Apple & Cranberry Roasted Chicken – Easy Dinner Recipe

17 de February de 2025

Apple & Cranberry Roasted Chicken - Easy Dinner Recipe

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Welcome to our kitchen! Today, we’re bringing you a wonderfully cozy recipe – Apple & Cranberry Roasted Chicken. This dish combines the warmth of classic roasted chicken with the subtle sweetness of apples and cranberries, making it a must-try for anyone who loves the flavors of fall. If you’re looking for a recipe that’s as satisfying to make as it is to eat, then you’re in the right place. Perfect for a family dinner or a festive gathering, this roasted chicken will fill your home with inviting aromas and offer an irresistible taste. Let’s dive in and create something memorable!

Introduction

Apple & Cranberry Roasted Chicken is a delightful dish that showcases the rich flavors of autumn. This recipe brings together the savory essence of roasted chicken with the natural sweetness of apples and the slight tartness of cranberries. Known for its origins in rustic, farmhouse-style cooking, this dish has become a favorite in many homes due to its comforting taste and ease of preparation. Not only is this a great recipe for Thanksgiving or a cozy fall dinner, but it’s also a versatile dish you can make year-round whenever you want a touch of warmth on your table. Let’s get started with everything you need to make this delicious meal!

Ingredients for Apple & Cranberry Roasted Chicken

Here’s what you’ll need for this savory and sweet Apple & Cranberry Roasted Chicken recipe:

1 whole chicken (3-4 lbs)
2 tablespoons olive oil

1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme

1 teaspoon dried rosemary
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

2 medium apples, cored and sliced
1 cup fresh or dried cranberries
1/2 cup apple cider or chicken broth

1 tablespoon honey or maple syrup
2 cloves garlic, minced
1 medium onion, quartered

Fresh rosemary or thyme sprigs (for garnish, optional)

Note: If you have dietary restrictions or specific preferences, you can make simple adjustments. Use vegetable broth instead of chicken broth to keep it light, or swap honey for maple syrup if you prefer a vegan sweetener option.

How to Make Apple & Cranberry Roasted Chicken – Step by Step

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This temperature will allow the chicken to cook evenly and help develop a beautiful, golden skin. Grease a large roasting pan or ovenproof dish to prevent sticking.

Step 2: Prepare the Chicken

Pat the chicken dry with paper towels to remove any excess moisture. Place the chicken in the prepared roasting pan. Drizzle the olive oil over the chicken, ensuring it’s evenly coated. Season generously with salt, pepper, thyme, rosemary, cinnamon, and nutmeg. Rub the seasonings all over the chicken, and don’t forget to get under the skin for maximum flavor.

Step 3: Add the Apples and Cranberries

Scatter the apple slices, cranberries, minced garlic, and quartered onion around the chicken in the pan. The apples and cranberries add natural sweetness that complements the savory chicken perfectly.

Step 4: Pour the Apple Cider or Broth and Honey

Pour apple cider (or chicken broth) around the chicken, followed by a drizzle of honey (or maple syrup) over the apples and cranberries. This adds moisture and a subtle sweetness to the dish.

Step 5: Roast the Chicken

Place the pan in the preheated oven and roast for about 1 hour 15 minutes to 1 hour 30 minutes. Baste the chicken with the pan juices halfway through the cooking time to keep it moist and flavorful. Cook until the internal temperature of the thickest part of the chicken reaches 165°F (75°C).

Step 6: Rest and Serve

Once the chicken is fully cooked, remove it from the oven and let it rest for 10 minutes. This resting period helps the juices settle. Garnish with fresh rosemary or thyme sprigs, if desired, and serve with the roasted apples, cranberries, and onions on the side.

Helpful Tips for Apple & Cranberry Roasted Chicken

Use Fresh Ingredients: Whenever possible, use fresh herbs and apples for the best flavor. Fresh cranberries add a slight tartness, but dried cranberries work if you prefer a sweeter taste.

Basting is Key: Baste the chicken halfway through roasting to ensure the meat stays juicy.
Check the Temperature: To ensure the chicken is perfectly cooked, use a meat thermometer. The thickest part should reach 165°F (75°C).

Cooking Tips for the Best Apple & Cranberry Roasted Chicken

Choose the Right Pan: A roasting pan with high sides helps to keep the juices around the chicken, adding moisture and flavor.

Use a Meat Thermometer: To avoid overcooking, always check the internal temperature, especially around the thighs.
Crisp the Skin: For extra crispy skin, broil the chicken for the last 5 minutes of cooking.

Serving Suggestions for Apple & Cranberry Roasted Chicken

Serve this Apple & Cranberry Roasted Chicken with mashed potatoes, roasted Brussels sprouts, or a side of green beans for a well-rounded meal. A crisp white wine, such as Sauvignon Blanc, pairs beautifully with the flavors, while a light cider complements the apple undertones. For a non-alcoholic option, try apple cider to keep the fall theme going.

Nutritional Information

This dish is a fantastic source of protein and offers a balance of carbohydrates from the apples and cranberries. With heart-healthy olive oil and nutrient-rich ingredients, this meal can be a nutritious choice for your family.

Nutritional Information (per serving):

Calories: 520

Protein: 38g
Fat: 27g
Carbohydrates: 28g

Fiber: 4g
Sugars: 18g
Vitamin C: 15% of Daily Value

Iron: 12% of Daily Value

Storage and Leftovers for Apple & Cranberry Roasted Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warm. For a quicker option, microwave on medium power, though the oven helps retain its crispy skin. Leftover chicken can also be shredded and used in salads or sandwiches for a delicious next-day meal.

Frequently Asked Questions (FAQs) for Apple & Cranberry Roasted Chicken

1. Can I use boneless chicken instead of a whole chicken?
Yes, you can substitute with boneless chicken breasts or thighs. Adjust the cooking time as they will cook faster than a whole chicken.

2. What if I don’t have apple cider?
You can use chicken broth as a substitute. For added flavor, try adding a splash of white wine or a touch of apple juice.

3. How do I make the skin extra crispy?
Pat the chicken very dry before adding oil and seasoning. Also, broil the chicken for the last 5 minutes for a crispy, golden-brown skin.

4. Can I add more vegetables?
Absolutely! Try adding sliced carrots, potatoes, or even parsnips to the roasting pan for a hearty meal.

Related Recipes for Apple & Cranberry Roasted Chicken Lovers

If you enjoyed this recipe, you might also like these delicious variations:

Conclusion

There you have it – a delicious, cozy recipe for Apple & Cranberry Roasted Chicken that’s sure to impress your family and guests. We hope you enjoy making this as much as you’ll love eating it. Don’t forget to share your feedback and let us know if you tried any fun variations. Happy cooking!