Name: Baked Jumbo Shrimp Stuffed with Crabmeat Will Impress You
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb jumbo shrimp, peeled and deveined; 8 oz lump crabmeat, picked for shells; 1/2 cup panko breadcrumbs; 1/4 cup mayonnaise; 1 tbsp fresh parsley, chopped; 1 tbsp lemon juice; 1 clove garlic, minced; 1 tsp Old Bay seasoning; Salt and black pepper to taste; 4 tbsp unsalted butter, melted

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Baked Jumbo Shrimp Stuffed is a delightful dish that will impress anyone at your dinner table. This recipe features large, juicy shrimp filled with a flavorful crabmeat mixture, making it perfect for special occasions or even a cozy family dinner. With a delightful combination of textures and flavors, this dish is sure to become a favorite. Let’s dive into the details of how to prepare this mouthwatering meal!

Why You’ll Love This Baked Jumbo Shrimp Stuffed

There are countless reasons to love this Baked Jumbo Shrimp Stuffed recipe. First and foremost, it’s a fantastic way to enjoy seafood without the mess of frying. The oven-baked method retains the shrimp’s natural sweetness and adds a delightful crispiness to the stuffing. It’s also a quick dish, taking only 30 minutes from start to finish, making it an ideal option for busy weeknights. You can customize the stuffing with your favorite ingredients, whether you prefer a classic crab filling or something with a twist. Plus, it’s a low-calorie dish, making it suitable for those watching their diet. You can serve it as an appetizer or a main dish, and it pairs wonderfully with various sides, such as a fresh salad or roasted vegetables.

Ingredients for Baked Jumbo Shrimp Stuffed

Gather these items:

1 lb jumbo shrimp, peeled and deveined
8 oz lump crabmeat, picked for shells
1/2 cup panko breadcrumbs
1/4 cup mayonnaise
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
1 clove garlic, minced
1 tsp Old Bay seasoning
Salt and black pepper to taste
4 tbsp unsalted butter, melted

How to Make Baked Jumbo Shrimp Stuffed Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.

Step 2: Prepare the shrimp. Make sure they are peeled and deveined. Butterfly each shrimp by cutting down the back, from the thick end to the tail, without cutting all the way through. Fan them open.
Step 3: In a medium bowl, gently mix the lump crabmeat, panko breadcrumbs, mayonnaise, chopped parsley, lemon juice, minced garlic, and Old Bay seasoning. Season with a little salt and pepper.
Step 4: Arrange the butterflied shrimp on the prepared baking sheet.

Step 5: Spoon a small amount of the crabmeat mixture onto each shrimp, pressing it gently into the opening you created.
Step 6: Drizzle the melted butter over the stuffed shrimp.
Step 7: Bake for 12-15 minutes, or until the shrimp are pink and cooked through and the stuffing is golden brown on top.

Pro Tips for the Perfect Baked Jumbo Shrimp Stuffed

Keep these in mind:

Choose large, fresh shrimp for the best flavor and texture.
Make sure to butterfly the shrimp carefully to create an even pocket for stuffing.
Experiment with different fillings based on your preferences, such as adding cheese or vegetables.

For added flavor, consider using garlic butter instead of plain melted butter.

Baked Jumbo Shrimp Stuffed with Crabmeat Will Impress You - Baked Jumbo Shrimp Stuffed - main visual representation

Best Ways to Serve Baked Jumbo Shrimp Stuffed

There are various delightful ways to serve Baked Jumbo Shrimp Stuffed. It can be an elegant appetizer perfect for parties or a main dish served alongside a light salad or steamed vegetables. Pair it with a tangy dipping sauce, such as cocktail sauce or a lemon garlic aioli, for an extra burst of flavor. This recipe also makes a great addition to a seafood platter, showcasing a variety of textures and tastes.

How to Store and Reheat Baked Jumbo Shrimp Stuffed

To store any leftovers, place the stuffed shrimp in an airtight container in the refrigerator. They will last for up to 2 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through. This method helps maintain the crispy texture of the stuffing.

Frequently Asked Questions About Baked Jumbo Shrimp Stuffed

What’s the secret to perfect Baked Jumbo Shrimp Stuffed?

The secret lies in using fresh, large shrimp and not overstuffing them. The right balance of stuffing allows the shrimp to cook evenly while keeping the filling moist and flavorful.

Can I make Baked Jumbo Shrimp Stuffed ahead of time?

Yes, you can prepare the shrimp and stuff them a few hours in advance. Just cover them and place them in the refrigerator until you’re ready to bake.

How do I avoid common mistakes with Baked Jumbo Shrimp Stuffed?

To avoid common mistakes, ensure the shrimp are properly deveined and butterflied and monitor the baking time closely to prevent overcooking.

Variations of Baked Jumbo Shrimp Stuffed You Can Try

If you’re looking to switch things up, here are a few variations of Baked Jumbo Shrimp Stuffed you can try:

Stuff the shrimp with a mixture of cream cheese and herbs for a rich flavor.
Incorporate chopped vegetables, such as bell peppers and green onions, into the crabmeat mixture for extra crunch.

Add shredded cheese, like cheddar or mozzarella, to the stuffing for a gooey twist.
For a spicy kick, mix in some diced jalapeños or a dash of hot sauce.

Baked Jumbo Shrimp Stuffed with Crabmeat Will Impress You - Baked Jumbo Shrimp Stuffed - additional detail

With these tips and variations, you are now equipped to create the perfect Baked Jumbo Shrimp Stuffed. Enjoy this dish’s delightful flavors and textures and share it with friends and family for an unforgettable dining experience!

For more delicious seafood recipes, check out our latest recipes or try our Creamy Spinach Mushroom Shrimp for a delightful twist. If you’re interested in more shrimp dishes, consider making Garlic Butter Lobster Bites for a luxurious treat.

For additional information on the health benefits of seafood, you can visit Seafood Nutrition.