until smooth.

Step 3: In a separate bowl, combine the panko breadcrumbs with the remaining teaspoon of thyme, the extra virgin olive oil, chopped parsley, paprika, and a light sprinkle of salt and pepper. Mix until the breadcrumbs are evenly coated.
Step 4: Using a small spoon, spread the mustard mixture evenly over the top of each salmon fillet. Spoon the panko mixture over the mustard layer, gently pressing to help it adhere.
Step 5: Roast the salmon for 12 to 14 minutes, checking after 10 minutes. The salmon is done when it flakes easily with a fork and feels almost firm to the touch. Remove from the oven and serve immediately.

This easy baked panko salmon recipe is both straightforward and satisfying, making it a go-to for busy cooks.

Pro Tips for the Perfect Baked Panko Crusted Salmon

Keep these in mind:

Use fresh herbs for a more vibrant flavor.
Don’t overcrowd the baking sheet to ensure even cooking.
For extra crunch, broil the salmon for the last 2 minutes of cooking.
Pair with seasonal vegetables for a complete meal.

These tips will help you achieve the best results using the baking method to create a crispy exterior.

Best Ways to Serve Baked Panko Crusted Salmon

Here are some great serving ideas:

Serve with a side of roasted asparagus and quinoa for a healthy meal.
Pair with a fresh arugula salad dressed with lemon vinaigrette. Discover the benefits of arugula.
Top with a dollop of yogurt sauce for an added flavor twist.

These pairings enhance the dish and make it suitable for Panko Salmon for Dinner Parties.

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How to Store and Reheat Baked Panko Crusted Salmon

To store, keep any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes to maintain its crispiness. This meal prep tip ensures you can enjoy your delicious salmon throughout the week.

Frequently Asked Questions About Baked Panko Crusted Salmon

What’s the secret to perfect Baked Panko Crusted Salmon?

The key to perfect Panko Crusted Salmon is ensuring the panko is evenly coated with olive oil and pressed firmly onto the fillet. This creates a crunchy exterior while keeping the salmon moist inside.

Can I make Baked Panko Crusted Salmon ahead of time?

Yes, you can prep the salmon and panko mixture in advance. Just cover and refrigerate until ready to bake. This makes for a quick baked salmon with panko on busy nights.

How do I avoid common mistakes with Baked Panko Crusted Salmon?

Avoid common pitfalls by not overcooking the salmon and ensuring your oven is properly preheated. Following the steps closely guarantees a crispy oven-baked salmon recipe every time.

Variations of Baked Panko Crusted Salmon You Can Try

Feel free to experiment with these variations:

Try adding lemon zest for a fresh twist with Panko Salmon with Lemon and Herbs.

Substitute the honey mustard with a spicy sriracha blend for a kick.
Incorporate different herbs like dill or rosemary for a unique flavor profile.
Use a different fish like tilapia or trout with a similar panko crust.

These variations make this dish versatile and suitable for various palates and occasions.

Baked Panko Crusted Salmon: 5 Steps to Perfection - Baked Panko Crusted Salmon - additional detail

Baked Panko Crusted Salmon: 5 Steps to Perfection

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Author: Jannet Lisa
Total Time: 24 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A crisp, flavorful Baked Panko-Crusted Salmon made with honey mustard, fresh herbs, panko breadcrumbs, and paprika for a quick and elegant weeknight meal.

Ingredients

Scale

4 teaspoons extra virgin olive oil
4 thick salmon fillets (6 ounces each)
Salt and freshly ground black pepper
2 tablespoons honey mustard or sweet-hot mustard
2 teaspoons chopped fresh thyme
2/3 cup panko breadcrumbs
2 tablespoons chopped Italian parsley
1/2 teaspoon paprika

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Instructions

Preheat the oven to 400°F (204°C). Line a baking sheet with foil for easy cleanup. Place the salmon fillets skin-side-down on the sheet. Season the salmon lightly with salt and freshly ground black pepper.
In a small bowl, combine the honey mustard with 1 teaspoon of the chopped thyme and stir until smooth.
In a separate bowl, combine the panko breadcrumbs with the remaining teaspoon of thyme, the extra virgin olive oil, chopped parsley, paprika, and a light sprinkle of salt and pepper. Mix until the breadcrumbs are evenly coated.

Using a small spoon, spread the mustard mixture evenly over the top of each salmon fillet. Spoon the panko mixture over the mustard layer, gently pressing to help it adhere.
Roast the salmon for 12 to 14 minutes, checking after 10 minutes. The salmon is done when it flakes easily with a fork and feels almost firm to the touch. Remove from the oven and serve immediately.