Apple pie egg rolls have become my absolute favorite way to capture that comforting, familiar apple pie flavor in a fun, portable package. I remember the first time I tried making them, aiming for that perfect balance of warm, spiced apples and a super crispy wrapper – it was pure bliss! They’re so much easier than a traditional pie, and the smell of cinnamon and baked apples filling my kitchen always brings a smile to my face. If you’re looking for a delightful dessert or snack, these apple pie spring rolls are a game-changer. Let’s get cooking these easy apple pie egg rolls!
Why You’ll Love These Apple Pie Egg Rolls
- Incredible taste: A perfect blend of warm, spiced apples and sweet, flaky pastry.
- Quick prep time: Get these assembled and cooked in under an hour, perfect for weeknights.
- Healthier dessert option: Less butter and sugar than a traditional pie, especially when baked or air fried.
- Budget-friendly: Uses common pantry staples, making them an affordable treat.
- Family-friendly fun: Kids love helping assemble and eat these handheld delights.
- Super crispy texture: Achieve that satisfying crunch with these crispy apple pie egg rolls.
- Versatile snack: Enjoy them warm as a dessert or even a sweet breakfast treat.
- Guaranteed crowd-pleaser: Everyone adores these easy apple pie egg rolls!
Ingredients for Homemade Apple Pie Egg Rolls
Gathering your apple pie egg roll ingredients is half the fun! You’ll need a few key components to create that perfect apple pie egg roll filling. The apples should be diced about 1/4-inch for the best texture inside the wrapper. I find that using apple pie egg roll wrappers makes assembly a breeze, and they get wonderfully crispy. Let’s dive into everything you’ll need:
- 1 tablespoon unsalted butter – gets the apples started with richness
- 2 cups diced apples (about 2 medium apples) – Honeycrisp or Gala work wonderfully
- 1/4 cup granulated sugar – for that classic sweetness
- 1 teaspoon ground cinnamon – the heart of apple pie flavor
- 1/4 teaspoon ground nutmeg – adds a warm, cozy note
- 1 tablespoon cornstarch – thickens the filling so it doesn’t ooze
- 2 tablespoons water – to activate the cornstarch
- 12 egg roll wrappers – the crispy vessel for our delicious filling
- 1 large egg, beaten – acts as the “glue” to seal the wrappers
- Vegetable oil, for frying (if frying) – a neutral oil is best for crisping
- Powdered sugar, for dusting (optional) – for a pretty finish
How to Make Apple Pie Egg Rolls
Let’s get these easy apple pie egg rolls made! The process is surprisingly simple, and I’ve found that having everything prepped before you start assembling makes it go even smoother. You’ll be enjoying these sweet apple egg rolls in no time!
- Step 1: First things first, let’s preheat your oven if you’re planning on baked apple pie egg rolls. Set it to 400°F (200°C). If you’re opting for fried apple pie egg rolls, you’ll want to heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C) over medium heat.
- Step 2: Melt that tablespoon of butter in a skillet over medium heat. Add your diced apples and cook them until they’re just starting to soften, which usually takes about 5 minutes. The kitchen will start to smell amazing!
- Step 3: Stir in the granulated sugar, cinnamon, and nutmeg. Let this mixture cook for another 2-3 minutes until it’s wonderfully fragrant. This step really brings out the classic apple pie aroma.
- Step 4: In a tiny bowl, whisk together the cornstarch and water until you have a smooth slurry. This is our secret weapon for a thick, luscious filling that won’t ooze out.
- Step 5: Pour that cornstarch slurry into the apple mixture. Stir it all together until the filling thickens up beautifully. Then, remove it from the heat and let it cool completely – this is super important so your wrappers don’t get soggy!
- Step 6: Lay out one of your egg roll wrappers on a clean surface. Spoon about 2 tablespoons of the cooled apple pie filling onto the wrapper, positioning it near one corner.
- Step 7: Fold the corner over the filling, tuck in the sides snugly, and then roll it up tightly to create that signature egg roll shape.
- Step 8: Moisten the remaining corner of the wrapper with your beaten egg. This acts like glue, sealing the egg roll shut.
- Step 9: Repeat this process with all your wrappers and that delicious apple pie filling until you have a beautiful batch of homemade apple pie egg rolls ready to go.
- Step 10: If you’re baking, place the assembled egg rolls on a prepared baking sheet, brush them lightly with oil, and bake for 15-20 minutes, flipping halfway through, until they’re golden brown and crispy.
Frying Apple Pie Egg Rolls
For the ultimate crispy apple pie egg rolls, deep frying is the way to go. Carefully place 2-3 egg rolls at a time into the hot oil (350°F/175°C). Fry for about 2-3 minutes per side, until they are a deep golden brown and perfectly crisp. Remove them with a slotted spoon and drain them on paper towels.
