Almond Kringle is a delightful treat that brings the warmth of Scandinavian baking right into your kitchen. Known for its flaky pastry dough and rich almond filling, this classic almond kringle dessert is perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, this homemade almond kringle recipe will not disappoint. Let’s dive into the world of almond-filled pastries and discover how to make this beloved treat!
Ultimate Almond Kringle: 5 Steps to Pure Delight — Almond Kringle is a delightful treat that brings the warmth of Scandinavian baking right into your kitchen. Known for its flaky pastry dough and rich almond filling, this classic almond
Why You’ll Love This Almond Kringle
This almond kringle is not just any pastry; it’s a labor of love that results in a beautifully flaky and flavorful delight. Here are a few reasons why you’ll adore this recipe:
- Rich almond flavor that tantalizes your taste buds.
- Flaky pastry dough that melts in your mouth.
- Perfect for sharing during special occasions.
- Easy to make with simple ingredients.
- Customizable with various fillings and toppings.
- Ideal as a dessert or sweet breakfast treat.
By making this traditional almond kringle, you’ll not only enjoy a delicious dessert but also create lasting memories with family and friends.
Ingredients for Almond Kringle
Gather these items:
- Pastry Dough
- 2 1/2 cups all-purpose flour, plus additional for dusting
- 1 teaspoon fine table salt
- 1 cup unsalted butter, cold and cut into 1/2-inch cubes
- 1/2 cup ice water
- Almond Filling
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup blanched slivered almonds, toasted and finely ground
- 1/4 cup all-purpose flour
- 1 teaspoon pure almond extract
- 1/2 teaspoon pure vanilla extract
- 1 pinch salt
- Sweet Glaze
- 1 cup powdered sugar, sifted
- 2 to 3 tablespoons milk or heavy cream
- 1/4 teaspoon almond extract (optional)
How to Make Almond Kringle Step-by-Step
- Step 1: In a large bowl, whisk flour and salt together. Add cold, cubed butter and cut in with a pastry cutter or clean hands until mixture forms coarse crumbs with pea-sized bits of butter throughout. Gradually stream in ice water, mixing with a fork until dough just comes together. Form into a rectangle, wrap tightly in plastic, and refrigerate for at least 2 hours or overnight.
- Step 2: Preheat oven to 350°F. Spread slivered almonds on a baking sheet in an even layer and toast for 8-10 minutes, stirring once, until golden brown. Cool completely, then grind to a fine consistency in a food processor.
- Step 3: In a medium saucepan, combine granulated sugar, heavy cream, ground toasted almonds, all-purpose flour, almond extract, vanilla extract, and a pinch of salt. Cook over medium heat, stirring constantly, until mixture thickens and begins to simmer, about 5-7 minutes. Transfer to a bowl and let filling cool completely.
- Step 4: Preheat oven to 375°F and line a large baking sheet with parchment paper. Divide chilled dough in half. On a lightly floured surface, roll each piece into a 12×18-inch rectangle. Spread half of the cooled almond filling over each rectangle, leaving a 1/2-inch border at the edges. Roll up jelly-roll style, then curve each log into a horseshoe shape. Transfer to prepared baking sheet.
- Step 5: Bake in the preheated oven for 25-35 minutes, or until pastry is rich golden brown and reaches an internal temperature of 200°F to 210°F. Allow to cool on the baking sheet for 10-15 minutes before carefully transferring to a wire rack to cool completely.
- Step 6: Whisk sifted powdered sugar, milk (or cream), and almond extract (if using) in a bowl until smooth. Drizzle glaze over the cooled kringles. Garnish with additional slivered almonds if desired. Allow the glaze to set for 15-20 minutes before slicing and serving.
Pro Tips for the Perfect Almond Kringle
Keep these in mind:
- Use cold butter for a flaky texture.
- Don’t skip the chilling time for the dough.
- Toast almonds for enhanced flavor.
- Experiment with different fillings for variety.
- Consider adding a sprinkle of sea salt on top for contrast.
Best Ways to Serve Almond Kringle
This almond pastry with almond filling is perfect for various occasions. Here are some serving suggestions:
- Pair with a cup of coffee or tea for a delightful breakfast.
