Description
Autumn Spice Kulfi is a creamy and flavorful frozen dessert infused with warm spices.
Ingredients
- Full-fat milk: 1 liter
- Condensed milk: 200 grams
- Sugar: 100 grams
- Cardamom powder: 1 tsp
- Cinnamon powder: 1/2 tsp
- Ground nutmeg: 1/4 tsp
- Crushed pistachios: 50 grams
- Crushed almonds: 50 grams
- Saffron strands: 2-3
- Warm milk for saffron: 2 tbsp
- Pinch of salt
Instructions
- Soak saffron in warm milk for 10 minutes.
- Boil full-fat milk in a heavy-bottomed pan, then simmer for 15-20 minutes.
- Add condensed milk, sugar, cardamom, cinnamon, and nutmeg. Simmer for another 5-10 minutes.
- Stir in saffron, pistachios, and almonds. Let cool.
- Pour into molds, cover with foil, and freeze for 6-8 hours.
- Serve and enjoy with additional nuts or fruit.
Notes
- Ensure the milk is full-fat for creaminess.
- Freeze overnight for best results.
- Garnish with extra nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
Nutrition
- Serving Size: 1 kulfi
- Calories: 250
- Sugar: 20 grams
- Sodium: 50 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 30 mg