Baking Apple Pie Egg Rolls
If you prefer baked apple pie egg rolls, preheat your oven to 400°F (200°C). Lightly brush the assembled egg rolls with oil and place them on a baking sheet. Bake for 15-20 minutes, flipping them halfway through, until they achieve a lovely golden brown hue and a satisfying crispness.
Air Frying Apple Pie Egg Rolls
To make air fryer apple pie egg rolls, preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking oil. Air fry them for 8-12 minutes, flipping them halfway through, until they are golden brown and wonderfully crispy. It’s a quick and easy method!
Pro Tips for the Best Apple Pie Egg Rolls
I’ve made these apple pie egg rolls so many times, and I’ve picked up a few tricks to ensure they turn out perfectly every single time. These tips will help you achieve that amazing flavor and texture that makes these apple dessert egg rolls so special.
- Make sure your apple pie filling is completely cool before assembling. A warm filling will make the wrappers soggy and difficult to work with.
- Don’t overstuff the wrappers! Too much filling makes it hard to seal the egg rolls properly, and they might burst open during cooking.
- For extra crispiness, especially if baking or air frying, lightly brush the assembled egg rolls with a neutral oil like vegetable or canola oil.
- If you like a richer flavor, add a tablespoon of brown sugar along with the granulated sugar in the filling.
- Serve them warm! They are best enjoyed fresh from the fryer, oven, or air fryer for that ultimate crispy texture.
What’s the secret to perfect apple pie egg rolls?
The key is a perfectly thickened apple pie filling that isn’t too wet. Using cornstarch and water to create a slurry is crucial. This ensures your sweet apple egg rolls have a luscious, jam-like filling that stays put inside the crispy wrapper. For more tips on achieving the perfect texture, check out these air fryer apple recipes.
Can I make apple pie egg rolls ahead of time?
Yes, you absolutely can! You can prepare the apple pie filling a day or two in advance and store it in the refrigerator. You can also assemble the egg rolls a few hours before you plan to cook them. Keep them covered on a baking sheet in the fridge until ready to fry, bake, or air fry.
How do I avoid common mistakes with apple pie egg rolls?
The most common mistake is using a filling that’s too hot or too wet, which makes the wrappers tear or become soggy. Another pitfall is not sealing the wrappers completely, leading to filling leakage. Ensure your filling is cool and seal those edges well with the beaten egg!
Best Ways to Serve Apple Pie Egg Rolls
These delightful apple pie egg rolls are fantastic on their own, but I love dressing them up a bit! For a truly decadent experience, consider serving them warm with a generous drizzle of caramel sauce, transforming them into delicious caramel apple pie egg rolls. A dollop of cool whipped cream or a scoop of vanilla bean ice cream is also a perfect contrast to the warm, spiced apples inside.
They also pair wonderfully with a simple powdered sugar dusting for a quick, elegant finish. For a more complete dessert experience, you could serve them alongside a small bowl of apple cider or a warm cup of spiced tea. These make for such a lovely, easy dessert presentation!
Nutrition Facts for Apple Pie Egg Rolls
When enjoying these delightful apple pie egg rolls, here’s a general idea of what you’re getting per serving. These numbers are based on the typical way they’re prepared, whether fried, baked, or air fried. Remember, these are estimates, and your specific preparation might vary slightly.
- Serving Size: 1 egg roll
- Calories: 180 kcal
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Sugar: 10 g
- Protein: 3 g
- Sodium: 100 mg
- Cholesterol: 5 mg
Nutritional values are estimates and may vary based on specific ingredients and cooking methods used.
How to Store and Reheat Apple Pie Egg Rolls
Once your delicious apple pie egg rolls have cooled down, proper storage is key to keeping them tasting great, whether you’re planning to enjoy them tomorrow or next month. For the best results with this apple pie dessert, let them cool completely on a wire rack. Once cool, you can store them in an airtight container in the refrigerator for up to 3-4 days. If you want to save these delightful treats for longer, freezing is a fantastic option. Wrap each cooled egg roll tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months.
Reheating is simple! For a quick warm-up, pop them in a toaster oven or regular oven at 350°F (175°C) for about 5-8 minutes, or until heated through and crispy again. If using an air fryer, reheat at 350°F (175°C) for 3-5 minutes. Microwaving isn’t recommended as it can make them soggy, but if you must, do it in short bursts and be prepared for a softer texture.
Frequently Asked Questions About Apple Pie Egg Rolls
What are apple pie egg rolls?