- Serve as a dessert at family gatherings.
- Drizzle with icing for an extra sweet treat.
How to Store and Reheat Almond Kringle
To store your almond kringle, place it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply warm it in the oven at 350°F for about 10 minutes until heated through.
Frequently Asked Questions About Almond Kringle
What’s the secret to perfect Almond Kringle?
The key to a perfect almond kringle lies in using cold butter and letting the dough chill before baking. This ensures a flaky, tender pastry that complements the rich almond filling.
Can I make Almond Kringle ahead of time?
Yes, you can prepare the dough and filling ahead of time. Just refrigerate them separately and assemble the almond kringle when you’re ready to bake.
How do I avoid common mistakes with Almond Kringle?
To avoid common mistakes, ensure you measure ingredients accurately and don’t rush the chilling process. This helps maintain the pastry’s flaky texture.
Variations of Almond Kringle You Can Try
Feel free to get creative with your almond kringle! Here are some variations to consider:
- Substitute the almond filling with a raspberry or chocolate filling for a twist.
- Add a layer of marzipan for an extra almond flavor.
- Top with sliced almonds or a sprinkle of powdered sugar for presentation.
- Try an almond kringle with icing for a sweeter finish.
For more delicious recipes, check out our latest recipes or try making Greek Chicken Stuffed Peppers for a hearty meal. If you’re in the mood for something sweet, our Blueberry Blondies are a must-try!
For additional tips on baking, you can refer to King Arthur Baking for expert advice.
Print
Ultimate Almond Kringle: 5 Steps to Pure Delight
- Total Time: 2 hours 5 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
A delightful recipe for homemade almond kringle featuring a flaky pastry dough filled with a rich almond filling and topped with a sweet glaze.
Ingredients
- Pastry Dough
- 2 1/2 cups all-purpose flour, plus additional for dusting
- 1 teaspoon fine table salt
- 1 cup unsalted butter, cold and cut into 1/2-inch cubes
- 1/2 cup ice water
- Almond Filling
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup blanched slivered almonds, toasted and finely ground
- 1/4 cup all-purpose flour
- 1 teaspoon pure almond extract
- 1/2 teaspoon pure vanilla extract
- 1 pinch salt
- Sweet Glaze
- 1 cup powdered sugar, sifted
- 2 to 3 tablespoons milk or heavy cream
- 1/4 teaspoon almond extract (optional)
Instructions
- In a large bowl, whisk flour and salt together. Add cold, cubed butter and cut in with a pastry cutter or clean hands until mixture forms coarse crumbs with pea-sized bits of butter throughout. Gradually stream in ice water, mixing with a fork until dough just comes together. Form into a rectangle, wrap tightly in plastic, and refrigerate for at least 2 hours or overnight.
- Preheat oven to 350°F. Spread slivered almonds on a baking sheet in an even layer and toast for 8-10 minutes, stirring once, until golden brown. Cool completely, then grind to a fine consistency in a food processor.
- In a medium saucepan, combine granulated sugar, heavy cream, ground toasted almonds, all-purpose flour, almond extract, vanilla extract, and a pinch of salt. Cook over medium heat, stirring constantly, until mixture thickens and begins to simmer, about 5-7 minutes. Transfer to a bowl and let filling cool completely.
- Preheat oven to 375°F and line a large baking sheet with parchment paper. Divide chilled dough in half. On a lightly floured surface, roll each piece into a 12×18-inch rectangle. Spread half of the cooled almond filling over each rectangle, leaving a 1/2-inch border at the edges. Roll up jelly-roll style, then curve each log into a horseshoe shape. Transfer to prepared baking sheet.
- Bake in the preheated oven for 25-35 minutes, or until pastry is rich golden brown and reaches an internal temperature of 200°F to 210°F. Allow to cool on the baking sheet for 10-15 minutes before carefully transferring to a wire rack to cool completely.
- Whisk sifted powdered sugar, milk (or cream), and almond extract (if using) in a bowl until smooth. Drizzle glaze over the cooled kringles. Garnish with additional slivered almonds if desired. Allow the glaze to set for 15-20 minutes before slicing and serving.
Notes
- Prep Time: 2 hours
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