Apple pie egg rolls are a delightful dessert or snack where the classic flavors of apple pie – warm, spiced apples wrapped in a crispy, fried or baked shell – are encased in an egg roll wrapper. They offer a portable, fun, and easy-to-eat twist on the traditional pie, making them perfect for parties or a simple treat. You can find more dessert ideas on the latest recipes page.
What are the essential apple pie egg roll ingredients?
The core apple pie egg roll ingredients include diced apples, sugar, cinnamon, and nutmeg for the filling, along with egg roll wrappers. You’ll also need a binder like cornstarch and water to thicken the filling, and typically beaten egg to seal the wrappers. Optional additions for frying include oil, and for serving, powdered sugar or caramel sauce.
Can I use different types of apples for apple pie egg rolls?
Absolutely! While some apples hold their shape better, most firm apples work well. I’ve found that Honeycrisp, Gala, Fuji, or Granny Smith apples are excellent choices for these apple dessert egg rolls. They provide a good balance of sweetness and tartness, and they soften nicely without turning completely mushy during cooking. For other fruit-based recipes, consider these blueberry blondies.
How do I get my apple pie egg rolls extra crispy?
For the crispiest results, especially if you’re baking or air frying, make sure to brush the assembled egg rolls generously with oil. Ensure your cooking temperature is correct and that you don’t overcrowd the pan or air fryer basket. For frying, maintaining the oil temperature around 350°F (175°C) is key to achieving that perfect golden-brown crunch.
Variations of Apple Pie Egg Rolls You Can Try
Once you’ve mastered the basic apple pie egg rolls, you can get creative with all sorts of fun twists! These variations are perfect for switching things up or catering to different tastes and dietary needs. I love exploring new flavor combinations, and these are some of my favorites.
- Caramel Apple Pie Egg Rolls: Swirl a tablespoon of caramel sauce into the apple pie filling before assembling. This adds an extra layer of gooey, rich sweetness that’s absolutely divine.
- Deep Fried Apple Pie Egg Rolls Delight: For an authentic carnival treat, deep fry them! They get incredibly crispy and are perfect served with a dusting of powdered sugar or a scoop of ice cream.
- Baked Apple Cinnamon Egg Rolls: If you prefer a lighter option, baking is fantastic. Brush them with a little oil and bake until golden. These baked apple pie egg rolls are just as delicious, and you get that warm apple cinnamon flavor.
- Air Fryer Apple Pie Egg Rolls: For a quick and healthy alternative, use your air fryer! They come out wonderfully crispy with minimal oil, making them an easy weeknight dessert.
If you’re looking for more savory options, you might enjoy these cheesy ritz crackers or this Greek chili chicken alfredo.
For those who love a good crunch, these crispy potato cheese sticks are a must-try.
And if you’re in the mood for something sweet and unique, don’t miss these Dubai chocolate cake.
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Apple Pie Egg Rolls: 10 Amazing Tips
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
Enjoy these easy apple pie egg rolls for a delightful dessert or snack. This recipe transforms classic apple pie flavors into a crispy, handheld treat using simple ingredients and straightforward steps. Perfect for any occasion, these apple pie egg rolls are sure to be a crowd-pleaser.
Ingredients
- 1 tablespoon butter
- 2 cups diced apples (about 2 medium apples)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons water
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying (if frying)
- Powdered sugar, for dusting (optional)
Instructions
- Melt butter in a skillet over medium heat.
- Add diced apples and cook until slightly softened, about 5 minutes.
- Stir in granulated sugar, cinnamon, and nutmeg. Cook for another 2-3 minutes until fragrant.
- In a small bowl, whisk together cornstarch and water to create a slurry.
- Pour the cornstarch slurry into the apple mixture and stir until the filling thickens. Remove from heat and let cool completely.
- Lay an egg roll wrapper flat. Place about 2 tablespoons of the cooled apple pie filling near one corner.
- Fold the corner over the filling, then fold in the sides. Roll up tightly to form an egg roll shape.
- Moisten the remaining corner with the beaten egg to seal the egg roll.
- Repeat with the remaining wrappers and filling.
- To fry: Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- To bake: Preheat oven to 400°F (200°C). Brush egg rolls lightly with oil and place on a baking sheet. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- To air fry: Preheat air fryer to 375°F (190°C). Lightly spray egg rolls with oil. Air fry for 8-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm, dusted with powdered sugar if desired.
Notes
- Ensure the apple pie filling is completely cooled before assembling the egg rolls to prevent the wrappers from becoming soggy.
- You can adjust the sweetness and spice level of the apple pie filling to your preference.
- For a richer flavor, you can add a tablespoon of brown sugar to the filling.
- Serve with caramel sauce or whipped cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Fried, Baked, or Air Fried
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
